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Sam's Indian Food

3.5 (23 reviews)

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Lamb Mirchi Korma - sweet, spicy an creamy
Brian S.

We had a wonderful experience at Sam's. We were treated by friendly staff and were seated quickly. The ambiance was very clean modern with a hint of Indian and Highlands design elements. It was quiet and felt very comfortable. We were not rushed and had excellent service. The food was very good. We have indian frequently and it was some of the best in our experiences. It had a variety of dishes including some less common ones and some with seafood and hIghlands features. We had the papadom with chutneys, mushroom and potato chaat, lamb mirchi korma and the lamb shatkara and garlic naan. Everything was authentic with deep complex flavors. The chutneys were bright and a great starter. The highlights were the main dishes. The lam mirchi korma was sweet and spicy, with a smooth texture and very balanced. It complicated the incredibly tender lamb. The lam shatkara was stellar. We asked for something they recommend and this is what they provided and we were impressed. The dish was spicy, but not overly hot. It melded perfectly with the lamb which almost melted when you ate it. The lamb was perfectly cooked. We finished all of both dishes. Overall, if we were in living in Inverness this would be one of our go to restaurants. We highly recommend it if you are a fan of Indian cuisine.

Butter chicken (mild) and lamb naaga (wonderfully spicy)

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2 years ago

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10 months ago

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7 years ago

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7 years ago

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3 years ago

Great service and the curries were delicious. The aloo baghi (sp?) was great. Would come again!

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8 years ago

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14 years ago

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12 years ago

The service was way more awesome than i was anticipating. The food was great and overall the best place in Inverness to have Indian food.

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Review Highlights - Sam's Indian Food

Ask for mild if you have any problem with spice as their food is very spicy.

Mentioned in 2 reviews

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Rajah Indian Restaurant - Tandoori Mixed Kebabs w.Lamb Tikka, Chix Tikka & Shish Kebab, w.salad (Appetizer)

Rajah Indian Restaurant

3.5(24 reviews)
0.0 mi
££

Tasty Food. After a long travel day, I decided to stop in here for some Indian food. I am glad I…read moredid. I enjoyed my meal. The presentation was very nice. My waiter was very polite. The spinach was a bit spicier than I like, so he brought me some yogurt to cool me down. The chicken Tikka was flavorful. 4 Stars!

I think I'm being conscientious on Yelp (and other review sites) when I search places are still…read moreopen and bookmark them... *How about you read the reviews, Elaine?*. This restaurant was on a website I use for finding local vegetarian and vegan places and it was only as I entered that I saw the three reviews were from 2008, 2009, and 2012. As often happens when you sit at a table we were handed menus and asked if we wanted a drink. One of my pet hates is being asked that when I've not located a drinks menu, if there is even a drinks menu. The waiter was going to come back but I went quickly to the draft beers page and ordered the only one they had, a Cobra. Indian restaurants should be the easiest place to get vegan food given how many people in India are vegetarian but it oftens poses the most problems. Here, it seemed some staff had the duties of taking drinks and money, and others had the responsibility of taking food orders. I thought I'd start with asking if the vegetable pakora was ok for vegans... she looks at me and shakes her head "No.." Me: "Does it have milk...egg...?" "Yes". "What about the samosa or onion bhaji?" Again she kind of grimaced and shook her head. Then we went to the mains. Tarka Daal? No, it has cream/ghee, I can't remember which. Well, of course it does. Then we were told that that type of food isn't what they do - "because it doesnt taste as nice that way" - and Indian Ocean around the corner was better for vegetarians. Good to know when we were already sitting with two pints. Basically, some Indian restaurants cook fresh to order, but I got the feeling these guys want to cook fast, serve fast, and get their tables back for the next round of paying customers. Faffing about with replacing ghee with a veg oil won't fly. So, we were told any veg curries except the daal were ok, so we enquired about another two and were told they weren't suitable either. Some dishes clearly said they were cooked with butter, cream or ghee, but others didn't but they were, too. We went with a potato curry and a cauliflower curry which were listed as vegetable sides but we asked for them as mains. At this point she said we could have most of the chefs main curries with vegetables but I like potatoes and I like cauliflower and couldn't be bothered with the vagueness of "vegetables" and potentially having to dissect it for chunks of mushrooms - the only vegetable I don't like. Food came in less than 10 minutes. The chapattis were lovely. Curries were fine. When the bill came it was around £9.50/£9.95 for each main when the veggie chefs mains were £8.95 so I'm sure the prices were bumped up, possibly as minimum spend per person on food was £12.95. I'm giving two stars rather than one as the other staff - whom we didn't need to engage with in as much dialogue - we friendly and prompt and the food we ended up with satisfactory.

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Rajah Indian Restaurant - Dining Room

Dining Room

Rajah Indian Restaurant - Garlic Nan

Garlic Nan

Rajah Indian Restaurant - Chicken Tikka and the Spinach with potatoes

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Chicken Tikka and the Spinach with potatoes

Jeera Indian Restaurant

Jeera Indian Restaurant

2.0(1 review)
0.0 mi

Hmm....this has been lingering in my "You have 9384892 unfinished reviews section" for the past two…read moremonths, maybe I should wrap it up. Totally different style of Indian food than I had eaten anywhere in Scotland (and we all know that they love their Indian food in the UK!). I was surprised that inside there were posters on the wall of famous chefs who had come in for a meal and loved it. Perhaps it's because I'm not a famous chef, but I certainly did not agree. The food seemed like a dumbded-down version of Indian. The spicy dishes were mild to slightly medium. The mild dishes were waaaaay mild, but SUPERRRR garlicky. And EVERYTHING had butter. The waiter tried to tell me that all Indian food has butter in it, including the rice, which is of course ridiculous. (duh, does he know me?). The manager said that he would try to make a "special" dish for me without the butter, which turned out mediocre, but whateves. The food wasn't bad per say, but definitely not up to the typical UK standard. The service was friendly and attentive; it seems that everything in Inverness shuts down pretty early, so when we stopped in for dinner, the streets were empty and there was only one other couple dining in -- so maybe that had something to do with it. Prices weren't too bad, but definitely not anything special enough to add stars for. There are a handful of Indian places up in Inverness, and if you're looking to grab a bite and don't want mild food, I'd suggest trying one of the other spots first (I'm just sorry we didn't get to).

Sam's Indian Food - indpak - Updated July 2026

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