Excellent seafood restaurant near Mercado Central. Fresh seafood ( catch of the day in great…read morevariety) is displayed on ice, you choose what you want and how much ( by weight), they cook for you. Excellent service ( English menu and English speaking staff). Locals consider it pricey. In comparison with NYC, DC or Moscow prices for this quality of seafood and service, it is very reasonable ( $40-$80 per person depending on the choice of drinks and choice/size of seafood portions. Ours was about $50 pp with an appetizer, entree, dessert , and a bottle of local white wine ). Will definitely go back

Beautiful fresh seafood!! Select what you want and how much you want from a gorgeous market display…read moreof incredibly fresh seafood. Seafood is prepared simply and flavorfully - they let the fish shine. Don't miss the vegetable side! Pili is a wonderful and gracious host! A real gem

At Mavi I had the best seafood that I have ever had. Fantastic staff that took such good care of…read moreus. The place is small and very genuine, will be back soon

Excellent service by our waitress Stephania. The food was amazing! We've never had octopus so…read moretender and the fish was cooked perfectly!!

Delicious seafood!!! I highly recommend when in Spain! When I think of outstanding seafood I think…read moreabout this place along with the service that I received! I live between Barcelona and Valencia for almost 4 months and had some of the best food in my life. Let me tell you the best seafood to be found in all of Spain is found here in Valencia, even people in Madrid will tell you that. While I tried many seafood in Valencia Cervia is the BEST! I can't wait to come back!

Very good food. Worth the price. We spent 90 EUR for 3 dishes ordered, including Premium steak of…read more36 EUR

This was the worst meal we could have ended our stay with. There were 6 of us and not a single dish…read morewould merit more than a 1 star rating. My husband ordered what was shown on the menu as seared tuna however he received overly cooked, gray tuna that tasted as if it had been reheated after having spoiled. When we complained the waiter simply stated that is how they serve the dish and walked away. The ox tail was hard and did not fall off the bone. The pork was dry and overcooked. And, the prices were exuberant considering the poor quality of the food. All in all, every dish seemed preheated, overcooked, and just plain awful.

Now in Moraira. Absolutely lovey! Super fresh food, friendly service in a relaxed setting. Love…read morethe concept of picking your own food before it's cooked. Will go again!

This was a great find when I was randomly walking around the area and wanted a snack. The staff is…read moresuper friendly. I sat at the bar and got a couple of oysters and a montadito de huevas (basically a toast with scraps/chopped up pieces of the various dry-cured fish eggs); obviously accompanied by Cava. There were probably half a dozen type of raw oysters or you could also get a baked one. Yes the oysters were good, but the real surprise was the montadito! It was so good I had to have another

This is an amazing oyster bar! I'm from Seattle where we have incredible raw oysters in the San…read moreJuan's and British Columbia and have to say, we had five different oysters and all were absolutely fantastic!

My GPS didn't map correctly to the actual address and after going around and around looking for it…read moreI couldn't find it so I decided to aimless drive toward Calpe on the main road and I stumbled upon it a few km down the road. Overall it was a great experience! The staff was very friendly and helpful and the food was excellent. The prices are a bit high but the overall experience is one to remember. I will be back the next time I make it to this part of Spain.