Cancel

    Open app

    Search

    Savannah's Steak & Seafood

    3.0 (1 review)

    Savannah's Steak & Seafood Photos

    You might also consider

    More like Savannah's Steak & Seafood

    Recommended Reviews - Savannah's Steak & Seafood

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Venues & Event Spaces 379 times last month within 15 miles of this business.

    Verify this business

    Bluewater Seafood - Spring - Potatoes, Corn.. and Crawfish!!

    Bluewater Seafood - Spring

    3.9(496 reviews)
    4.6 mi
    $$

    Bluewater Seafood has quickly become my family's go-to spot whenever we're craving seafood…read more We usually get two orders of The Bluewater Boil combo, which comes with crab, shrimp, crawfish, sausage, potatoes, and corn. I highly recommend the spicy flavor. Everything is fresh, tasty, and well-seasoned. The restaurant has a lively and casual atmosphere that makes it a great spot for family dinners. It's always packed, but we never have to wait too long to get seated. The service is great, and the staff is friendly and accommodating. I'm already looking forward to my next visit!

    We came to Bluewater Seafood because Babe was craving seafood, and let me tell you... this…read moreexperience started off a little shaky but managed to pull itself together. We were seated at immediately, but after sitting for a few minutes with no greeting, I realized something wasn't right. I had to walk back to the hostess stand to let them know we hadn't been assigned a server. Turns out, we were seated in a section that didn't even have a server until 5:00 PM. That's not a small oversight--that's a breakdown in communication at the front. Now, to their credit, once our server stepped in, things started to turn around. Drinks came out quickly. I ordered my usual Long Island, and I loved that it was served in a branded mason jar--cute touch, definitely added to the vibe. (Still wondering if I was supposed to keep it or not ) We started with appetizers: The crawfish pistolet was the standout. Flavorful, rich, and honestly the best thing we had. My only complaint is they needed a little more bread to balance all that filling. The fried green tomatoes were cooked well and the portion was generous (almost two whole tomatoes), but they were under-seasoned. I had to add salt and rely on the sauce to bring them to life. Now let's talk about the menu--it's huge. We're talking seafood, burgers, fried chicken, boils, ceviche... everything but the kitchen sink. And while options are nice, it does make you question how fresh everything really is when a restaurant is trying to do that much. Overall, this place felt like it was trying to recover from a rough start--and partially succeeded. There are definitely some highlights (that pistolet!), but also some inconsistency that keeps it from being a full win. Final verdict: 3.5-4 stars. Come for the seafood favorites, but they've got some tightening up to do on service flow and seasoning.

    Photos
    Bluewater Seafood - Spring
    Bluewater Seafood - Spring
    Bluewater Seafood - Spring - Crawfish

    See all

    Crawfish

    Sea and Lemon

    Sea and Lemon

    4.9(31 reviews)
    1.0 mi
    Outdoor seating
    Vegetarian friendly

    Amazing place to dine in or get a quick bite to eat very affordable and super hospitable with great…read morecustomer service! Definitely recommend. The food is great! Dining and bathroom areas are super tightly and well lit. Overall a great experience!

    What a refreshing dining experience! As soon as you're seated, you're greeted with a tray of pico…read morede gallo, cilantro, and fresh limes, along with a sampler of six house-made sauces ranging in heat so you can customize your own perfect salsa. They also bring out tastings of their non-alcoholic Crafted Refreshers: Signature Horchata, Piña Colada, Horchata Cappuccino, and Horchata Coconut. All were light, flavorful, and delicious. Unfortunately, they were out of the mojito -- the one I was most excited to try. We shared the 3 Shrimp Ceviche and the Grilled Beet Ceviche. The shrimp ceviche was wonderful -- bright and refreshing. We added a bit more lime for extra tang, though some may prefer it less tart. One small suggestion would be to cut the pieces slightly smaller so they stay on the chips more easily. The Grilled Beet Ceviche was unexpectedly dessert-like -- sweet, refreshing, and the perfect follow-up to the shrimp. Service was top-notch. The staff was friendly, attentive, and happy to answer questions, while keeping drinks and chips refilled promptly. For a new restaurant, this place truly impressed. My only suggestions would be to provide a bit more chips with the salsa and to cut the ceviche pieces slightly smaller for easier eating. Overall, a fantastic experience and definitely worth a visit.

    Photos
    Sea and Lemon
    Sea and Lemon
    Sea and Lemon

    See all

    Schilleci's New Orleans Kitchen - Chocolate Lava Cake a la mode (plus Beignets in the front)

    Schilleci's New Orleans Kitchen

    4.4(1.1k reviews)
    4.8 mi
    $$$

    Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

    So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

    Photos
    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen - Wall to the left of our table

    See all

    Wall to the left of our table

    Mi Rancho - Queso

    Mi Rancho

    3.8(21 reviews)
    1.9 mi

    My husband had been wanting to try Mi Rancho for dinner, and I'm so glad we finally did. We visited…read morethe Woodlands/Gosling location, and it was absolutely worth the 30-minute drive. The restaurant is stunning, with high ceilings and décor that perfectly complements the Mexican cuisine and atmosphere. From the moment we walked in, the staff was warm, inviting, and friendly. We went on a Tuesday evening, and there was no wait. It was nice to see families and couples all enjoying their meals. There's also bar seating with what appeared to be a great selection of liquor. I also have to mention how spotless the restaurant was, including the ladies' room. I started with a house margarita, and both the presentation and flavor were excellent. Now, let's talk about the food. The salsa was incredible--fresh with the perfect balance of onions, tomatoes, cilantro, and heat. We honestly couldn't stop eating it. The queso was smooth, flavorful, and exactly how good queso should taste. I ordered the jumbo beef fajita street tacos with rice and charro beans. They definitely weren't exaggerating about the "jumbo" part because the three tacos were loaded with perfectly seasoned, tender fajita meat wrapped in homemade tortillas and topped with fresh avocado slices. They came with a side of verde salsa, and although I'm usually not a fan of verde sauce, this one completely changed my mind. I could taste roasted peppers and hints of lime that gave it the perfect spicy kick to complement the tacos. Even the rice was cooked perfectly--light, fluffy, and well-seasoned. The charro beans were just as impressive, packed with flavor from the seasoned broth to the perfectly cooked beans. My husband ordered Ary's Salad, which was far from your typical boring salad. It was more like a bowl full of deliciousness. Along with the usual salad ingredients, it included roasted corn, diced chicken diablo, and avocado ranch dressing. My husband thoroughly enjoyed it--and he's definitely not a salad person. He said the highlight was the chicken diablo, which is bacon-wrapped chicken. Overall, we had a fantastic dinner experience and will definitely be returning.

    Mi Rancho is such a great Tex-Mex spot! The food is delicious and the prices are very reasonable…read more The restaurant is clean, welcoming, and the staff is attentive. Definitely try the salsa molcajete -- it's amazing, but extremely spicy! I also highly recommend the fajita chimichanga. It's packed with tender, flavorful meat and comes out perfectly cooked every time. Overall, I highly recommend checking out!

    Photos
    Mi Rancho
    Mi Rancho - Fajitas for 2. double refried beans..... the best...

    Fajitas for 2. double refried beans..... the best...

    Mi Rancho - Mi Rancho Rita

    See all

    Mi Rancho Rita

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(589 reviews)
    6.6 mi
    $$$

    My family reserved a table for a Saturday at 5:30pm. This was the night before Mother's Day, the…read moreplace was packed. My husband sat at the bar ordered drinks while waiting for our table. I had a Titos vodka with soda. My husband committed, "I dont know what the bartender put in your drink?" I knew immediately! I should have returned it. I kept and drank it. My stomach hurts 15 hours later. Backstory, The Woodlands,TX, restaurants were having a lot of patrons indulging too much with drinking, so their solution was to water down drinks! I get it! It gives a bad name to the area and its hard to be in business with a bad reputation. My recommendation is to order beer or wine in any restaurants in The Woodlands area. The atmosphere, food, service were all great!

    I went to Pappadeaux on I-45 last night for dinner with a friend, and overall, it was a good…read moreexperience with a few hits and one clear miss. When I arrived, it was not busy at all, so I walked right in and met her at the bar. She had already ordered our drinks, which I appreciated. She got the Purple Voodoo. Even though it is no longer on the menu, they still made it for her, and she said it tasted the same. I ordered my usual Long Island iced tea, and listen, that thing was made to perfection. Not too sweet, not too dark, just the right balance. Whoever made it knew exactly what they were doing. The ambiance was really nice. It was calm with low lighting and good music playing in the background. It was not too loud, just enough to set the mood without interrupting conversation. It was not crowded, but there were a few people in there enjoying dinner and drinks. It made for a really laid back, after work, midweek dinner vibe. For food, she ordered the blackened catfish with red beans and rice, and I went with fried shrimp, a baked potato, and a Caesar salad. The food came out pretty quickly. Now let's talk about the food. The Caesar salad was amazing. It was fresh, flavorful, and perfectly put together. I asked for extra croutons and extra dressing, and while I did not need the extra dressing, I definitely needed those croutons. That salad alone could have been my whole meal with some grilled shrimp or salmon added. The baked potato was really good. It was large, filling, and loaded with butter and cheese. My only critique is that the cheese was not melted. It was more like layered on top in ribbons. If they had warmed it just a bit to melt the cheese, it would have taken it up another level visually and in texture. Now the shrimp. It looked good, but it did not deliver. The breading did not do it for me, and it tasted pretty bland, like it was missing seasoning. Especially compared to how well seasoned and perfectly blackened my friend's catfish looked, the shrimp just did not measure up. That was definitely the miss of the meal for me. I did not taste the catfish, but it looked incredible. It was beautifully plated and a generous portion. My friend ate more than half and took the rest home, which says a lot. Service was exceptional. Attentive, friendly, and smooth from start to finish. Overall, I would give it an 8.5 out of 10. The drinks, service, ambiance, and that Caesar salad carried the experience, but I would skip the shrimp next time.

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

    See all

    Savannah's Steak & Seafood - venues - Updated June 2026

    Loading...
    Loading...
    Loading...