If you're jonesing for some crepes, then head on over to La Flourdiliz! It's located in the heart…read moreof historic Avignon within walking distance to the Palace of Popes.. The banana chocolate crepe was good. The bananas were mashed into the crepe and dark chocolate was drizzled on top. I wasn't a fan of the mashed bananas but overall it was delicious. The butter lemon crepe was simple. Both crepes were very light and thin. They also offer a savory crepe, sweet crepe, and a cup of coffee at a special price. There's a huge outside terrace so I'd definitely recommend it on a nice sunny day.

We were cold and hungry after viewing the Palais des Papes, and although the owner was ready to…read moreclose, he opened the door and welcomed us into the warmth. We had a delicious meal of authentic crepes, rich cheeses, fresh veggies and deep orange yolked eggs. We had cups of rich hot chocolate and great coffee. Truly a lovely place to have a lovely authentic French dejeuner with a kind, welcoming proprietor. Love this place!

We stopped here after visiting the Papal Palaces. I was so glad to have found this place through…read moreyelp! We just wanted a quick snack/lunch after our long day of sightseeing. This place was perfect because it was cheap and fast. Most restaurants are pretty expensive in France. Good luck trying to find food that is less than $10. The other reviewer was right, a Nutella Crepe was about 1Euro! What a great deal! We got the chicken and cheese and a Salmon crepe. Since the Nutella crepe was so cheap, we also got that. It was like carbs overload. We saved the Nutella crepe to eat later that day. They made each crepe less than a minute. We blinked and it was there. The salmon crepe wasn't all that. I thought the chicken crepe was simply delicious. There was no sitting area but we walked about three blocks down and found a museum with benches and ate there.

Fast, easy and delicious. The simple sugar crepe is just 1 euro. Try buying anything for 1 euro in…read moreFrance, even water is 2 euros. Add in toppings such as bananas, caramel, or of course Nutella, and now we're talking. They also do savory crepes in addition to the sweet ones. No sitting area, and no utensils. Just need to walk and eat. But who's complaining, this is Avignon.

We stopped here after Pont Du Gard (which was great). It was perfect - great menu with sweet and…read moresavory options - some of us were still hungry for food, others wanted dessert. Great wine and coffee as well, parking 200m before when coming from Pont du Gard.

We occidentally found this lovely place while travelling in the area…read more we had both a gluten free Breton galette (https://en.wikipedia.org/wiki/Galette#Breton_galette) and a gluten free crepe with a filling we chose from a great variety (cheese, egg, ham, mushroom, potato or what-not for the Galette and every sweet topping you can think of for the crepe). Other than the place's recommended combination - one can make their own combination of feelings. If your stomach has its limits - make sure to have a relatively "light" galette, so you can fully enjoy a well topped filled crepe :) The place is completely gluten free and all of us gluten-intolerants can feel for once normal and assured in a restaurant. My gluten tolerant husband really enjoyed his gluten free dinner too! We made sure we squeeze two visits during our short stay in the area... ;-) Note the limited opening hours and better make a reservation on weekends. Enjoy!

If you make one stop in this town, make sure it is this establishment. Excellent service and…read morephenomenal food. We stopped by at least once a day. Be mindful of the hours.

It's not exactly tradional Southern France cuisine, but still difficult to go wrong here. Gallettes…read moreand crepes from Brittany and Normandy, paired with wine or ideally cidre. Fast, nice outdoor seating on the main thoroughfare around this beautiful little town, and the food is just as good as anything in the homeland (other than the salad which was way overdressed and spicy). We usually go for the tradional jambon oeuf gallette - still the champion - but they offer many options here for savory or sweet. We never seem to have room for dessert though as at any creperie in France. If you're in Uzes, it's worth a stop. Only complaint I've heard from our new local friends at the table next to us was that the house cidre is too sweet. We learned in Normandy to go with demi-sec which is a solid choice between earthy and sweet, maybe not for all tastes but complements mosts gallettes very well.

This IS the place for fresh made french crepe! I had a traditional ham, cheese, egg crepe it was…read moredelicious! It was paper thin and large portion. Btw the menu have many choice of crepe to choose from. Best to eat it with a cup of cider like the locals. This restaurant is often busy best get here early.

This place was recommended as possibly the best crêpe place in town. We loved it! S. and I…read moreordered two small green salads (2 euros each), two savory crêpes and a small (25cl) bottle of cidre fermier. The tab for our lunch came to a totally reasonable 22 euros. Le Kreisker was pretty much full at lunchtime -- locals obviously appreciate it. Our server was friendly and efficient.

A nice little place near to the Roman Arena. Food was delicious and the service was great…read more Definitely recommend. (they do not speak English and they do not have English menu, but believe me, you can communicate by hand gestures and facial expression)

From the owner: Une crêperie sympathique Un air de Bretagne souffle sur Nîmes, dans cette crêperie les crêpes…read moresalées sont à la farine de châtaigne et blé noir, les crêpes sucrées sont au froment. Salades composées et glaces sont également servies tous les jours à la carte.

Stopped here today for coffee, tea, and a crepe. C'est Magnifique!…read more I suspect it would be lovely to sit in the little courtyard in the summer under the trees, but now in December, the little indoor room, with a dozen or so tables, was magical! It sits under a glass ceiling, under a menagerie of plants, so you feel like you're dining outside, even in the middle of winter. The crepe was prepared to perfection - just a tiny bit crispy on the edges, but it melted in your mouth. (We've had it with chewy crepes!) And the service was excellent. The young girl who tended to our table was attentive and kind, even with my poor French. The other guests - some who were having lunch - appeared to be very pleased as well! Would go out of my way to return to this sweet little café just for the ambiance. Definitely on our list of "take the friends here for a taste of Provence" places.

Delicious crepes! Delicious cider! Great service! We will…read moredefinitely go back to this great restaurant the next time we stop by St-Remy-de-Provence.

From the owner: Des crêpes et plus encore Galettes gratinées au four, tartiflettes, salades, desserts, crêpes…read moresucrées...Le restaurant transforme la crêpe repas ou la crêpe dessert avec des trésors d'originalité : flambée ou classique, les crêpes n'ont plus rien de banal.Dégustez-les accompagnées d'une petite salade verte et d'une bolée de cidre, en intérieur ou en terrasse, mais toujours dans une atmosphère chaleureuse.

Service was exceptional! The server was warm and took the time to explain all of options in…read moreenglish. The back seating area was pleasant with large windows and nice light. Norwegian crepe was very good. It was a large savory crepe with smoked salmon, cheese, onions, and potatoes. The glaciers were good but the salmon was a little fishy. The side said and lemon helped to cut the richness of the crepe. My partner ordered the plate du jour seafood dish. It was like a stir fry with a bunch of different seafood and ramen bodies. The dish was really fishy and kind of odd. Not a winner. The service and the crepe made up for the plat du jour!

Good crepes and coffee. Tasty afternoon snack. Cute location, comfortable interior, and good…read moreservice.