Before mentioning about the food, I have to say the interior decor of this Thai restaurant is a…read morepiece of art itself. It captured a lot of the Asian element and colour that excites your appetite, yet kept the originality of the historical building insight demonstrate the beauty of east meet west. I've purposely ordered an authentic dish - Larb Gai & I love it. Reminded me of Thailand. The minced chicken is kept very juicy with the mint flavour and give you a kick at the end with the spicy. Glad I ordered it mild. If you are looking for a non-alcoholic drink don't overlook the homemade lemonade, not that many Thai restaurant offer it and it is one of the authentic drinks you can get in Thailand.

We were so happy to find this restaurant open on a Monday night! The staff was fun and friendly,…read moreand the food was delicious!!! We had yellow curry with tofu and it was the best yellow curry I've ever had! If you live nearby, definitely give it a try!

Very delighted to find such a delicate and high-quality restaurant in the town of Mullingar. Walked…read morein on a Friday early evening at around 5:30 pm and was seated instantly. Still not much customers around, the atmosphere was relaxed, elegant, with soothing background music. Had the early bird two-course menu with a pint and a dessert. Pint of Guinness: well poured, the bubbling foam lasting a long time, very creamy and silky mouthfeel. Jack Daniel's Chicken Wings: fried to perfection, crispy on the outside but juicy and hot meat. The JD sauce was a pleasant surprise, with refreshing maple syrup taste and a bit of smokiness that is typical of a JD whiskey, while also having some pleasant spices. 10oz Striploin steak: added €6 to sub for this, requested medium. Steak was grilled to perfection, eye-catching grill marks, juicy texture, packed with beefy taste. Though I wish the garlic butter sauce could be made with a bit more salt, and the chips could use a bit more crispiness on the outside. Ice cream sundae: though the flavors were standard vanilla, strawberry, and chocolate, the taste was very rich and smooth. Service was friendly and attentive all over. Though with some small hiccups, this has been a very pleasant experience. Would definitely recommend this to anyone visiting Mullingar, and try to catch their early bird menu if you can. t

I was so surprised how good the streak Was. Absolutely perfect! Great manager and wonderful…read moreservice. We went there during the Fleadh Ceoil Festival and it was extremely busy but I was amazed how good the service was.

The food was great! If you have been looking for American pancakes and bacon this is the place. The…read morepancakes are definitely share size so be sure you have an appetite or someone with you. The service was great! Kept coffee glass filled and the tables were very clean. The facility is very clean and welcoming. I definitely recommend this place if you're in town!

Welcome to Belly Café! Real Fresh Food served Tuesday through Saturday 8:30-3:30. Breakfast and…read morelunch served all day!

After several nights of pub food, we were ready for something special, and Kai absolutely…read moredelivered. Opened in 2011 by chef Jess Murphy and her husband, Dave, Kai has become one of Galway's most celebrated restaurants. While it doesn't have a Michelin star for fine dining, it has earned a Michelin Bib Gourmand and Ireland's only Michelin Green Star, recognizing both its outstanding food and commitment to local, sustainable ingredients. What impressed me most wasn't just how delicious everything tasted. Every plate looked like it belonged in an art gallery. We started with the Kelly oysters and Kai's signature Cupla Crab. The crab looked more like a modern sculpture than dinner, and the flavors were every bit as impressive as the presentation. The rainbow carrots may have been the best carrots I've ever eaten. And when a restaurant serves bread as good as Kai's Hapi Bakery loaf with incredible butter, it's easy to fill up before the entrées even arrive. For the mains, Brady's Strip Steak was perfectly charred and incredibly tender, while the signature Black Sole was outstanding. The Andarl pork chop was the only dish that didn't quite reach the same level, as we found it just a touch dry. The oregano potatoes made a hearty side for the table. Dessert finished the evening on a high note. Mum's Pavlova was almost too beautiful to eat, and my Smokey Teeling Whiskey Fudge & Espresso was the perfect ending.

Kai was hands down one of the best dining experiences in Galway. The farm-to-table concept is had…read morewith every dish. The food was incredibly fresh, flavorful, and beautifully prepared. You can tell they take pride in using high-quality ingredients. The menu is short but the options are fantastic. The wait staff were exceptional: friendly, attentive, and knowledgeable without being overbearing. If you're in Galway, I highly recommend going for lunch. The menu is the same as dinner, but the wait is much shorter. You're able to have the same amazing food with a more relaxed experience.

stayed 3 nights at the barracks inn! ate here every morning with no hesitation among my group. Do…read moreyourself a favor and do not underestimate the bagel. I love bagel sandwiches. This bagel beat out every other i've had, new york included. The mini fry was also awesome. loved th white pudding and hash and bacon and all of it! not pictured but the waffles are real good too! not as jawdropping but a good belgian waffle nonetheless. But go with the bagel or the fry. It'll change you. Every morning i drank a whole tea and it was always incredible. Strongly recommend this place to any and every traveler. Great atmosphere, music selection, kind staff, and wonderful rooms if you're staying overnight. :)

On vacation for 8 days in Ireland with my girlfriend and stayed 6 nights at The Lodge at the Old…read moreBarracks and couldn't have been more happy with my choice. The room was well updated and cozy. Each morning we had full complimentary breakfast across the street at the Barracks restaurant that was included with our room. Scott runs a very hospitable business and his passion for customer service shows through his staff. Michael was awesome, not only was he the one received us at 7pm, checked us in and showed us our room, he was also working each morning in the restaurant and helped us plan our daily journeys around the Galway area. Everyone we met were very attentive , kind and helpful. Next door to the Lodge, The Stone House Pizza had awesome food as well and is the one place we found that serves a true cocktail. I highly recommend staying at the Lodge at The Old Barracks to anyone who likes a local vibe and hospitality. After our fantastic experience I would never consider staying anywhere else when visiting the Galway area.

Olivia took great care of us as we were desperately looking for breakfast in Anthlone! The food was…read moredelicious and really hit the spot!

Ample seating upstairs for our party of six. Friendly fast service. Excellent food. Highly…read morerecommend.

I love Il Colosseo and more recently I love visiting their new spot down stairs Incontro 52. Food…read moreis always amazing and the servers downstairs are super nice and friendly. The sauce that comes with the meatballs is delicious, I would eat a bowl of it on its own. Their carbonara I get every time I come and it's always perfect. The upstairs (Il Colosseo) is often very busy but still has a nice atmosphere, but as they serve food in the bar downstairs now (Incontro) I go their more often as it has more of a cozy yet modern feel to it and they take walk ins (no booking). Always recommend to anyone looking for a good foot spot in athlone!

Came here for an early dinner at 3:30 on a Sunday. We got a lovely table by the window…read more Host/waitress were efficient. My friend got the Greek salad and loved it. I got the spaghetti bolognese. Awful. Sauce was sour. It smelled bad. The noodles were cooked al dente, but the sauce smelled like canned dog food. They don't serve any bread with the meal. They don't put any Parmesan cheese on the spaghetti or salad. The glass of house red and white were decent. Nothing special. There must be better Italian nearby. Also, it was at least 80 degrees inside the restaurant with almost no moving air. I couldn't wait to leave.

I cannot comment on the food, as none was ever served. After waiting 20 minutes for my order, I…read moreenquired about the delay. The restaurant was far from busy, yet the waiter checked the system and found no record of my order. He then asked me to describe the staff member who had taken it. At that point, I chose to leave. What might pass for TV comedy was, in reality, deeply frustrating for any customer. If you are seeking a meal, this is not the place to go. As a long-standing patron, I will not be returning to Dunne and Crescenzi.

Wine was needed by one of us four - a hair of the dog from over indulgence the night before…read more If she was Irish she would have said she needed the 'Cure' or if she was Japanese, drinking alcohol in the morning after drinking too much the night before is called 迎え酒 (mukae-zake), which roughly translates as "counter drinking". The dog hair belief was from getting a bite from a rabid dog - if you were to be cured then you had to place a few hairs in the wound. So we sat outside in warm sunshine and the other three of us indulged in a Diet Coke, a flat white and an orange soda. Our wine drinker wanted a glass of Chardonnay but no, it was not among the choices, so she ended up with a wine we had never heard of but was acceptable - rather than enjoyable oh and she had a glass of water. The servers were very attentive and friendly. I got a flat while but the bill said cappuccino. Hey ho; the coffee was delicious. It was all very pleasant and despite it being lunch time and us taking a table merely for a few drinks no one minded. When we left we passed an ice cream wagon offering, inter alia, gin ice cream. Our wine drinker had experienced the brand a few days ago and said it was delicious but in this occasion she declined.

Out of this world food. Great service, along with excellent burgers and special fries adds up to…read morethe best burger in Ireland

I was so excited to eat this smash burger.... And I could tell it was gonna be great when I got it,…read morebut when I did, it was served barely warm. I did ask for extra cheese and pickles, not sure that somehow cooled down my burger, but needless to say, I was bummed. The chips were great, crispy and salty, and cooked all the way through. Would come back and try something else.

I came for the Shepherd's Pie and I did not leave disappointed. Super thick and meaty and flavorful…read moreon the bottom with nicely mashed and toasted mashed potatoes on top! The ratios were spot on! Come get some! I'll be dreaming of this meal for months and years after. That's it!

Really great pub food & drinks with a modern twist. We stopped in for a late lunch on our first day…read morein Galway and we really enjoyed ourselves. Service was great, food was excellent. My daughter ordered the shepherd's pie and wound up getting two meals out of it. I ordered the pulled pork and I have to say, the roll it was served on was the best I've ever had. All in all, it was a really fun time and we enjoyed our drinks as well.