I was in the mood for pasta around 7 pm. The Sicilian Gourmet Pizza and Pasta showed up on my Yelp…read moreapp as a dining option. I ordered a takeout of bruschetta bread with tomatoes and cheese along with a spaghetti dinner with meat sauce and roasted red peppers. The phone service and pickup went off without any hitches. I noticed the restaurant ambience although a bit small was quite pleasant and projected the appearance of a small Italian Bar. Worthy of a return visit. The posted luncheon sandwich menu looked quite good and the price wasn't bad.

I arrived in barrie and I was looking for some good food late at night and it was better than I…read morecould of imagine food was delicious I would recommend the chicken Paradigana it was pretty good and good costumer service

This is the best pizza I've ever had in my life. No joke. I think about this place frequently. I've…read morebeen here twice and both times the food and service were outstanding!!! The ambiance is so cozy and cute too. I adore this place and miss it dearly. If I ever go back to Orillia in my life, trust I will be here.

The Best Yes the best Italian restaurant in Orillia…read more Amazing food and great service. The pizza is thin and done properly. Dishes are all incredible. Excellent wine selection. Great patio for the summer and excellent atmosphere inside and out. Need to book 2 weeks in advance in the summer.

**A True Hidden Gem in Orillia **…read more As we were passing through Orillia, we decided to stop into **Theo's Restaurant** for a bite to eat--and I'm so glad we did. From the moment we walked in, we were warmly greeted and brought to our table with such genuine hospitality. The space is spotless, intimate, and beautifully styled, creating the perfect atmosphere for a cozy meal. The menu is filled with wonderful Greek and Italian options, and everything we ordered was absolutely delicious. The bruschetta was outstanding, and the veal parm was perfection. The food alone is worth the visit, but the service truly elevated the experience. The staff were incredibly friendly and attentive, giving us that small-town connection where we didn't feel like "just customers." We also noticed the same level of care at the tables around us--clearly, this is how they treat everyone who walks in. Theo's is definitely a place I'd stop at again on my next trip back. And for anyone who lives in Orillia, it's a wonderful spot for a family celebration, a special date night, a relaxed dinner out, or even a business meeting. **Five stars all the way. The Theo family has done an incredible job.** Anja Lavigne ( Toronto/Kwarthas )

What a great experience. Fast and friendly service. A…read morerefill brought without even asking! The pepper was full not that we used it and they give enough tzatziki sauce to swim in (not that I'd recommend trying that) We aren't positive but think it's POSSIBLE Justin Beiber was at another table here. You be the judge. Deffo would recommend.

Amazing food with fantastic service and great ambiance. If you've never tried Portuguese cuisine…read morethis is a great place to check out. Portuguese fine dining at its best.

Strip loin should not be tough as shoe leather, & when a server is told so it should either be…read morereplaced or comped. Neither happened. Rather, a suggestion to take it home was given. Mushroom truffle soup should not feature garlic as the overwhelming flavour. Creme Brulee... don't bother. Risotto shouldn't be crunchy. This restaurant's chef should find another career, and the wait staff are more suited to a greasy spoon than an alleged "fine dining" establishment. Don't waste your money torturing your palet.

Food service exceptionally slow. They must only have one cook in the kitchen…read more Hit or miss. Was here with a group of 6. Best value and delicious was the braised beef rib appetizer. Also best tasting. Burger was awful. Steak salad also so bad it got sent back. Salmon ok. Sauce on asparagus was gross though. Steaks were big and good. Seafood linguine was nice. Bruschetta was huge. Calamari decent. Go somewhere else.

We attended the restaurant tonight and were pleasantly surprised about the food and service. The…read morefood was excellent, tasty and well prepared. They clearly have a good chef. The prices were fare by today's standards and the service was efficient and friendly. The space is large, not crowded with tables and nicely decorated. We would definitely return.

couldn't recommend this spot more! food was absolutely delicious & staff was very attentive and…read morethoughtful. each dish was handmade with care & the chef made sure to ask how everything was! the space was calm and inviting

First time at that all of my group of friends have come to try Stefano's bistro. Everyone enjoyed…read moretheir appetizers and entrees very much. Presentation of all plates was amazing Our server was lovely and the owner/chef came out after dinner to thank us and ask how everything was

One of the popular restaurants at Friday Harbour. We made a reservation for 11 of us in advance but…read morewhen we arrived, the hostess informed us that there was no reservation made. Quite a rough start to our dining experience here, since it was confirmed over the phone from their staff previously. After some back and forth, I assume it was the manager, made it work for us, and we sat on their patio/ outdoor area. The restaurant indoor looked super cozy and cute! The staff here and service onwards was great so it really made up for the first hiccup when we entered. Food was good as well with some hit or misses: Burrata 5/5 - Came with proscuitto. Great starter with the creamy burrata and salty proscuitto. Caesar salad 4/5 - Nothing too special and can probably skip on this dish. But if you like caesar salads, this is a good palette opener. Rucola e Pera 4/5 - A good baby arugula salad with pear, toasted walnuts, parm and lemon vinaigrette. Frittura misa 5/5 - Can't go wrong with fried seafood. This came with calamari, black tiger shrimp and a lemon aioli. Perfectly cooked and quite delicious. Penne ala vodka 4/5 - Penne with rose sauce. It's a good dish but have had better in Toronto restaurants. Fettuccine ai funghi 5/5 - Creamy fettuccine sauce with wild mushrooms. Couldn't really taste the white truffle oil here but it's a good sharing dish since it's quite heavy. Funghi pizza 5/5 - Again, couldn't taste any truffle on this dish but was still good. Calabrese pizza 5/5 - Always a favourite pizza flavour. I asked for some honey on the side which really elevated this pizza for me. Linguine allo scoglio 5/5 - Nice, fresh seafood pieces and a great cherry tomato sauce. Special: rabbit 4/5 - Got adventurous and tried the rabbit dish. It tasted kind of like chicken and was pretty tender. Overall, a great dining experience if you're at Friday Harbour. Probably one of the better restaurants in the area.

Food was good. But it was expensive. I get that it is a tourist place but I didn't like they kinda…read morescammed us on the steak. The steak was a daily special. We didn't bother to ask about the price as we were expecting it to be around the price of other menu items or just a bit more. But it was $100!!!!! What!??? The most expensive dish on the menu was like $60. I totally did not expect the steak to be $100. I found it was outrageous. Service was friendly. Ambiance was nice.

We love Pizza Dees. We have been a few times. The service is always on point and super friendly…read more Had bruschetta and lasagna , absolutely delicious We have returned many times and will be back again soon

Everything, from the service to food was excellent!!! The…read morebathrooms deserve a 5 star rating too!!