We had a great dinner here while in Frankfurt. This place was near our hotel and the train station…read more The menu had a lot of rustic delicious options. We ordered the schnitzel (absolutely delightful - still thinking about it months later!) and yummy sausages and a side of spaetzle. Drank a few very thirst quenching German beers. The wait staff was great -- attentive but not overbearing-- and while it's unlikely we'll be in Frankfurt again, we would definitely visit Klosterhof again if possible.

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

We walked over here for dinner on a random Wednesday. It was a beautiful night, so we were seated…read moreon the patio right away. I ordered the salmon and it was delicious. The bread was also very tasty, I added some rosemary that was on the table to the oil and it was delicious. Our service was great. We weren't rushed and had plenty of time to enjoy our food and beverages. The Rosè was great as well.

From the owner: In unserem Restaurant verwöhnen wir unsere Gäste mit…read moreInternationaler Küche und regionalen Produkten kulinarisch auf hohem Niveau. Geniessen Sie während der Sommermonate unsere traumhafte Terrasse direkt am Wasser gelegen. Unsere Restaurantküche ist Dienstag - Sonntag von 11.30 Uhr bis 22.00 Uhr durchgehend geöffnet. Montag ist im Restaurant Ruhetag. Unsere Speisekarte wechseln wir alle 6 Wochen. Die aktuelle Karte können Sie Online einsehen: www.golfhotel-lindenhof.de Ab sofort können auch extere Gäste an unserem umfangreichem Frühstücksbuffet teilnehmen. pro Person 18,90 €. Montag - Freitag 07.00 Uhr bis 10.30 Uhr Samstag - Sonntag 08.00 Uhr bis 11.00 Uhr An den Feiertagen ist unser Restaurant geöffnet.

We were recommended this place from hotel staff. Food was so…read moregood we went two nights. Place was busy and live.

Very touristy place but it has all the must eat dishes when in Germany. We came mainly for their…read moreschnitzel. Tried their veal schnitzel and also ordered some mussels and their spatzle. Food was really good and the portions were very generous. Recommended if you want to try German dishes.

Happy Birthday to the most amazing person in my life!…read more My darling, today is your special day, and I want you to know how much you mean to me. I thank God for blessing the world with someone as kind, loving, and wonderful as you

Overview: an old time German restaurant that's a bit on the touristy side…read more Food: tried to order the normal goulash, but waiter up-sold me to the wild game goulash. Goulash was decent. Didn't care for the spätzle. I should've had the normal goulash. We ate a second time a few days later, and the sausage plate was very good. The frankfurters in particular were awesome! Drinks: good draft beer Service: better than average for Germany Ambience: folk old-time German restaurant Payment: cash only Overall value: average Misc: 2 minute walk from the Westin hotel; no WiFi

Serving guests since 1897 Schreiber-Heyne Gaststätte is a popular Apfelwein Bar located outside…read moreFrankfurt city-center, this fact and a lack of English-fluent servers or menus assuring mostly local clientele feasting on traditional Hessian Cuisine. Opening at 5pm daily, the Biergarten entirely spoken for until 01h00 on the first Saturday of July, it was as a party of three that the heavily wooden interior was occupied while waitresses and kitchen worked diligently alongside a Bartender who must've poured 200 drinks over the course of an hour. Named after original proprietors Rosa Schreiber and her daughter Teni Heyne, their Sausage recipes still comprising roughly half of the Gaststätte menu, it was with sweet and sour Apple Wine from Rothenbücher in hand that "Cheers!" preceded first bites of Liver Dumpling Soup teaming with Salt and Scallions. Entirely regional dishes, none perhaps moreso than 'Handkas Mit Musik" with pungent Cheese bathed in Onion Vinaigrette and Carraway Seeds, it was alongside Rye Bread that bites were taken prior to Potato Sausage, boiled Spuds and herbaceous Quark. Losing a Frankfurter to translation, though there was no lack of Food thanks to generous portions, dinner culminated in golden Wienerschnitzel atop Fried Potatoes plus a Ramekin of Frankfurt's signature Green Sauce.

This place is hidden near Sachsenhausen but is worth the effort if you are nearby. More of a local…read moreneighborhood feel, if that's what you are after. I found it to be very cozy and inviting even though we were obviously not locals. English menus available and helpful servers. The food was outstanding, and I'm kicking myself for not taking pictures to post. I ordered the salted pork, grilled. Came with Sauerkraut and mashed potatoes. Was outstanding! Partner had what translates to potato sausage, also with potatoes and sauerkraut. Might sound simple but it was authentic and delicious. Oh, beer is cold and plentiful too. Enjoy!

Apfelwein Solzer is an apple wine institution located at the top of the Bornheim neighborhood in…read moreFrankfurt. Unlike most of the restaurants in this hipster neighborhood, Solzer offers traditional German fare, and we started with Handkäs' mit Musik, a chewy, mochi-like cheese dressed with vinegar and onions and served with a slice of farmer's bread. One of their signature entrees was "Solzer's Krüstchenschnitzel," a breaded pork fillet served over a slice of grilled farmer's bread, topped with a fried egg and bacon, and served with green sauce (sour cream and herbs), horseradish, and a refreshing salad (lettuce, tomato, carrots, red onion, peppers, pumpkin seeds) on the side. This was a nicely balanced plate, and the different components came together nicely from the savory, crispy schnitzel to the herbaceous, creamy green sauce and the acidic, refreshing salad. Everything of course went nicely with their apple wine, and the service was friendly and attentive too!

We chose to spend our last night in Germany at Apfelwein Solzer…read more Walking inside, its everything you'd expect from a German pub. The patio was open and it really gave the restaurant a nice indoor/outdoor feel. When we first sat down, beers were ordered. As Americans, we're used to ordering a pint. What I noticed, Apfelwein Solzer as well as other pubs are serving very large beers, 1.5 or even 2 pint glasses? Am I complaining? Hello no! For my meal I ordered the Hunters Cutlet with Frankfurt sauce. The sauce is the towns local specialty, it tasted herbaceous, very flavorful and unexpected. The place was packed, we had a great meal and was glad we took the Uber from our hotel. The Uber ride back with the driver doing 200 KPH is another story.

Came here with family after reading Yelp reviews and because it was around the corner from their…read moreAirbnb. The place is really outdated and definitely could use a facelift. Screams 1980s. Besides that we were very happy with the service. Our server was very friendly and helpful. We ordered the garlic chicken with roasted potatoes, the herbed chicken with fries, and a side salad. The chicken was very good. The skin was crisp and seasoned nicely. The meat was juicy and flavorful. The potatoes were good, a tad salty/oily. The salad was great. Overall this place is pretty good. I think something fresh should be served with the chicken plates as it is a bit too much oil between the chicken and potatoes. Something to cut the grease. Other than that, great little place. Would eat here again.

The grilled garlic chicken was amazing. The chicken was very moist with a crispy crust. The fries…read morewere delicious as well! Great service all the way around! I will definitely come back when I'm in Offenbach.

Small, older guesthaus feel, in the Altstadt area…read more One waitress/bartender who was the perfect example of a cold, German attitude. We had a party of seven and she sat us down at two different tables initially. A very nice local couple (complete opposite attitude of the waitress) who was seated in a booth that fit our party, volunteered their table to us and switched to one of our tables. Very nice and considerate. As a token of our gratitude, I asked this waitress if I could buy this couple a round of beers. Her response was "why do you need to do this, they have beers already?". Classic. This waitress was having no part of nonesense, indecision, or questions. It actually became fun to hear her comments and reaction. Food filled a void but nothing special and would no return for it. To top off the dining experience, we asked if we could split the check and pay with two cards. She said this was not possible. So, we paid with one card when telling her that we wanted to leave a 10% tip, she said "why?". Priceless

Unfortunately the waitress/bartender was very rude when trying to pay my small tab with a card. The…read moreolder woman was much more friendly. Tried to stay for dinner but felt unwelcome. Was looking forward to an authentic German meal. Oh well.

From the owner: Lockere, ungezwungene Atmosphäre in mediterranem Ambiente. Zwei helle Gasträume und eine bestuhlte…read moreTerrasse mit Blick auf den Main laden zum Verweilen ein. Gut sortierte Karte mit preiswerten, frisch zubereiteten Gerichten, fünf Sorten Bier und Apfelwein vom Fass und nicht zuletzt unser freundliches und gut organisiertes Service-Team lassen keine Wünsche offen. Auf Anfrage und nach Absprache öffnen wir für Ihre Gesellschaft ab ca. 10 Personen auch gerne außerhalb unserer offiziellen Öffnungszeiten.