Service and the coffee was right on par! The A/C is not working and it was STIFLING in there!! The…read morestaff was doing their best to serve with a smile and keep up pace- The conditions were awful. They were sweating and I'm sure experiencing heat stress! I felt awful for them. You'd think a big business would ensure their employees were protected. I asked about it, they said it's been this way for days with no action from corporate.

Unexpectedly good SBUX inside Hyvee…read more Went there a couple of times during my recent visit to Kirksville. Friendly service, and they make an excellent matcha latte. Plenty of parking, easy to get to, and there are plenty of tables and chairs inside if you want to savor your food and beverage while seated in comfort. Will be back.

We came in from out of town to celebrate my cousin's graduation. A total of three tables were…read moreoccupied. My aunt called on two separate occasions to make reservations for our larger group. We walked in on the night of my cousin's graduation to celebrate a huge milestone. We walked in and the hostess stated she didn't have our reservation, another lady who was either the owner or manager came up hot and bothered and was EXTREMELY rude. On a hospitality level I give her a -50. She very rudely stated she didn't have our reservation and continued to be awful as we tried to clarify that we had made a reservation. Even if she could have been nice and apologetic about the reservation misunderstanding, I wouldn't have stayed to eat here and support this business. People need to learn how to treat other humans nicely. This lady was NOT nice, one of the rudest restaurant encounters I've ever had.

If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

Arrived on a Saturday night to a pretty healthy crowd. I can't say that the name of the joint…read morematches what I had envisioned, after years of passing. I should have second guessed my desire to walk in and see a Nonna in the back with racks of pasta drying. But you never know! The food was your lower quality, frozen, prepackaged fair. Chicken in the fettuccini tasted like the bags of precooked chicken you can get at a market. The pizza was decent but for KV probably better to stick with chain pizza. The salad came with a packet of dressing, when homemade dressings aren't that hard to make and less pricey. I won't be back, just not my cup of

This review is for pizza delivery, not dine-in or takeout…read more I had heard good things about Bellacino's, so I ordered a pizza delivered to my hotel room. I requested an unusual 3 topping combo - pepperoncini, green olives and black olives - and they nailed it. The pizza was crisp, cheesy and flavorful. They said it would take 45 mins but I got it in about 30. Nice work!

For those traveling through stop here for fresh baked goods by "Love at First Bite Bakery". Don't…read moreforget to select pies ready to bake in the freezer at the back of the store!! Watching your gluten? Check out the veggies and fruits! The lovely apples are perfect for snacking and you will find all sorts of other goodies! Perhaps the kids need books or car suitable activities. There are music CDs available for purchase and boxed greeting cards! During spring the hanging baskets of flowers make great gifts and in Autumn who can pass up a hostess gift of a pumpkin, a chrysanthemum and some dish towels or a hand crafted apron! What ever possible sweetener you might need you will likely find here. Baking ingredients like vanilla baking soda, even chocolate ice cream sandwich cookies are on their shelves. The Staff is well informed and involved in supporting the community via the Kiwanis Farmers Market in Kirksville and beautifying the highways by participating in Highway Clean up projects. Sandwiches can be handcrafted at the deli counter and there is plenty to fully stock your pantry and refresh spice racks! The varieties of loose leaf teas are a personal favorite of mine! Sit a spell in the outdoor furniture and talk to the staff to place an order! So much to see!

This is a truly terrific store, You must stop and see ir for yourself! You won't go away empty…read morehanded, Please ket me know if you ever open mail order for some of teas etc +++++++++

Good price for gas, same as all the other stations in town…read more.. BUT ...with a lot more pumps, so there's no wait... PLUS ...it is employee owned, which means my money is probably going to employees... AND ...you can get a bigger discount if you have a frequent customer account at Hyvee.

This is a very small grocery store, but they have worked to where you can get whatever you need in…read more1 stop. They even have a dvd rental section, which seems to be very common around here.