We were staying 10km from Sinalunga for two weeks and were looking for a decent place to eat when…read morevisiting the town for the first time. Our experience at the restaurant was such a pleasure that we came back just for enjoying another meal some days later. Service was just perfect and each dish was prepared so nicely that it was just perfect for everybody in our group! Prices totally fine! We are thinking to go there again in our last days here in Tuscany because everybody still has another pasta dish left he/she wants to try :-) Thanks to the whole team, it is just amazing to see how much you care and love your profession! Our rating also considering what you get for your money: 10/10! Tom

One of the best meals we ever had in Italy. The service was friendly and not rushed but the star of…read morecourse was the food. Everything was absolutely scrumptious but we were vowed in particular by their peposo which I recreated once we got back to the US. Will definitely go again next time we are in Tuscany!

Best Home Cooked Italian food I have ever had in my life! My Grandmother would slap me with a…read morewooden spoon but I telleth the truth! Went 2 nights in a row! Freshest selection of everything! It's this type of place that makes life worth living! I continue to fantasize about this wonderful eatery Every now and then! Bottom line it's worth flying here just to smell the fabulous cuisine wafting from the kitchen! Do they deliver?

Il Fornacino has an adventurous menu that I was excited to try. Like every restaurant in the area…read moreit offers the traditional Tuscan tagliata di chianina (is there a law?) but there's also rabbit stuffed with veal and truffles and a very on-trend Swiss chard, ricotta, and truffled egg raviolone. I started with the latter, which was delicious -- but the powerful flavour of cheese and the egg yolk drowned out the chard. My wife's potato flan was quite nice, but it arrived buried under a heap of truffle shavings that tasted of nothing in particular. My main was a special of roast suckling pig with potatoes and a savoury tuile made with the pork drippings. The tuile was gratuitous -- a chef-y touch that didn't actually taste very nice. The suckling pig was beautifully cooked but the potatoes were weirdly inconsistent; some crisp and others mushy. Il Fornacino is a good restaurant that would be the best restaurant around in most places, but the five-star bar is set pretty high in Tuscany. But the prices were very modest and the wine selection was great. It's a tremendously good value for what it offers.

This place right here!? Amazing. They don't speak the best english but you will be just fine. If…read moreanything, learn some italian words or use google translate. We came with friends and we were a group of 8. The food was EVERYTHING. Italians take their means serious and boy did we have lots of food. We ordered several first and second courses and not exaggerating EVERY dessert offered and the bill was so cheap! For super high quality. They were super nice and did not rush us out even though we ended up being there past closing time. The grounds are beautiful, it is truly a sight to see.

We arrived at Relais la Leopoldina as guests and depart as family !! We had the pleasure of staying…read moreat the relais for 13 nights and it wasn't enough. Our room had an amazing view ! It had all the amenities required to keep my wife happy for the entire stay. Angela the Chef's wife was a gracious and welcoming host. The morning breakfasts were a very pleasant surpise but then again Walter wouldn't let anything pass out the kitchen door that wasn't great. I love a good omelette and unfortunately very few places do it correctly, when I was served my first Omelette at breakfast I was in heaven !! The entire staff were very helpful and friendly especially Carmen. During our stay we had several romantic dinners by ourselves and hosted two small parties for our local friends. We preferred to dine outdoors and the weather did cooperate. Our guest were extremely happy on the patio with the great food and friendly service. rather than review every dish individually with you , I'll give you a brief description of the cuisine. Walter uses seasonal product sourced in the local area many producers within a 10 minute radius. The menu is constantly changing according to product availability. He then prepares them perfectly being a master chef in the area for decades !! Most of the restaurant customers are locals and therefore it doesn't close for the season like many in the area. Dress is smart casual. My only recommendation is don't pass on the Steak it's a life changing experience !!

We were there on September 21, had some wine in the garden and had a wonderful time. Unfortunately,…read moremy wife left her camera at the cash register when she ordered a bottle of wine to go. Could you please contact me to arrange if you could send it to us in America (Oklahoma state) I will pay for the cost of sending the camera of course. My email is eazetina@hotmail.com

We stopped here for dinner based on the Yelp ratings. It's excellent…read more Everything we had was prepared by a chef that know how to marry flavors. It's a wonderful way to spend an evening enjoying someone labor of love. It's excellent! See my photos! I'd highly recommend it!

In a lovely setting, this Agriturismo ristorante serves a delightful menu using homemade…read moreingredients such as the ricotta in the ravioli. We enjoyed a truffle smothered soufflé and the ravioli to start. Each of us ordered a secondi: the "filleto" wrapped in "lardo" and a "galleto" which is a baby rooster (might have spelling wrong) grilled to perfection. We fished off with contucci and vinsanto! The meal was perfectly cooked. The service was gracious and elegant. The price was reasonable, especially for the quality. Would totally recommend this restaurant. And make reservations; they book up!

Outstanding ambiance! Ravioli with truffles excellent. Grilled lamb and also baby rooster was far…read moreabove expectations, and service was perfect. Cost is extremely reasonable. Highly recommend!

This family run restaurant is warm and welcoming. The servers (father and son) were very welcoming…read moreand personable. We had fantastic Steak and pasta dishes. We loved the food and ambience. Steak was cooked just right with great flavor and perfect salting. We felt like we made new friends as the staff were so friendly. I definitely recommend checking out this small family restaurant in a very beautiful mountain town very close to Pienza and Montepulciano.

Overall 4.5 stars. We two had dinner…read more SERVICE: 5.0. The gentleman who runs the restaurant is a character, and fun to interact with. Every one we dealt with was friendly and professional. FOOD: 4.0. - Pecorino Pasta: 5.0. Fun to watch the preparation, and excellent taste. Hot pasta is placed on/in a large cheese round, and the resulting melted cheese with pasta mix is then delivered to one's plate. - Pork: 3.5. - Tiramisu: 4.5 We ended the meal with a limoncello digestif. AMBIANCE: 4.0. Indoor and outdoor seating. Very pleasant. This night only the outdoor was being used. Located just inside the main gate of the quiet and pretty town of Montefollonico. As we left there was a group of locals of varying ages sitting outside at a patio across from the town gate, watching a soccer game together on a large TV screen.

Excellent! Beautiful, tasty, and well presented food. We were looking for a place with dishes…read morewith more vegetables. We've eaten a bit too much bread while having been in Italy. La Dogana was recommended, by the proprietor of our bed and breakfast, as a place to go for good food. It was perfect! Our servers were terrific, too, a very pleasant young woman and a very attentive perhaps maybe owner/chef or matte'd?

This is an amazing 5-star restaurant. Classy and sophisticated with very appetizing delights. The…read moreview alone is outstanding but the food takes it to a whole new level. Farm to table at its finest with local wines that do not disappoint.

What a picturesque location right there below the old hilltop stronghold. Charming narrow streets,…read moreshops, limited tourist kitch....its a beautiful location. I recommend parking on the opposite side of the hill and climbing up and over, through the ancient walls and past the church...don't worry there are tons of escalators...however you will have a steep walk up and down once you get on the side with the restaurant but this is still the ideal parking....now the food: this is top notch Tuscan cooking. I had the pici with the boar sauce, my daughter had the ravioli, and my wife had the pappardelle with mushroom sauce. All were amazing. Our waiter was friendly and helpful. And the wine is delicious

Arezzo, Italy Loved…read moreour two visits to this oldest restaurant in Arezzo. Owned by two brothers, this is either the third or fourth generation running the family restaurant. The atmosphere is lively, and the food so inexpensive and delicious. Great portions, we dined twice. Oldest restaurant in town, not to be missed! Wild Boar, Rabbit, Snails, are some of the specialties, tiramisu not to be missed! Loved!