One of the best meals we ever had in Italy. The service was friendly and not rushed but the star of…read morecourse was the food. Everything was absolutely scrumptious but we were vowed in particular by their peposo which I recreated once we got back to the US. Will definitely go again next time we are in Tuscany!

Really nice place. The Chef makes sure you are happy with your meal. I would definitely come back!…read moreMy husband and I shared a steak..it was delicious and huge! No English menú but thats ok. Chef will help you. You MUST try the their tiramisu.

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

Best Home Cooked Italian food I have ever had in my life! My Grandmother would slap me with a…read morewooden spoon but I telleth the truth! Went 2 nights in a row! Freshest selection of everything! It's this type of place that makes life worth living! I continue to fantasize about this wonderful eatery Every now and then! Bottom line it's worth flying here just to smell the fabulous cuisine wafting from the kitchen! Do they deliver?

Il Fornacino has an adventurous menu that I was excited to try. Like every restaurant in the area…read moreit offers the traditional Tuscan tagliata di chianina (is there a law?) but there's also rabbit stuffed with veal and truffles and a very on-trend Swiss chard, ricotta, and truffled egg raviolone. I started with the latter, which was delicious -- but the powerful flavour of cheese and the egg yolk drowned out the chard. My wife's potato flan was quite nice, but it arrived buried under a heap of truffle shavings that tasted of nothing in particular. My main was a special of roast suckling pig with potatoes and a savoury tuile made with the pork drippings. The tuile was gratuitous -- a chef-y touch that didn't actually taste very nice. The suckling pig was beautifully cooked but the potatoes were weirdly inconsistent; some crisp and others mushy. Il Fornacino is a good restaurant that would be the best restaurant around in most places, but the five-star bar is set pretty high in Tuscany. But the prices were very modest and the wine selection was great. It's a tremendously good value for what it offers.

We enjoyed this restaurant. The menu is only in Italian but between using Google Translate and the…read morehelpful staff we were able to order. I had the picci Nandi and it was just the right amount of spice. The house red wine by the half liter was nice.

Food is fabulous, centrally located in Siena Italy. Very reasonable and with several vegetarian…read moreoptions.

Food was amazing - we didn't have a reservation but they fit us in - service was wonderful and I…read morewould highly recommend

We were so eager to try Osteria di Casa Chianti that we kept making reservations "Too early" (3xs…read moreto be exact). Nonetheless, getting a reservation within their allotted window was actually quite easy. As soon as we arrived, we KNEW the sunset would be unrivaled. It was the perfect Tuscan sunset. I'll start with the food: fantastic. We had the ragu, a beef filet, steak carpaccio, and marinated tomatoes. zero complaints - everything was perfectly simple and truly delicious. The service was next level: from the giant glass of digestif presented to my father-in-law for his birthday to the round of complimentary desserts and limoncello, the service was full of joy! As we left, our server was sharing some personal tales with us. He really bonded with my father-in-law and ended up gifting him a bottle of wine that had familial significance/connection between us! We were so grateful for this special experience and have the signed bottle sitting out still today. If you want a great meal, with an incredible view, and even better service, hurry over to Osteria di Casa Chianti!

Such a lovely hidden find in the quaint hill town of Siena! We had a little trouble locating it in…read morethe alley on a rainy day, but the interior had a cute interior and covered patio, where we sat. After a few spritzes (15 euro each), we split an osso buco raviolo with seared fois gras and truffle flakes which was delicious and filling. We were hunkering for something other than pasta, pizza or steak, so had the delicious hamburger with pecorino cheese, served perfectly rare (20). It came with nice French fries and hit the spot. We were seated next to the owner, a pleasant New Yorker with the cutest dachound Julietta. The restaurant is a bit more expensive than the trattorias but well worth it.

Everyone will tell you to order the burger here, and they're absolutely right. Surprisingly, the…read morebest burger I've ever eaten was the Bandita Burger at this Pienza restaurant. While the beef patty itself is exceptional, what elevates this dish is the generous layer of melted pecorino cheese on top. The truffle butter pasta is equally outstanding. The pasta tastes unmistakably fresh and handmade, with rich truffle butter coating every strand perfectly. Together, these two dishes easily satisfy two diners, especially since the burger comes with a side of fries. La Bandita Townhouse is a must-visit when in Pienza. Just remember to make a reservation in advance, particularly for dinner service.

This place right here!? Amazing. They don't speak the best english but you will be just fine. If…read moreanything, learn some italian words or use google translate. We came with friends and we were a group of 8. The food was EVERYTHING. Italians take their means serious and boy did we have lots of food. We ordered several first and second courses and not exaggerating EVERY dessert offered and the bill was so cheap! For super high quality. They were super nice and did not rush us out even though we ended up being there past closing time. The grounds are beautiful, it is truly a sight to see.

We arrived at Relais la Leopoldina as guests and depart as family !! We had the pleasure of staying…read moreat the relais for 13 nights and it wasn't enough. Our room had an amazing view ! It had all the amenities required to keep my wife happy for the entire stay. Angela the Chef's wife was a gracious and welcoming host. The morning breakfasts were a very pleasant surpise but then again Walter wouldn't let anything pass out the kitchen door that wasn't great. I love a good omelette and unfortunately very few places do it correctly, when I was served my first Omelette at breakfast I was in heaven !! The entire staff were very helpful and friendly especially Carmen. During our stay we had several romantic dinners by ourselves and hosted two small parties for our local friends. We preferred to dine outdoors and the weather did cooperate. Our guest were extremely happy on the patio with the great food and friendly service. rather than review every dish individually with you , I'll give you a brief description of the cuisine. Walter uses seasonal product sourced in the local area many producers within a 10 minute radius. The menu is constantly changing according to product availability. He then prepares them perfectly being a master chef in the area for decades !! Most of the restaurant customers are locals and therefore it doesn't close for the season like many in the area. Dress is smart casual. My only recommendation is don't pass on the Steak it's a life changing experience !!

Another restaurant that we frequented when staying at the Castello in Serre. It was a very casual…read moreexperience but very entertaining with the family that runs the trattoria. They make their own olive oil which we enjoyed during our meal. In the evenings they serve pizza as well as a variety of local Tuscan food. Make sure to enjoy their house wine!

We stumbled on Le Contrade totally by accident and I cannot be happier to find it. It's deep in the…read moreTuscan countryside and the food is divine! We had pastas and appetizers that made me think this place should have a few Michelin stars for sure. The chef is an amazing person and the staff is nice. This will go down as one of my favorite restaurants ever! Love it!! Go here ASAP!

This was a trip highlight for me. Every detail of this place, the food, atmosphere, setting and…read moreart was a delight. Andrea the owner is your waiter and his voice draws you in with anticipation. My hubs and i will travel far and wide to find a perfect bite and this place did not disappoint. Every bit was scrumptious- i ate 2 specials .... homemade burrata w basil and a roasted chicken turned in terrine triangles. Best bites for many meals in my book. Cheers! Don't miss this one. Pizza downstairs if you want more simple.

Great pizza. We had the Daviola and the Quattro, super delicious. Nice charming restaurant. Super…read moreconvenient and good parking.

If the town of San Gusme is anywhere near you, Sienna even, then get in your can and get over to…read moreSira e Remino. No kidding, it's that good. 7 of us walked over from our rented villa and had the meal of a lifetime. Wine, salad, pasta, more wine, meat dishes, anti pasta, more wine and pasta. The experience was a food lovers dream. The staff is great. They hosted a rowdy bunch of winning soccer team folks in the bar and sat us in the Frank Sinatra room where we had one of the greatest culinary experiences possible. Thank you Sira e Remino. Keep up the great work.