Best cornhole around. Beginners pros come on out. ACL / scoreholio …read more AC, good food cold beverages.

Absolutely loved this Bingo!!!! Will be back again next year!! I met a few really lovely ladies!…read moreGreat atmosphere!! Merry Christmas & Happy New Year

Yesterday I had the opportunity to volunteer at The Kitchen House & my experience was such a…read moredelight. At first I felt excited and nervous, just because it's a new experience for me.However, Nicole, Blake, Megan & even Ms. Ivann made me feel so welcome! I joined in on a culinary class based on sauces, stocks and soups and the guests did an amazing job. The concept of the volunteer is to guide the guests & just be a kind person in their culinary journey This venue is breathtaking, the kitchen is awesome and the knowledge you gain is so worth the experience. I will definitely be back to volunteer again! The guests made: mac and cheese, green bean casserole, kale soup & an awesome salad with the veggies sourced from their own garden Please take a class! I know i definitely want to!

The Kitchen House is a not-for-profit garden and cooking school that focuses on teaching healthy…read moreplant-forward recipes to adults and children. Ever since Publix Aprons Cooking School closed, I've been looking for a cooking school that has fun adult classes. The Kitchen House has just started a monthly "book club" called Plot to Plate where they feature a book that relates to or includes recipes. This month was Lessons in Chemistry so my friends and I decided to attend. We bought our tickets in advance as classes can sell out. The classes are different prices depending on what the class is. The house is in a residential neighborhood in College Park and does not have a dedicated parking lot so I would suggest getting there early as you have to find a spot along the street. When we arrived, we were greeted and given a welcome drink, in this case Cardamom Decaf Coffee because it was cold out. One of the instructors said that normally we would walk the garden at the beginning of class and also eat outdoors but since it was cold, we were going to skip the garden and eat inside. Once everyone arrived (cooking classes can have up to 20 people), we met in the lobby to start talking about different themes of the book. Then it was time to wash up and go to the kitchen. All the ingredients were set out for us and we picked the Veggie Pot Pie table with other attendees. The instructor gave us some knife skills lessons and then we all started cooking, using the recipes at our station. Each station makes one recipe so you don't get to make everything. And, the instructors and volunteers don't show you how to make everything first (like Publix Aprons used to do). But, if you just dig in and start going, it is a lot of fun. We had some questions along the way, like is there a spatula we can use? Or, is this the flour or the cornstarch? The volunteers were great and answered everything in a friendly way. As it said you could do in the welcome email we received before the class, some folks brought their own wine and the Kitchen House provided glasses and would pour for you. I think if we go back, we would definitely bring our own wine. My friends and I made the drop biscuits for the Veggie Pot Pie, which were surprisingly easy to make. We were finished early so we also make the Brownies for dessert that used olive oil and maple syrup instead of butter and sugar. When everyone was done cooking, we gathered in the lobby again while the volunteers cleaned and set up the table for dinner. Then, it was time to eat! Dinner was served buffet style and the Kitchen House split our food for people who had different dietary restrictions. For example, some of the recipes used non-dairy alternatives as some people in the class were lactose intolerant and one person had a mushroom allergy so they got a small spinach gallette instead of the mushroom Gallette for everyone else. As we sat down to eat, we discussed the book more in depth. Everything tasted great and we had a wonderful time. We received all the recipes in an email after the class so we could make the foods at home. I will definitely be looking at other adult classes here.

Cool place Good food and drinks…read moreBathrooms alittle shakey...hole in roof rain water entering.

My husband and I had soooooo much fun here! This bar is attached to Lane-Glo Lanes North bowling…read morealley. It has great service with attentive staff, fantastic well mixed drinks, yummy fresh food, nice level pool tables, clean restrooms, several dart boards and plenty of TV's (which is fantastic for those of us who are football fans). As luck would have it we were there on a Wednesday and that is the night they a DJ ( Dee J Jeff ) that comes in around 9PM and provides karaoke and music for the patrons! He was fun, friendly and great at what he does. BONUS! The customers were just as wonderful and engaging as the staff - I made a handful of new friends while I was there ^_^ We are visiting from out of town but we will definitely be back to this location for another night out when we return to the area.

Food was great, good service, BRING CASH, they have a screwy system for cards. Crowd was very…read morefriendly.

10 Friendly, clean, ice cold draft beer, food kitchen,…read moreplenty parking, , NON SMOKING Private member parties. VFW Members only Come on down! **********

Great little place to grab a drink and talk about military experiences. Diffidently recommend this…read morelocation.