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    Seasalt

    3.7 (41 reviews)

    Seasalt Photos

    SEASALT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    steak frites and seasalt paella

    Delicious seafood. sat outside to people watch. Seasalt paella was yummy and very fresh. Got the calamari for appetizer which was a smaller dish. Nice service. Mojito was yum!

    Jason C.

    After been seated wondered why we were here.... The host honestly was bit dismissive, I wasn't sure where the entrance was and as he came up, said wait and showed me the part of the sign "please wait to be seated", that should been a sign. Food was just ok, overpriced and edible. Calamari was excellent but the amount they give you for the price they charge is not worth it. All other joints would have given four times what they served for what they were charging. Salad was edible and that's all I can say. The host was happier after we paid and included a tip. I don't know why Canada follows USA with tipping options, since they are part of the commonwealth, there should be no tipping!!

    people sitting at a table in a restaurant
    Chunjai K.

    Friend of my friend hosting his business celebrated at this restaurant. Sadly, only few options for vegetarians but the guy didn't care because he is so in love with this place. Service is good, food is great, seafood lover will love this place! Bar area look nice, interesting decoration.

    Charmaine A.

    Go here for some good seafood! I had the moules frites. The portions were HUGE. The mahi-mahi was also beautifully presented. I don't know how it tastes though, since I'm allergic. The waiters weren't too attentive to the allergy; I almost ate it unknowingly.

    Keri R.

    Service, ambiance and drinks were great. Unfortunately the food was a miss. Except foe the sweet potato fries. Those were delicious. The tartar had a very off taste and our lobster rolls had large pieces of shells. Maybe it was an off day?

    Bloody Mary
    Jordan W.

    Stopped by here before I headed to OSHEAGA because my girlfriend had it in her mind that Montreal has amazing oysters. I think it's mostly that my girlfriend loves oysters, and made up the Montreal having good oysters piece, but that's neither here nor there. We ordered a dozen oysters, which were delicious and to my girlfriends liking. (They were shipped in from New Brunswick and not from Montreal.) We each had the Bloody Mary which was one of those big embarrassing ones with an umbrella and a bunch of other stuff - of course it was delicious. Would come back

    Tamar R.

    Everything we had here was really good. This place is a go to for seafood lovers We took oysters, mussels, octopus, salmon tartare, lobster roll, crab cake, calamari The seafood seemed very fresh We were 5 and it was perfect to share it, all of those were really good. To reserve here you have to call. They have a nice big patio in front If you are a fan of bloody caesars, you should definitely get the seasalt caesar that comes with an oyster and shrimp, one of the best ceasars I've had in MTL. Staff was nice and service was fast I highly recommend this place for small or big groups especially in the summer on the patio

    Food is good for the place. Service is fast, outdoor seating is good. Lobster roll, fish and chips and scallops were good when we ordered them.

    Outdoor area
    Valentina M.

    This spot is located in the old port in a great area! The patio is super cute with lots of seating and a nice big umbrella for some great shade when it's super hot. I wasn't sure it this restaurant was going to be good since they hardly had any reviews but I'm glad we did! It was very busy so the service was extremely slow but understandable. We got oysters and calamari and red and white sangria. The white sangria was so much better so for anyone wondering which one to get white is a go for me! They even have pitchers here. Oysters were fresh and delicious with the perfect sauce to pair it with. We will definitely be back here! Thanks again

    a plate of food and a glass of wine
    Julie C.

    Probably one of the best spot for a patio in town. Well placed and spacious patio in the heart of old port right by the water. Even with the COVID distancing restrictions, it's large enough that it can accommodate many tables. That being said, expect premium prices. My favourite cocktail was the sea breeze sangria (Prosecco, grapefruit vodka, grapefruit juice, Quattro, fresh fruit, rosé wine) but their aperol was good too. For food, we had the seafood salad (portions for the mains here tend to be on the smaller side but for this salad, it was quite generous, to my surprise). The salad was very fresh and had lots of seafood. We also had the salmon tartare that was pretty good, and the fried calamari, Po boy sandwich and lobster roll with a side of fries. The sandwich and lobster roll doesn't come with any sides so you have to pay extra to order your sides. Our server was so lovely though they were quite understaffed and it seemed that she was tending almost the entire terrasse during peak dinner hour..therefore service was quite slow. This is understandable, though, as many restaurants in Montreal are suffering from lack of staff everywhere. (In terms of price, we were two people and had 3 appetizers, 2 sandwiches, one order of fries, 5 cocktails and the bill was about $230 before tip. Not cheap but it's a nice location with a unique vibe, decent food and service) Food: 4.5 Service: 3.5 Value: 3.5 Ambiance: 5 Overall: 4

    Grilled octopus and salmon tartare

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    3 years ago

    Food was good, though not great. Salmon was probably the best of what we had. Brownie dessert was very good.

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    4 years ago

    Atmosphere is great and the food and drinks are tasty. Slightly over priced but still a great night out!

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    4 years ago

    Friendly staff, delicious food, great patio. We went for an early dinner and didn't have to wait at all. Highly recommend the mussels!

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    Pincette

    Pincette

    4.3
    (93 reviews)
    0.3 km
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    The last time I had been to Pincette was two years ago, and am pleased to report it was just as…read moregood as the last time I went! My husband and I walked in on a Friday night and while it was busy, we were still able to get a table. We ordered a variety of bites to enjoy, including the seafood poutine which was a very generous portion! The Octopus was cooked perfectly and we really enjoyed the sauce it was served with. The tartare was delicious as well. Everything was high quality and reasonably priced. Service was friendly and efficient, but we didn't feel rushed by any means.

    Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

    Photos
    Pull Up
    Pull Up
    Half Lobster with fries and salad
    Half Lobster with fries and salad
    Check out the interior of this place! BEAUTIFULLLLLLLL!

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    Check out the interior of this place! BEAUTIFULLLLLLLL!
    Garde Manger

    Garde Manger

    4.1
    (498 reviews)
    0.1 km
    $$$

    Was there on Thursday, February 19, 2026. Honestly surprised that there are not more reviews on…read morehere as it was about as a perfect meal/night as I've had at a restaurant. Went there with my brother and sat at the bar. Bartender/server whose name escapes me (Eric? Tall dude with curly hair and a stache) poured excellent cocktails, was extremely knowledgeable about the wine and food and kept our glasses full. We ordered the seafood tower, the Crab toast, and the octopus. They were all obscenely good. Good bottle of wine and too much amaro at the end. Got to meet Chuck Hughes. He was super nice and fun to chat with. The rest of the staff, although not directly "responsible" for us, were taking care of business. Helping each other, making others aware of what is needed at other tables, and all trying their very best to make everyone's night as wonderful as possible. Everyone we came across seemed happy to be there. Ownership should be proud. Thanks for the awesome night. We will be back!

    My husband and I visited Garde Manger with my sister and brother-in-law on January 1st for my…read morehusband's birthday. We were greeted at the door and our coats were taken and hung up. We were shown to our table, which was near the entrance in the perfect spot. I loved how they have a curtain at the entrance, so that although it felt like -20 with the windchill, we didn't notice once when people entered or exited. Our waitress introduced herself right away and took our cocktail orders. When she delivered our drinks, she explained how the chef's tasting menu worked and left us for a few minutes to decide which option we would like. We chose 'tier 3' which included a pasta course and extra caviar. Everything we had was amazing, from the seafood tower, to the beef carpaccio, to the hanger steak. It was so much food, we thought we would all burst by the end. The waitress was outstanding and was completely engaged with us throughout the evening. She added so much to our experience. We opted for the wine pairings and she gave us 3 wines as well as an amaro at the end. All in all, it was a meal to remember with a price tag of just under $2,000. Well worth it. We highly recommend this for a special occasion dinner.

    Photos
    Back room
    Back room
    Garde Manger
    Pasta with black truffles

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    Pasta with black truffles
    Maison Saint-Paul

    Maison Saint-Paul

    4.1
    (110 reviews)
    0.7 km
    $$$

    I was really excited to visit Maison St. Paul after reading fantastic reviews and seeing their…read moreenticing menu. Unfortunately, when I arrived, I found a notice on the door indicating that the restaurant was currently closed, even though it was supposed to open at 5 PM according to Yelp. I understand these things happen, and I appreciate their communication. I'm looking forward to dining here in the future and will update my review once I have the chance to experience it properly. For now, just a heads-up for fellow diners!

    Still dreaming of my dinner here! Absolutely amazing experience from start to finish. We came with…read morea group for their F1 Grand Prix price fixe as it was more reasonable than others. Service was phenomenal and our waiter checked in frequently with us. The food was absolutely immaculate. My favorite starter was the salmon crudo. For the main, two people carried out a mouth dropping spread of tiger shrimp, scallops, grilled octopus, lobster, lamb chops and a tomahawk. More than enough food for the 6 and everything was cooked perfectly- octopus wasn't chewy and the meats were super flavorful and tender. They were very accommodating to dietary restrictions as well. They had a DJ and lively atmosphere after dinner so we stayed and got bottle service. Fun spot with great food is always a winner in my eyes. I will definitely be coming back next time I'm in Montreal!

    Photos
    Maison Saint-Paul
    Amazing cocktails all using bubbly
    Amazing cocktails all using bubbly
    Maison Saint-Paul

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    Terrasse le 419-Vieux Port

    Terrasse le 419-Vieux Port

    3.8
    (9 reviews)
    0.5 km

    We were promptly seated but that was the highlight of the experience. We waited about 15-20 minutes…read moreuntil we flagged down a waiter to take our order. Then our appetizer (oysters) arrived but our wine did not. After we watched the adjoining table who arrived after us received their drinks and entrees (but no silverware), I waved down first a busboy and then the maître d', we finally received our warm Sauvignon Blanc that I can only imagine had been sitting at the bar for quite some time. After we finished our wine and our entrees had still not arrived, we asked for the check explaining that we didn't care to wait any longer but instead, after another wait, they brought us our meal. The food was overcooked and barely warm - likely from the extended time under a headlamp and the salad was okay but nothing you couldn't get anywhere else. Given, Place Jacques-Cartier is a tourist spot but this was some of the worst service I have ever experienced at this price point.

    The patio is a great place for a nice dinner, but that was the highlight. The food looked better…read morethan it was. The steak was slightly over cooked and grisly, but I could have overlooked that if they had any seasoning. My wife asked if that was the way they do it, but any salt and pepper would have moved the dish to 3 or maybe 4 stars. My wife's lobster pasta dish again, looked great, but she took a few bites and pushed it away. Service was fine for a tourist area, but certainly not finer dining.

    Photos
    Terrasse le 419-Vieux Port
    Ribeye
    Ribeye
    Raspberry mojito

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    Raspberry mojito
    The Keg Steakhouse + Bar - Montreal

    The Keg Steakhouse + Bar - Montreal

    4.2
    (273 reviews)
    0.3 km
    $$$

    The Keg was the perfect spot for a night out catching up with old friends in Montreal…read more My party was seated immediately upon arrival (I had a reservation) which set the tone for a smooth and enjoyable evening. We were fortunate enough to have Alex as our server, and he truly elevated the entire experience. He was knowledgeable, personable, and did an excellent job walking us through the menu and offering recommendations and specials. After hearing his suggestions, I decided on the Snow Crab Cluster paired with a Sirloin, baked potato, and a side of whisky peppercorn sauce. It was a fantastic choice. The steak was cooked perfectly to my liking, the crab was fresh and flavorful, and the whisky peppercorn sauce tied the steak together beautifully. The drinks were equally impressive, and the wine pours were generous enough that I definitely felt I was getting good value. What stood out most, however, was the service. Alex was attentive throughout the meal, ensuring everything arrived correctly and that our glasses never sat empty. Between the excellent food, delicious drinks, and outstanding hospitality, I couldn't have asked for a better place to spend the evening reconnecting with my friends. The Keg delivered on every level, and I'd gladly return the next time I'm in Montreal. Thank you!

    Food was average. French onion soup was pretty good but I prefer Gruyère cheese instead of Swiss…read more Prime rib was kind of tough. Expected more from their signature meat. Wedge salad was good and were seated quickly. Mixed greens salad was greens and bell peppers. Ambiance was subdued in the lounge.

    Photos
    Inside Seating
    Inside Seating
    The Keg Steakhouse + Bar - Montreal
    This is the bar side- sitting in one of the booths

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    This is the bar side- sitting in one of the booths
    Barroco

    Barroco

    4.3
    (338 reviews)
    0.3 km
    $$$

    Spectacular spot!…read more Very cozy inside, dimly lit with little lights at each table. Stone walls, oil paintings and antique decor. All the plates are different and unique from each other. We ordered the Paloma mocktail which was extra tasty. Starters were the brioche bread that was baked with a crispy top and the herb butter paired very nice. We also got the asparagus and scallops. I was thinking it would be the whole scallop, but it was cut into little pieces and put on top of the asparagus. For the entrees we got the filet and another steak I can't remember the name?? The filet was cooked to absolute perfection, crispy on the inside and so tender and soft on the inside. We got one of each of the sauces as well as the sides. The butter sauce was my favorite. The asparagus came with such an earthy sauce it was a flavor bomb in your mouth. Service is great, only thing is the server forgot about my Diet Coke for 15 minutes but no worries on that. Very cozy date night spot! Loved everything about it.

    I'm not exactly sure how Barroco landed on my radar; I was taking Montreal recommendations from…read moremultiple outlets, and when I was organizing them it caught my eye as a potential place to grab dinner. Pics and reviews looked great, so we made plans to dine here during our penultimate night in the city. Barroco is located in Old Montreal, right on Rue Saint-Paul. The exterior has really charming curb appeal, and upon entry we were greeted by the same. This isn't a large restaurant, arranged with tables and a few booths throughout the space and a bar on the back wall that serves as a focal point. The vibes were on - the restaurant was tastefully decorated with a mix of old-fashioned fixtures, stone walls, and earth tones. The restaurant was quite lively - the vibes were on. Their drink menu is quite creative; we actually started our evening at the bar while we were waiting for our table and the bartender made some great suggestions - both cocktails I had were really good. The food menu is mostly French inspired; it wasn't extensive but they had a good variety of creative dishes. We decided on two starters - the brioche and the octopus salad. The brioche was fine, it came as one roll with a side of seasoned butter. It was a little on the dry side, and the butter wasn't very flavorful. The octopus salad was much better; the octopus was sliced and arranged on top of a ratatouille which provided a good complement of flavors and textures. For my main I got the OG braised beef. The beef was almost pot-roast style, seasoned with maple and aged balsamic sauce and paired with truffled celery root purée. This was delicious - the beef was super tender, and the sauce provided great flavor. The puree was an awesome side - the entire trip was super comforting and familiar while also being new and interesting. We decided to get two desserts - the madeleines and the olive oil cake. The former were baked fresh and came with a side of chocolate pudding and salted caramel, while the latter came with whipped cream and coached pears. Both were good, but I preferred the madeleines; the warm sponge paired with the chocolate and caramel was a great finisher to the meal. Service was great - everyone from the host to the bartender to our waiter made us feel welcome; they definitely elevated the experience. Overall, I had a great time at Barroco; the food, vibes, and service were all on point. I would definitely consider returning the next time I'm in Montreal.

    Photos
    Window seat
    Window seat
    OG braised beef
    OG braised beef
    Barroco

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    Seasalt - seafood - Updated June 2026

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