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    Modavie

    4.2 (1.1k reviews)
    Open 10:30 am - 11:00 pm

    Modavie Photos

    MODAVIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Good for kids

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    Recommended Reviews - Modavie

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    Reviews With Photos

    Foie Gras
    Crystal Y.

    Love the interior and ambiance but the service was a bit lacking, forgetting to place some of the things we ordered and feeling like we received very slow attention. I enjoyed all the dishes but the steak for the steak frites was overcooked and not really a quality piece of meat. Everything else was good, in particular the appetizers. We got the foie gras and garlic snails which were delicious. I recommend the side of truffle mayo to eat with your fries!

    Steak frites
    Y Y.

    The place is lively and loud , but still able to have a convo. The music is lovely, we purposely booked our seating around the time live jazz is on. We had two sets of the two course deal, with snails and tuna tartare to start and steak frites and cod as mains. We also ordered à la carte, the lamb chop and then for dessert, the Palais Royale. I would say the prix fix menu items are just ok. The lamb chops were a bit undersalted but otherwise good. The dessert was good if you like chocolate and hazelnut. This is the second time here, the last time we still remember we had the duck confit that was really yummy. This time around the food was not as impressive but overall we enjoyed our time there .

    Music and a lovely viognier
    Stephanie L.

    Our newest fav in Old Montreal. The service was impeccable. Thank you George. Off the charts! Live music! From specials to wine to creme brulee not a bad bite. Must gets- beef tartare and escargot au gratin.

    Delicious local ginger beer
    Carmen R.

    This was such a special meal for me and my family during our first visit to Old Montreal We stopped in for an early dinner and from the moment we walked in, we knew it was going to be good. Our server Christian was awesome...so attentive, welcoming and kind. The space was so beautiful. We were sat in the more quiet part of the restaurant which we enjoyed. The areas that have live music were more busy and had a heightened energy. The stand out dishes were the nicoise salad and seasonal apple tart. Definitely will be coming back when we return to Montreal

    Karla T.

    We stopped by Modavie for lunch, and the space was quiet. The service was good and the tartare with bone marrow was actually quite nice, and flavourful without being too heavy. Unfortunately, that's where the meal peaked for us. The rest of the dishes didn't really hit the mark. The duck confit, in particular, was underwhelming. It was greasy with a strong duck smell that lingered. It just didn't have the balance you'd expect from a good confit. Overall, it wasn't a bad experience, but nothing that would make me want to come back. Maybe the dinner service with live music has a different vibe, but lunch didn't leave a strong impression.

    Street view
    Chris W.

    Speechless. It was phenominal! They serve French cuisine, like many in Montreal. I started with the Escargot (garlic snails). The Montreal version comes baked with a local cheese on top! It is to die for...the butter and garlic might cause a heart attack, but your last moments on earth will be heavenly! I love duck confit, so had to order and was not disappointed. Fall of the bone tender. The sauce was loaded with umami. The spinach and baby potatoes on the side were perfect match. I paired with glass of Bordeaux (only one in menu by the glass) and it paired very nicely. After dinner I enjoyed a glass of Sauternes. It wasn't on menu but after asking they admitted they had some. The sweet wine was perfect ending. They have live jazz music starting at 7pm. I couldn't get reservations, so I came early before the music. It would be truly magical to dine with live jazz. It just requires scheduling in advance. UPDATE: I ended up staying for music and ordered cheesecake (topped with blackberry puree). Cheesecake was super sense and house made puree was decadent. The music this night was more blues than jazz, which was great because I live the blues!

    Sweetbreads
    Simran K.

    Modavie is an absolute 10/10 date spot if you're simply visiting Montreal or live around the area. The ambiance and the live music was a 10/10. But the highlight of the meal, was our server's demeanor and the profiterole we ordered at the end. Special mention to the mushroom risotto and the sweetbread appetizer. Yum. The lamb chops were cooked great and almost perfect, if it weren't for the fat cap that was proportionately overwhelming compared to the amount of meat on it. Some people are into that. Us, not so much. All in all, a great finale meal of the trip, with a very memorable dessert and server!

    Scallops
    Annie C.

    My favorite restaurant that I visited while in Montreal! We were promptly seated upon arrival and settled in for a wonderful meal. Our server was knowledgeable and helped guide us through what to order while being very realistic and honest on portion sizes and how many apps our table needed (always appreciate not being over sold!) Each app and dinner was better than the last. My personal favorite was the poutine with lamb (so tender and flavorful) and the duck confit. The French bread basket for the table was INCREDIBLE - our table could have made meals off that alone! The only "lacking" part was the dessert. The creme brûlée was fine, but was not living up to the expectations of all dishes leading into dessert. Bonus that they have live music - a great touch and not too loud where you can't talk with your table! Highly recommend making a stop at Modavie next time in Old Montreal.

    Lamb chops
    Kevin E.

    A great option for a French dinner after a stroll around the beautiful streets of Old Montreal. We arrived a little after 5pm and there was no wait for a table. Service was very pleasant but a bit inattentive since water refills were sparse throughout our meal. We were seated at a corner table and got a wonderful view of the cobblestone streets outside. The food: Loved: - Complimentary bread and butter- Served fresh right out of the oven! - Lamb chops- Cooked a perfect medium rare. Very juicy and flavorful. - Mussels and fries Ok: - Scallop grenobloise- The texture of the scallops and the flavor of the sauce was good but it was $25 for 3 very tiny pieces of scallop. You might as well order another main at this price point. - Garlic snails- I think I've only had escargot once before and honestly forgot what they taste like but the ones here were very small and pretty much disintegrated once I started chewing on them so ended up not really tasting like anything. There's an option to add cheese and usually adding cheese to anything makes it taste better but not in this case. The cheese was very strong and completely overpowered the flavor of the snails. If I were to come back I'll probably sub the scallops and snails for duck confit and salmon filet since we saw other tables order these and they looked delicious. But overall, quite an enjoyable dinner in a picturesque part of town. Note: I saw a review that said that there's a requirement for each member in your party to order a main dish and this was confirmed when I contacted them prior to our visit. However, when we were seated I asked them again and our server said that there is no such requirement. It's perfectly fine to share mains.

    Striploin
    Shubhi A.

    Live music, intimate dining and rustic decor in the heart of old port, montreal!!!what a memorable experience to spend a spring evening. The service is exceptionally good, our server Caroline was friendly, spoke English well and very accommodating. Her recommendations were apt. Go with their recommendations. She was very thorough with us and careful of little details. It was good to exchange pleasantries with her. Food: There is a decent selection of wine, alcohol, cocktails and beer. I went with a mocktail which a loved! Quite refreshing and thirst quenching. We chose the 3 course menu option and I went with beet salad, and mushroom risotto for my mains. Both were good but the risotto was one of the best I have ever had. Enriched with mushrooms and cheese , topped with toasted pine-nuts, served with a side basket of warm bread & butter , it was certainly the most delicious one. Portions were generous. The dessert was delicious and big. But 3 of us shared 2 of those chocolate layers cakes. The ambiance is very European and you can spend your evening enjoying music and chat with loved ones.

    Menu Sep 2025
    Dan L.

    Enjoyed a nice meal in Montreal at Modavie restaurant. They have live music and a cool atmosphere. I had lamb chops with vegetables which was excellent. Creme brule dessert also was delicious. I can't recall the red wine we ordered but they have a good selection. Nice meal after all.

    Foie gras and salmon tartare
    Kalin K.

    Welcome to a beautiful building with jazz flowing through transporting you to another time and place. Be seated and attended to by the kind and knowledgeable staff. Start with apps! Don't pass up on the foie gras. Pair with a salmon tartare for an impressive contrast. The table voted my lamb pasta best entree of the table. Rack of lamb was a close second, though the crust wasn't quite as crispy as desired. The wine recommendation paired perfectly with the rich flavors. A must stop in Montreal!

    Seasonal duck demi glacé pasta with mushroom
    James L.

    A cozy sit down restaurant with delicious offerings. I got both the cheese topped escargot and seasonal duck demi glaze pasta with mushrooms. The escargot is already shelled which I appreciate and paired very nicely with the broiled cheese top. I didn't catch any dirt in my bites which was well noticed and obvious they are preparing these well. The seasonal pasta was really delightful with the noodles well coated in sauce and the duck was tender and paired nicely with the mushrooms. Although the portion is not enough for leftovers it is appropriately filling! The complimentary bread with butter was also appreciated. I also came around my birthday and am grateful for the free dessert I was given topped with a sparkler. Our waitress was very kind and answered all my questions as well as made sure my water was topped off.

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    Damas - The most delicious salad

    Damas

    4.7(503 reviews)
    5.0 kmOutremont
    $$$

    I've been seeing a lot of recommendations for Damas in Montreal, so we made a point to book a…read morereservation. The restaurant was very well decorated and had a certain character to it. It was fairly quiet, the service was prompt and responsive, although our server missed our order for the hummus and bread platter, so missed out on that. The decor and ambiance matched the Syrian cuisine. The overall prices were about $$ to $$$, depending on the entree. Here's what we ordered: Hibiscus Sipper (8/10) - a refreshing cocktail on gin and hibiscus. It was a bit on the tart side but a good drink that I enjoyed. Shish Borek (9/10) - lamb dumplings in a sheep milk yogurt. Expertly made and so delicious. One of the many highlights of our meal. Rack of Lamb (10/10) - an amazing rack of lamb, cooked with flavorful spices with a nice crispy light char that made for a fantastic first bite! The entree came with an assortment of vegetables Batata Harra (10/10) - spicy potatoes with a bit of lemon and coriander. It came out hot and fresh and was just the right amount of crispy on the outside and light and fluffy potato inside. Kunafa (8/10) - a dessert made of sheep milk cheese and pistachios. It was served warm, very rich and sweet. Overall, we were happy we visited and had an amazing meal at Damas!

    This restaurant was on our list during our trip to Montreal…read more The restaurant is beautifully decorated. The warm colors give it a modern vibe, yet very traditional. We started out with the Dumplings facon shish barak - 10/10. This starter was outstanding. Our main dish was the rack of lamb - 10/10. This dish was phenomenal. The flavor of the lamb paired with the eggplant and tahini sauce was amazing. For dessert we had the Kunafa - 8/10. Great dessert, but a bit too sweet for me. Our waiter was good, however he did forget to bring us another appetizer we ordered. By the time we realized our appetizer wasn't coming we told him about it, and he said there was a miscommunication on the order. So, at that point we just told him not to bring it. Overall, I would definitely try this place out. Their food is really great!

    Photos
    Damas - Interior

    Interior

    Damas - Kibbie Naya (lamb tartar) was really well spiced and very flavorful.  Perfect firmness and texture.

    Kibbie Naya (lamb tartar) was really well spiced and very flavorful. Perfect firmness and texture.

    Damas - Outside

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    Outside

    Shawarmaz - Familly plater

    Shawarmaz

    4.1(193 reviews)
    1.9 kmVille-Marie
    $

    The Short Version: Popular shawarma place on Sainte…read moreCatherine Street. The beef shawarma was pretty good. The Long Version: My husband and I were chilling in our hotel when my husband had a hankering for some shawarma. He didn't want to go too far, and I encouraged him to try a new-to-us place, lol. So a quick search led him to Shawarmaz. Shawarmaz is a Canadian company that started 2013 in Montreal. It has several locations but they are all in the Greater Montreal Area. My husband got the beef shawarma in a pita $9.79. They have the option of getting your shawarma in Saj bread or a baguette and those options are more expensive. He got lettuce, tomatoes, pickles, turnips and onions. For his sauces he got hummus, spicy garlic and chipotle. He enjoyed the shawarma. I had a bite so I could review it (I also went with him so I could see the restaurant and take pictures) haha. I thought it was pretty good. They give you a decent amount of protein. And the beef was flavourful and not gristly. I was surprised that the wrap was not too spicy considering the sauces he chose. The decor is fast food restaurant-like. Service was good but it did take a while for the food, although it's likely because there was a pretty long line up. Review #205 (2025)

    Magic poutine was okay--the crispy strips on top were a little strange. Gravy was a little too…read moresweet for my liking

    Photos
    Shawarmaz - The service counter

    The service counter

    Shawarmaz - Magic poutine

    Magic poutine

    Shawarmaz - Personne ne résiste à nos sushis shawarmaz 

No one can resist to our sushi shawarmaz

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    Personne ne résiste à nos sushis shawarmaz No one can resist to our sushi shawarmaz

    Boustan

    Boustan

    4.1(480 reviews)
    2.0 kmVille-Marie
    $

    Delicious spot for a quick casual bite. Love that they toasted the outside for an extra…read moreLayer of texture. The potato's with the garlic sauce are out of this world! My only qualm while dining in is that ventilation is not great. It gets quite Smokey inside so my eyes started to itch and water. The food is worth it!

    Great late night drunchies spot on Rue Crescent! They're open until 4AM, so you can pop in for a…read morelate night snack or to grab something as a hangover meal (future you will thank you). Upon entering the restaurant, I'm instantly reminded of the late nights waiting at a halal cart in nyc after a night out. This restaurant itself is not the cleanest and rather chaotic on weekend nights. Theres usually a long line to order, but it moves rather quickly and efficiently. The staff members aren't the friendliest, but they get the job done LOL. You'll find a bunch of hungry and probably drunk people sitting at the cafeteria styled seats at night. The food is the main selling point here though. I've gotten the mixed platter and shawarma platter; both with generous servings of protein all doused in a flavorful sauce. Ordered the poutine recently and was also impressed how much they loaded the protein. It was a little on the saltier side and wished they had more cheese curds, but still pretty enjoyable. The fries were also more like small potato wedges. I've recommended this place countless times for almost any point of the day, but they especially hit the spot after a long night.

    Photos
    Boustan - Interior/Inside: Shawarma Options

    Interior/Inside: Shawarma Options

    Boustan - Mixed poutine

    Mixed poutine

    Boustan

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    Mezzmiz

    Mezzmiz

    4.6(5 reviews)
    1.9 kmVille-Marie

    Was walking down crescent street and noticed this new place. Bright clean and welcoming…read more This is a new fresh,clean Mediterranean restaurant. The owner and his staff of welcoming and friendly and are there to explain the menu and even gave us some sample to try. First dish was the hummus. It reminded me when I was back touring the Middle East. The hummus was so fresh and you can taste the ingredients with a hint of lemon juice. It was so good we order another one. Second dish Muhuhammara This is a dish with garlic, pepper, walnuts and outlive oil. This was a hit. I could not believe how good it tasted and how fresh it tatsted Third Roasted cauliflower This is one of my favorite things to eat and they did it perfectly. Roasted and seasoned just the way I like it. They put a touch of tahini on top. I would of gotten more but they sold out. 4th dish Grilled chicken in lemon Usually the chicken is dry. Not here it was supper moist and the Lemmon sauce was right on point. Not to overpowering. It blended well with all the spicies. This is a must try if you like Mediterranean food. not only is the food amazing the staff go out of the way to make you feel welcome

    Had the best lunch here! The person behind the counter explained the menu to us and we shared five…read moredishes. Soooooo good. The tiger shrimp and couscous was to die for. Super fresh hummus and this red pepper walnut dip which was to die for. I was so full at the end. The only dish I didn't love was the tabbouleh.

    Photos
    Mezzmiz
    Mezzmiz
    Mezzmiz

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    Modavie - french - Updated May 2026

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