I was so excited to go on the 4th and pick and buy some vegies and what else and what a huge…read moredisappointment. I don't even know how they stay in Business. He advertises in my Facebook groups and it looks so enticing. They were open. however there was nothing for sale and no one there to even take money for UPick SunFlowers. NO ONE!! How could you Advertise and then have nothing available to your Customers. It's not exactly off the beaten path. So if you were ever wondering, don't bother and it makes me truly sad to say that as the pictures he post really showed otherwise.

Owner pranced around the area with a beer in his hand and yelled at my son and I for walking into…read morethe sunflowers. I tried to tel him that we couldn't get in there without getting stuck in the super thick, deep, mud. He didn't listen. My son lost a shoe in the mud and fell down. He started screaming and crying and the owner just sat there laughing. Will NEVER get any more of my money.

There are so many activities for kids of all ages. It was fun feeding the goats and seeing a cow, a…read moresteer, some geese and a big pig. Kid friendly tomahawk throwing was fun. Sand pit and corn pit too. We purposely came during the week when it isn't as crowded. Nice slow pace. The employees/owner are really nice too.

Found this place on yelp as a last minute stop and it was adorable…read more There is a entrance fee and fee for the goat feed but since we went during the week there was not extra fees for the other attractions. So many little areas to play in including a corn pit, giant chess games, football throwing, water duck racing, and basketball. Definitely a good place to burn kid energy! There was also a bunch of different animals including goats, big, cow, and pony. All were close enough the pet and if you purchase feed, you can feed the goats. The pumpkin area was fairly well priced and there was quite a variety of sizes too although we weren't able to buy any since we were vacationing. Definitely a great place to take the kiddos.

Stopped by the lobby, really more of a living room, to inquire about the historic inn and rooms…read more Food is served at Campo and there's also a Farm Shop that serves coffee/tea/pastries and a library bar. I appreciated Elizabeth's service at the inn in providing room rates, pictures, and information.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

Hard to find. No Petting zoo, the terrain was very difficult with our daughter in wheelchair. The…read moremen there were no help. No pumpkins to select from. We were very disappointed.

First the positive then the negative. The negatives were not enough to take away from the 5 star…read moreyelp rating here but there is some low hanging fruit here that would meaningfully improve the customer experience. The food and coffee here aren't excellent. No question. Surprisingly strong spice level for an old town location, good range of New Mexican AND coffee shop menu options for breakfast and lunch. I had the enchiladas and added eggs and bacon, which is essentially Huevos Rancheros the way it is served in bowl form. Potatoes, beans, and chile flavors all complimented each other well, nice garnish and nice presentation. Had house coffee which is SOLID. The service style is counter ordering with a number, which for me is a great system. Negative - the coffee service with food is a bit confusing. Coffee comes in a paper cup for everyone apparently, which feels a bit sloppy. Mugs would be really nice. Also, because coffee is served with meal by table delivery, coffee takes a long time to get to the table. I personally like my coffee immediately and intravenously, so this was frustrating. The patio is lovely - the tables are weird. There are only large group tables, no small tables. BIGGEST Negative - parking. I looked at the social media, menu, website, and the parking problem is not addressed anywhere that I could easily find. The adjacent city lot is priced for tourists - $12 flat rate. Given that the numerous other breakfast options in the area have free and close parking, in our lamentably car-driven culture, Tiny Grocer is at a big disadvantage. I'm sure this is a recurring and difficult problem, and I would suggest blasting a solution on all social media, pinned posts, first line in bio, menu, everywhere. People could park on 18th st, 19th st, next to Tiguex park, and take a short walk to a lovely experience.

The Tiny Grocer has a lunch counter making a variety of items with the concentration on quality…read moreingredients in the center of Albuquerque in Old Town. Great tourist stop as well as a known eatery for locals. They have indoor seating for those really hot days in summer, but my favorite is their shaded outdoor patio. There are a lot of tourists here and locals can eat great food while being entertained by the steady stream of Old Town visitors. I had the Smash Burger with a side salad and could barely finish it. I didn't partake, but alcoholic beverages are on order should you decide. I highly recommend this place also for the very friendly owner and staff.

This privately owned little orchard is outstanding! We booked the location for an event & it was so…read moremuch fun! It's owned by a knowledgeable, elderly couple who devote their lives to growing different types of apples right here in Albuquerque! They also had chickens & horses on the grounds! It's a great idea for those both young & old! Plus, their prices are super reasonable! You do have to call ahead to schedule your visit, but it's so worth it!

This little market has local and Hispanic specialties. A sign announcing pinons caught my eye…read more Unfamiliar with this New Mexican fave, I was thrilled to finally try them. Apparently, you don't eat the outer shell. Good to know. I found out a little too late. They roast hatch chiles there. There's dessert empanadas (lemon, apple and right now pumpkin), tortillas, Mexican candies, tomatillos, other fruits and veggies, etc... Staff were outgoing and very helpful.

Best place to buy red chili, great local flavor if your down in the south valley you must drop by…read morefor something.

To be honest, I wasn't totally looking forward to a day out at McCalls. It had been years since I…read morewas there. To my surprise, it was a very enjoyable day with my entire family. We arranged from four months to well above. Everyone had a wonderful time. We did the rides for the kids. We enjoyed the food they had barbecue caramel apples, kettle corn, and so much more. We were blessed with a very beautiful warm day. My only complaint was entering the farm. There was so much traffic and no one guiding the traffic. There was one guy guiding the guest into parking spaces. He was doing a really good job. The petting zoo was a highlight for the kids. Absolutely recommend for a fall visit

We visited McCall's this year before we found the records about the owner voting for detention…read morecenters. We'd never brought our son and he enjoyed it, but as a Hispanic family, we will be seeking other pumpkin patches for future years that support all New Mexicans. It is an expensive trip to visit and there is a lot to do, but I cannot with a clean conscious recommend a visit.

Love this place. from the environment to the plant selection to the people - it's lovely.read more

Very helpful staff. Very fair prices. Large selection of plants. I recommend a visit.read more