I was so excited to go on the 4th and pick and buy some vegies and what else and what a huge…read moredisappointment. I don't even know how they stay in Business. He advertises in my Facebook groups and it looks so enticing. They were open. however there was nothing for sale and no one there to even take money for UPick SunFlowers. NO ONE!! How could you Advertise and then have nothing available to your Customers. It's not exactly off the beaten path. So if you were ever wondering, don't bother and it makes me truly sad to say that as the pictures he post really showed otherwise.

Owner pranced around the area with a beer in his hand and yelled at my son and I for walking into…read morethe sunflowers. I tried to tel him that we couldn't get in there without getting stuck in the super thick, deep, mud. He didn't listen. My son lost a shoe in the mud and fell down. He started screaming and crying and the owner just sat there laughing. Will NEVER get any more of my money.

I have been very reluctant to write a review for Whole Heart Farm. Why? Because I love this urban…read morefarm and I love these people. I finally realized I was being selfish not sharing something that makes me so happy. I'm on Josh & Katie's email list where i can order fresh veggies during the week and pick them up at one of the Farmers Markets, or on a Sunday afternoon at the farm. Each week the email I receive lists the veggies that are available that week, If you get on their email list, remember that it is a First Come/First Serve. It is a small Urban Farm so quantities are limited. But, I have never heard "we are out." Just be sure that you order early. This last week I ordered: baby carrots, green onions, spinach, salad lettuce mix and purple radishes. Heaven. Do I have spinach on my teeth? How wonderful it is to have fresh veggies. Now, I know you won't believe me , , ,but they are better than chocolate cake! Go to their website - www.wholeheart.farm. It's easy to sign up. I love my fresh Whole Heart Farm veggies. (oh, and on their website there is a wonderful photo of the garden . . . and the cutest picture of Josh & Katie. Happy Farmers. Happy me,

Love whole heart farm ! Small business doing big things for the south valley community of…read moreAlbuquerque , NM. Veggies are always fresh and last waaaaaay longer than anything store bought. Do yourself a favor and support local by visiting their website, signing up for weekly newsletter, and ordering !

My friend and I stopped by for U-Pick. During the time when COVID social distancing was still in…read moreplace, I quite like that Heidi's Farm asked that U-Pick enthusiasts sign up online ahead of showing up. My friend and I registered and showed up 1 week after Heidi's opened the blackberry farm to visitors, and frankly..most of the blackberries were picked already :(. To be fair, upon checking in, they did tell us though that the mid/eye level fruits mostly had been picked, so we most likely had to look closely at the low/ground level for them. Even though they happened to open up their raspberry farm that day for the first day as well, my friend and I (U-Pick beginners/kindergarten enthusiasts!) didn't find many to pick either. I guess we didn't have so much patience looking for the fruits when it was mid 90s out there . To be fair though..we did see a family who took the 30-40 min to patiently look for blackberries at the ground level, and they were still able to find many large sized blackberries to pick! Overall, it was a nice outdoor activities to do during COVID. A bit too hot to do during the summer obviously. My friend and I spent just 20 min in the field and we wrapped up our activities pretty quickly because of the heat haha! Perhaps, if you come the first week they opened or when it wasn't so hot out, it would be much better. P.S. $5 cash for parking in the field..but they do take credit cards for U-Pick and other goodies like jams from the farm!

Called over the phone-- they no longer do U-pick raspberries. Sounds like it's just a farm for them…read moreto harvest the berries and then sell the jams in their shop, but people are not welcome to come pick their own anymore. Person I spoke with over the phone was pleasant though.

best chili…read moreever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!(but i wish i could buy it online.)

We came back when the Apple & Pumpkin Fest was. Slightly disorganized and false advertising. We had…read moreto park about half mile down the road and walk over. There was a line to pick apples and pumpkins at the orchard, but that line supposedly was a 2 hour wait. Ridiculous. So, we got in line for the corn maze/ petting zoo. The ride itself wasn't bad, but was far away from the farm (so there was no chance of walking back). It was advertised as a "free"event, but everything from the corn maze to the petting zoo required tickets to enter I'm all about supporting local farmers, but there has to be a better way to go about this

Stopped by the lobby, really more of a living room, to inquire about the historic inn and rooms…read more Food is served at Campo and there's also a Farm Shop that serves coffee/tea/pastries and a library bar. I appreciated Elizabeth's service at the inn in providing room rates, pictures, and information.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

Costanza apples are a family-run business in Belen, New Mexico located at 05 PADILLA ROAD in…read moreBELEN and have featured unbelievably high quality apples like RED DELICIOUS AND GALAS. However, their limited supply of ARKANSAS BLACK APPLES and STAYMAN WINESAPS in my opinion are the most delicious apples you can ever eat. They're also used to make apple cider. These people are good friendly, honest and hardworking people who deserve your support and business. Keep them going. They are a MUST visit. Mike Santullo Albuquerque, New Mexico

We wanted something fun to do with our kids on a nice autumn day. I'm glad we chose to visit this…read moreorchard! The owners are very kind, they have delicious apples and honey at a great price and even a couple friendly dogs on site. We look forward to going back!

This a great Saturday morning in the downtown area. There are places to get a bit as well as fruits…read moreand vegetables to purchase. You can find all sorts of unique items.

The Downtown Grower's Market is a stellar warm weather activity with lots of local goodies to…read morechoose from. I can always find some of my favorite vendors here. Parking can suck, but as long as you're willing to walk a little you should be fine. It is helpful to have cash but most vendors will accept cards.

My husband and I have been coming here for years, particularly for the Jonalicious apples. We love…read moretheir cider too! Great family farm, they care about what they are doing, small operation, great apples. They now take credit cards, a bonus. Stop in you'll be pleased. Check their website beginning in August, they'll let you know about the harvest.

Fantastic place to get apples and Apple cider. They have been at this location since the 1800s and…read morethey care very much how they handle and take care of their apples. Their cider is nothing but their own apples with no additives whatsoever. This is definitely the place to get your apples from.

Went today for red chile powder and fideos. Left with much more. I buy green chile roasted for my…read morefather and I like Blue Bird flour. Their produce is great and I had to restrain myself but like the variety. No meat but not a problem. It's a wonderful market and I'm so glad it's still around.

This place has been my go-to for years to get my chile. I always find other things to add to my…read morebasket before checking out. The snack selection is top notch.

good service. came here for the tacos. The only one I liked was the Asada ( steak) also tried…read morethe chicken and the avocado - were bland and they only served them with one corn tortilla which fell apart quickly vs two

What a fun new place! (New for me!)…read more The burrito was a whopper, and the tacos we got were filling as well. Loved the brownie dessert and the mango guava agua Fresca too! All in all, great meal and a great price. Two drinks, two dinners and a dessert for $48 before top.