My husband and I have been coming here for years, particularly for the Jonalicious apples. We love…read moretheir cider too! Great family farm, they care about what they are doing, small operation, great apples. They now take credit cards, a bonus. Stop in you'll be pleased. Check their website beginning in August, they'll let you know about the harvest.

Fantastic place to get apples and Apple cider. They have been at this location since the 1800s and…read morethey care very much how they handle and take care of their apples. Their cider is nothing but their own apples with no additives whatsoever. This is definitely the place to get your apples from.

I have been very reluctant to write a review for Whole Heart Farm. Why? Because I love this urban…read morefarm and I love these people. I finally realized I was being selfish not sharing something that makes me so happy. I'm on Josh & Katie's email list where i can order fresh veggies during the week and pick them up at one of the Farmers Markets, or on a Sunday afternoon at the farm. Each week the email I receive lists the veggies that are available that week, If you get on their email list, remember that it is a First Come/First Serve. It is a small Urban Farm so quantities are limited. But, I have never heard "we are out." Just be sure that you order early. This last week I ordered: baby carrots, green onions, spinach, salad lettuce mix and purple radishes. Heaven. Do I have spinach on my teeth? How wonderful it is to have fresh veggies. Now, I know you won't believe me , , ,but they are better than chocolate cake! Go to their website - www.wholeheart.farm. It's easy to sign up. I love my fresh Whole Heart Farm veggies. (oh, and on their website there is a wonderful photo of the garden . . . and the cutest picture of Josh & Katie. Happy Farmers. Happy me,

Love whole heart farm ! Small business doing big things for the south valley community of…read moreAlbuquerque , NM. Veggies are always fresh and last waaaaaay longer than anything store bought. Do yourself a favor and support local by visiting their website, signing up for weekly newsletter, and ordering !

Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

Love the botanic garden and even more now that I am a parent…read more The train garden is a huge favorite and we can stay there for hours lol watching the trains. Heritage Farms since its upgrade has also been a huge favorite as well, especially with the animals to see. The castle and slide are also top on the list as well. Love packing a picnic lunch and hanging out for a while. Cannot recommend enough.

3*=A ok I think this…read moretike of year, there is not much to see. Mostly landscape and some plants. I can tell this would be a place to come for events and to hang out.

My friend got a breakfast burrito and it was simple but good! We both got a pumpkin spice late (in…read moreOct.) and it was one of the best I've had! The espresso has a good taste and it wasn't too sweet. The presentation was great as well. I love the outdoor and indoor space here it feels very homie.

Truly a gem, the outside seating with the garden view is perfect for any day. The coffee here is…read moreperfectly roasted and their specialty menu always wows me. If you're looking for a place to study or a somewhere to bring a friend, this spot is perfect for all occasions.

This event was pretty amazing…read more As I walked into the Star center, I was greeted with a wonderful array of aromas and smiling faces. It was hard to keep my inner child at bay and not run around from booth to booth trying absolutely everything... but overall, it worked out just fine. Highlights: Street Food truck, Turtle Mountain Brewery, Cheesy Street and Cazuelas. Street food truck had so many delicious little entrees. My favorite had to be the tempura soft taco. So many new and savory flavors all in one mouthful. Turtle Mountain Brewery had an AMAZINGLY mouth watering bacon Mac 'N Cheese and even more wonderfully paired craft brew to boot. Cheesy Street. The name says it all. So many deliciously unique grilled cheeses smothered with all things heavenly... then complimented with a smooth and creamy tomato bisque... What more can you ask for? Oh, man... what can I say about Cazuelas... the food here was nothing short of intensely flavorful and prepared with the utmost care. Tamales, beans, rice and sopapillas all wonderfully seasoned and extremely appealing to my every tastebud. While I appreciated the attendance of the fast food chains present at this event (Little Caesars and Baskin Robbins) I made it a point to venture elsewhere to get a more authentic "Taste of Rio Rancho" ... and I must say, I was not dissatisfied. All in all, I came in hungry and left with a happy and full belly. Knowing the area a little better for future food adventures made it all the better. I look forward to what will happen next year! If you are looking for a truly well-rounded foodie experience with all the fun and social interactions of a small scale festival, then this is the right place for you. Bon Appetit!

This is a really good event. I am sooo full though. Pacing is clearly a responsible thing to do. A…read moreshout out to the Yelp team! There were some highlights for the 2015 event. Turtle Mountain Brewery gets my vote for the amazing Mac and Cheese. Spice with green chile and of course BACON! They did it right with chaffing dishes and hot boxes to ensure a good showing. A solid team working the event to make you feel that taking all three samples isn't a bad thing. Second place was the Grilled Cheese Truck. Such and easy item so impressing a crowd is hard to do. They also have a nice bread pudding that is worth a try. The Fat Squirrel also showed well. A friendly staff mixed with a shepherd's pie is a win. The melty cheese on top didn't get greasy which can be a hard task. Overall, this is a good time for families and singles alike.

I've been coming to the harvest festival my entire life. Year and year, I experience the heart of…read moreCorrales with hay rides, amazing food and vendors! Learn about this local community with plenty of fun activities and don't forget the green chili!!!

Excellent event at a charming little town. There is a lot more in Corrales that meets the eye…read more There are cultural sites, pony rides, vendors galore, kids areas, food trucks and so much more. The event is actually very well organized, they split up the event into multiple locations, each with its own unique character. You can walk up and down the main street Corrales road to get to all the events (its open and free to everyone). There are information booths that will give you a map showing what is happening at each location (I don't want to spoil the surprise but each area has its own attractions). The only fee is a few bucks for the hayrides, there are at least 23 tractors pulling hay carts that you ride on to get from any location to any other location. The wrist strap they put on your wrist when you buy your tickets gives you free access and there are persons at every stop to help you on and off the trailer that has the hay seats you ride on. The tape they give you at the info booth is clear and gives you a clear idea of which stops yo'll find most interesting. I suggest stopping at all of them, the tractors run very often and usually only a one or two minutes wait for the next one. One of the major stops is at the Corrales Growers Market which I highly recommend. We enjoyed all the stops at the Harvest Festival then ate at the food truck stop then we shopped for the excellent veggies and other treats at the Corrales Growers Market, thats a win-win for us! There is plenty of free parking, there are people at the intersections with red flags to guide you to the nearest parking lot (there is plenty of free parking in the lots). Since the tractors are running up and down Corrales Road, much of the road is closed for this event but each section that is closed has a parking lot so its actually a very convenient event to attend. If you have never attended, I recommend you try it out and check out all the stops to see which are your favorite.

Twas a nice drive over the river and through the South Valley we go. There was plenty of parking…read morewhen I came for the Dia de Los Muertos event. I wandered the main house set up with ofrendas and read quickly about the history of the property. I'd like to come back and delve more into the details when there's not as much of a crowd to hurry you along. Unfortunately, the Dia de Los Muertos event itself was a bit disappointing (hence the 3 stars instead of 4 for the location itself). Only a few lowriders and food trucks were present. There was live music and dancing, but the procession itself was small and not like images of parades I've seen from the past. But, it's a great way to acknowledge and represent our culture and those who have gone before us. 2022 #58

Over the past few months, I've connected with a handful of organizations and nonprofits in the…read moresouth valley that offer a dose of Albuquerque history that you won't find throughout the rest of the city. The Gutierrez - Hubbell House was an undiscovered gem. I've lived in this town 20+ years, I'd never connected to this incredible organization/venue, but I'm headed back, soon. A few notes on why you MUST visit this farm/museum: lush, immaculate, expansive. Family-friendly, too. These acres own an identity that goes way back, 18th century, and you'll need to take a tour to learn the specifics, but the basics: east coast wanderer meets a Spanish girl, they start a family, become an invaluable resource in this city, and that's the way they all became the Gutierrez-Hubbell Bunch. Bah dum bum. Two hundred-plus years later the venue nearly falls victim to private investors, but a spirited group of locals volunteer to uphold a legacy. Gardens grow. Festivals flourish. The heritage of Albuquerque's south valley remains intact. The place is open year-round save holiday closures. Tours are easily scheduled, just call. There's so much to experience around here, the grounds are gorgeous, rows of produce pop outside the doors of the facility. The Fermentation Festival has become the largest fundraiser/educational event of their season, and from what I've learned, it's worth a visit, late June.