Awesome service at this hot little locals spot on Plaza Mayo…read more The tapas were tasty enough...sliced pork on bread with red pepper sauce, local olives and an egg scrambled with Jamon dish. Bread was super fresh and hard to avoid! Our dinner was the star however, wish I remembered the Spanish name, but basically we ordered local pork pan seared to perfection, Served with smashed potatoes. The dish was accompanied with local olive oil. Every bite melted in your mouth...so so good.

Love this place, so authentic and delicious ibérico. The service is good. The ambiance very local…read morewith a view of the plaza. Recommended for a stop for tapas.

Croquettes behind delicious! You MUST try the goat cheese one, can't go wrong with any option!…read more Amuse bouche between each course so yummy! Classy touch! Flamenquin is redonkulously delicious!!!!! Ham, cheese deep fried, but still light & flavorful.. You must come here. Service is exquisite, no rushing your meal. Wines perfect accompaniment. So cool to sit on the street & live the fabulous life. Martha is the kindest, most generous server (love your guitar nails, girl!!). Ubeda, Spain is a place you NEED to visit. Dessert was fabulous, cheesecake with berries. Seriously need to eat here!

I don't speak Spanish & the waiter doesn't speak English. But he was very patient. For example,…read moreit was hard to get the WiFi (pronounced "whiffy" here) password from him. The food was great. We had the Inerian pork and a tomato (with tuna) salad. With the tapas that comes with the drinks it was plenty for €32. I recommend it. Oh - no credit cards - cash only.

This "Cafeteria" a Spanish term for a restaurant at a lower price point than a proper (sometimes)…read moretable cloth restaurant, is on the Andalusia Plaza has a standard menu I've seen if 2 other "cafeteria" places so far. The food is average and prices on the high side. - I had the "Asparagus Scramble" which is exactly what it sounds like for €12. With a drink, it was €15. 50/50 if I would come back.

We had lunch at this very small, casual restaurant on a Monday. The restaurant is very small, so do…read morecall and make a reservation especially if you come with a group. Even though they were out of a lot of their seafood we managed to get lots of dishes to share and had a wonderful meal. Jesus was our waiter and even though it took him a few minutes to warm up to us (he was kinda grouchy at first), he was ultimately very kind and attentive. The anchovies with baby artichokes were delicious. We also had a complimentary dish of cured tuna (mojama) with salted Marcona almonds, a super fresh tomato salad with lots of amazing olive oil, a fantastic piece of chuleton and some gambas among other dishes. Be very careful with the price of gambas, it's not what's listed on the menu (15 euros) as they charge you for 100gm which ends up being more expensive. Other people reportedly previously complained about this deceiving fact on the menu but for some reason this hasn't been corrected yet. Our server did let us know about the cost in advanced which we appreciated. They didn't really have any dessert to offer us, instead they brought out some complimentary cookies and shots (chupitos), a nice gesture to end our meal.