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    Secretos De Mis Abuelos

    4.6 (117 reviews)
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    Vinnie R.

    Secretos De Mis Abuelos (SDMA) was absolutely fire. I am not gonna lie, this is an authentic Puerto Rican restaurant and it is so good. They have all the familiar Puerto Rican entrées packed with flavor and honestly the food just warms your soul. From the moment you walk in, it feels cultural and very much like a family owned spot. You really get a little taste of Puerto Rico when you come here. When you walk in, you can see the menu displayed up top and then place your order on a tablet. After that, you wait for your number while they cook everything fresh in the back. The whole process is simple and the experience is great. This was my second time coming here and I loved it just as much as the first. I really hope this place continues to get recognized. Everyone should come try this spot.

    Yellow Rice & Peas w/Avocado, Tostones, Yuca Frita, & Red Beans
    Leslie H.

    I love this place. This time I got the veggie plate with yellow rice and peas, avocado, red beans, yuca fries, and tostones. The entree was enough for 2, easily. I recommend takeout as their dining area isn't very cozy and you will leave smelling like their kitchen. The food is worth it, though!

    Hannah G.

    Secretos is so delicious! I've only ever had the birria tacos, empanadas, tostones, and plantains, but the quality is consistently excellent. I love pairing dinner at Secretos with a drink from Co-Sign Speakeasy (they're in the same building, The Bank on 8th). PSA the birria is SPICY. I love spice, but it is almost too much sometimes, my nose runs and my eyes tear up lol. But I still order it, because it is still a great dish! I can't wait to try more of the menu!

    3 Pastelillos/Empanadas
    Megan T.

    We absolutely loved this place. It's a true Puerto Rican mom-and-pop spot with such a warm, welcoming vibe. The owners were so kind and we genuinely enjoyed talking with them -- it felt more like being welcomed into someone's kitchen than just ordering food. The ambience is cozy and full of heart, and the food was amazing. The plantains were perfectly cooked, the bistek was tender and full of flavor, and the empanadas were delicious and clearly made with care. You can tell everything here is made with love. We'll definitely be back. If there's no tables in the front ask to eat in the back!

    Menu
    Golds V.

    This is a small shop, there is some seating inside but you can also use the axe throwing area/bar to eat. The staff are very kind. The food is a lot more greasy than I thought it would be. But I really liked the plantains and the yuca fries. The small platter I thought was Extremly small for $8, we got the chicken stew small plate, but I think it's a good size for a child.

    Tres Leches
    Tracy C.

    I had been meaning to hit up this place for some time so I was delighted when I finally had the opportunity. I've never had tres leches cake before and this was delicious! It reminds me of tiramisu on some level but they are totally different. It goes very well with coffee as I found out when I got home. The chicken pastelillo was yummy and well seasoned. I could tell that it was homemade. Now for the churrasco y cebolla it was overcooked, dry and tough. They serve a large portion but that meant that I had to eat more of a bad dish. This was a huge disappointment and I will not be giving this dish another chance. The yucca frita was good as was the maduros. The garlic "sauce" is a bunch of oil with some garlic at the bottom and probably a bit of vinegar. This is not the garlic sauce associated with some other Hispanic cuisines; I didn't like it. One thing to note is that a whole avocado is listed as a side for $4.50!! What?? Either get an avocado as a side that comes with your meal or get one from the store and enjoy it at home. All this being said, I will come back to try the Burria tacos. Hopefully that will fare much better than the churrasco y cebolla.

    Flava Bowl Pernil  Yellow Rice & Peas  Red Beans
    Sarah K.

    Ok this is a truly hidden gem. I wasn't really sure what to get so I tried the most popular meat and basically all the sides. There were a few tables inside you could eat at but we took ours to-go. The staff was super nice and helpful. Everything was so fresh and delicious I can't wait to go back!

    Chris M.

    Can you love a country just from a restaurant? I have because Secretos De Mis Abuelos is my favorite restaurant in all of Pittsburgh and Puerto Rican food is amazing! This little slice of heaven is located in an old bank giving it a fortress feel outside. Inside you find a cute space decorated by the very proud Puerto Rican owners. I ordered at the counter from an I-pad like device than sat with eager anticipation. The smells coming from the kitchen made my mouth water something fierce. When my food arrived I was like a Mad Dog as I tore into my meals ( yes plural, don't judge ) I began by dumping my garlic sauce all over my Mofongo. Next I poured my shrimp over my rice and peas and now I was ready to eat. The garlic completely complimented the plantain mash and when I paired that with some of my shrimp from my other dinner it was a match made in heaven. The shrimp were not only cooked perfectly but they were huge and I generously got about 10 to my order. The rice and peas were perfectly flavored on their own but were made better with the addition of the shrimp & peppers along with their magical Criolla sauce . I also tried both the guava pastries as well as the Quesitos and both were fire . Overall the prices are really good for the quantity and quality of their food, service was quick and my only wish is they were closer to my house, but they are definitely worth the 35 mile trip

    Birria tacos
    Karen H.

    I've heard so many good things about Secretos so we tried them out on Friday night and I can't believe people aren't talking about this spot more?? Located in The Bank on 8th in Homestead, Secretos is truly a hidden gem (multiple friends called me saying they didn't know where to find it Friday night haha) with incredible food. You order at the iPad and they call your name when your food is ready and you can eat it in the general area with tables where the axe throwing is. The portions were massive and very reasonably priced. I'm obsessed with the birria tacos, the rellenos de papa, and the crispy tostones!! I regretted not having room for dessert but that just means we'll have to come back. It is a little confusing when you first walk in because no one gives you directions on what to do but I figured it out. Also, all their stuff is in styrofoam takeout containers and the place where you eat isn't pretty or well lit but this is a spot where you go for the food, not the ambiance or presentation. What we got: Pernil entree - signature slow roasted pork with three sides - we chose yuca frita, maduros, and tostones Rellenos de papa - battered and fried potato ball with your choice of filling, we chose chicken Pastelillo - fried turnover with your choice of filling, we chose beef Birria queso taco - spicy beef birria tacos quesadilla style, served with onions, cilantro, lime, and consommé Tostones locos - plantain nachos, choice of protein, beans, cheese, lettuce, tomato, onion, cilantro, cilantro, mayokechu, and lime Flava bowl (mini version of their main dishes) - carne frita edition

    Pollo guisado, yucca fries, yellow rice and peas, and red beans
    Michael B.

    Nothing not to love about this restaurant. Almost right across the tracks from the Waterfront on Eighth Avenue, this Homestead gem offers delicious Puerto Rican cuisine in generous portions. The seating area (if you dine in) shares a space with an axe-throwing club (they weren't there this visit). I got yucca fries which were nice and crispy and not greasy. The Pollo guisado was a great chicken stew with rich spices and heat to it. The rice and beans also had great seasonings and flavor too. And you can see from my pic, you get quite a bit. The women at the counter were super nice too. This restaurant is great and encourage anyone in the area to go check it out.

    Red beans and rice, flava bowl with my maduros on top, tostones and sauces.
    Regina M.

    Walk up counter and you order electronically. Next door is a bar and you can sit at a table and eat. I needed more sauce description. Great descriptions on the board otherwise. I got the Flava bowl lol Mofongo and churrasca y cebolla had good flavor.

    Rachel S.

    A hidden gem in Homestead! Saw some folks I follow on socials visit and then was invited by the owner to stop by! First of all, the owner (I didn't get his name) was so kind and walked us through the menu. Amazing service! The food is incredible. Amazing flavors and you can taste the authenticity and care put into the food. Our faves were the Pernil, yellow and rice and peas, and yuca frita! We took the desserts to go and they were also amazing. Great value, amazing portions for the price. Seating is open within the building where there is ace throwing and some other things so you could make a nice night of it! Secretos is a must!! We will be return customers again and again, I'm sure!

    Melissa T.

    Went yesterday afternoon to grab a bite to eat. I ordered churrasco y cebolla (chimichurri steak and onions), it came with 3 sides. I chose red beans (not pictured), yuca fritos and maduro. Didn't take long for me to get it which was nice. I was able to sit in ace axe throwing to eat and got a beer from them. It was all so flavorful and I tried a couple things I've never had before.

    Grand Opening..... Ho.estead at the Waterfront

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    1 month ago

    this is the best place we've found to eat since moving to homestead. the food is ALWAYS piping hot, delicious, and fresh!! try everything

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    1 year ago

    The food was great very original. The service was good. We love the pernil and the tostones. I love the decorations.

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    6 months ago

    Great authentic food. Fried plantains were great. Counter take away. Space was ok. Street parking only.

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    Lillith continues to deserve it's recognition as some of the best plates in Pittsburgh. Front of…read morehouse team in this intimate space is genuinely warm and welcoming. The lobster rolls are excellent and better than you are likely to find in a place that claims them as a house-specialty. The lobster filling is perfect and the portion in the perfectly toasted roll is generous. Shrimp Ceviche is lovely: bright and springy. Plantain Soup is delightful: light and dotted with just the right amount of crab. Scallops dish has a sophisticated flavor profile on the spices and seasoning. The lobster and kumquat broth gives this dish perfect balance. Skate: perfectly cooked. The salsify puree was a treat.

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    4.7(174 reviews)
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    It is dangerous living so close to Pabellon, as their food is so good. My kids LOVE the "chips and…read morecheese". Their naked burritos are amazing and I love the Pabellon burrito which has the plantain in it. The service is always fast and I've never had items missing or wrong in my order. Highly recommend!

    Placed a curbside pick-up order, followed the given instructions, and waited for a while before…read moregoing in to ask for our curbside pick-up order. It was pretty dead in the actual restaurant itself, but honestly, I was looking to get in and out, so I can't speak to the ambiance much. The chips had something insanely odd going on with them. The chips tasted and smelled like they had some type of cleaning solution/product on them - something was just off. I was scared to eat anymore after realizing what was making my mouth taste sudsy (minus the bubbles). Then I was hesitant to eat the other foods that were fried because I wasn't sure what would have made the chips taste like that. Was it the chip itself, was it something in the oil that wasn't fully cleaned out, was it residue in the bag - I have no clue. But either way, the taste just lingered, so there was an underlying, sudsy taste to anything I ate afterwards. I do think the other items were fine, but can't be 100% certain. The flavor and quality of the food overall was okay. As for the dipping churros, we received neither of the dips that were supposed to come with them. We just got plain churros, which were an option, and several dollars cheaper, but we ordered the dippers. Bit of a disappointing experience.

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    I have been dying to stop in here for a while! So glad I found myself in the neighborhood recently…read more Their chicken is some of the most flavorful and moist chicken I have ever had! It is so so good! I've heard great things about the chicken quesadilla so I ordered one for my daughter and I to share. This thing is MASSIVE! If you don't LOVE cheese then order a different dish. The quesadilla is absolutely stuffed full of cheese. The rice and beans also had great flavor but I couldn't get over the chicken! The fried plantains were also delicious! The spicy green sauce is SPICY- heavy with cilantro and so dang good! I've heard you can ask for it to be mixed with the sour cream which might tone down the spice but I liked it as it is. I'm not one for super sweet drinks but I really enjoyed the flaxseed pineapple tea drink. It wasn't overly sweet (while it does still contain quite a bit of sugar if you're reading labels). Service was friendly and food was served quickly. We'll definitely be back!

    I have heard great things about Chicken Latino for years but only recently managed to try it out…read morefor the first time. The chicken definitely lived up to the hype! It was very flavorful and juicy. The yuca fries were a highlight for me. They only have one size, and it's really big, but you'll be glad to have so much. Our server was very nice and the food came pretty quickly. The inside is pretty small but there's a good number of tables.

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