special plate is big, pork chop lamb rack and other kinds of pork. I couldn't finish all, shouldn't…read morehave come here alone. Very nice and friendly people.

WOW!! What a restaurant!!…read more We had no reservations, but our party of 6 was seated right away. The food was of course Greek, but it made a concession to German sensibilities by having colossal-size meat portions. The appetizers were terrific, the service was attentive, and even the salads were amazing. (My wife had one.) My sons couldn't make up their mind, so they got various variety platters which of course they couldn't finish. Many of their fun dishes had names like "Minotaur Plate" or "Centaur Plate", and they also had various 2-person and even 4-person dishes. I tried to get my wife to go in on one with me but she panicked. I ended up getting the lamb cutlets of which they had a half-dozen varieties. You get 5 lamb "cutlets" to a dish, but they are small enough that I was not completely swamped by them. I did give two away to my table-mates. Both quantity & quality blew us all away. By far the best place I ate in Germany this year.

Well it's been over 20 years since I was here the last time. It's still the most fabulous spot. I…read morehad a 2 inch thick Argentine beef steak cooked to perfection (medium rare) along with roasted potatoes. My friend had Carpaccio that was extremely authentic. Thinly sliced raw fillet mignon with condiments. My other friend had a terrific shrimp salad. I can't tell you how wonderful it is to be here again. The place has been here in the exact same "house" since the year 1470. America wasn't even discovered yet! How cool is that???? If you're anywhere near Dusseldorf I highly recommend a little 10 minute drive out of town to this charming house for a fabulous dinner. They have expanded to have an outdoor terrace in the back that allows smoking however there is no smoking in the restaurant.

Great atmosphere in this restaurant in a rustic style. The food is a bit pricey but delicious so I…read morethink it is worth it. It is almost always packed on the weekends, so you better reserve a table in order not to be disappointed. I had a dish called geschnetzeltes and I have never had tasted a better one in any other restaurant. Staff was stressed and it took about 15 minute until we got our drinks, therefore only 4 stars unfortunately.