I loved the food here! It was my first introduction to Indonesian food, but I went twice during my…read moretrip to Leiden. The first night I had the lontong surakarta - cubes of sticky rice, chicken in a sweet-spicy sauce, vegetables, with toasted coconut and peanuts to sprinkle over it. There was far more food than I could eat, and 14 euro wasn't unreasonable. The second night, I went with a group, and we got the rijsttafel (not sure if it was the 12 or 18-dish version). There was a lot of food - we didn't come close to eating it all - and a good variety of dishes (even the vegetarians got plenty to eat), but I actually liked the lontong surakarta much better. The spekkoek was pretty good, though. The atmosphere isn't great. Tables are packed very close together (such that you often get bumped by a server or someone at another table), and it gets very noisy at dinnertime, since it seems to be a popular restaurant. I ate there the first night around 6pm, and it wasn't a problem finding a table that early. It did seem unusual that I was sitting by myself, though.

This is one of the better restaurants in Leiden!…read more The tables have starters of krupuk (prawn crackers) and a spicy dip which is delicious. Main dishes are pricey, but portions are huge. Two people can easily split one of the chicken dishes since they come with 3 sides as well. I recommend the Ayam Opor Surakarata - super tender pieces of chicken cooked in coconut milk. The vegetables on the side are eggplant, tofu with green beans, and cucumbers. Service was good and we've always been able to walk in without reservations.

The food and ambience were outstanding! The service was adequate. The wine selection was not. But…read morethe food and ambience make this a place I would return to whenever I'm in the area. In fact, we drove from Amsterdam specifically to dine at this restaurant, which was recommended by a friend.

Sadly, there is nothing close to this in Seattle, WA. When we visited Bali, I wasn't too impressed…read morewith the food either. It was either way too sweet or too spicy for me. However, when we tried this place, I was super surprised! Red Jedjeki was packed on a Wednesday evening. We didn't have reservations, but we were fortunate the sweet lady found a place for us to sit. I must say, this is hands down the best Indonesian food in the world! We ordered the menu for 2 people. A mixture of different dishes. Their side nasi goreng is ok, but everything else we had was so heavenly. I especially enjoyed their beef stew, sprouts with peanut sauce, picked cucumbers and carrots, green beans and boiled egg with a red sauce on top. Now, if you can tell me where else they have Indonesian food like Redjeki's, then please do share and I'll take a trip out there! Thank you guys for an awesome experience. We did have left overs and had it for lunch today. Well done to the lady and gentlemen who worked at Redjeki last night. We had a wonderful experience! It's worth the 5 stars. This is the place to visit if you want to try some Indonesian food in the Netherlands! Plus, Delft is such a cute town!

Overall: 5 stars…read more When I searched where I could partake on the Indonesian Rice Table feast in Amsterdam, Sampurna came up with their intriguing Satay Solo course that has a small plates of everything. I love the concept because it offers so much insight into the cuisine without having to consume in such large volumes. That said, this "solo" rice table was still food that was more than 2 meals worth for me, but much better than 12 meals worth. Love the food and the flavors, and was impressed by how well everything was cooked and balanced each other. [ PART I ] Chicken Skewers - Classic chicken satay with peanut sauce that is tender and works well with that sweet and savory profile. Beef Skewers - Love these beef skewers that have a strong meatiness to the bite. Goat Skewers - Very intriguing, not too gamey meat with a relatively sweet profile that works. Nasi Goreng - Well flavored fried rice that stands on its own but tastes even better with the rice plate. Bami Goreng - Deliciously decadent noodles powered by the bacon. Daging Smoor - I love the flavor profile of this sweet braised beef; its tender, its strong in flavor, and goes so well on top of the bed of rice. [ PART II ] Jagung Kacang Panjang - light clean dish with delicious vegetables; great balance to the menu. Salat Manga - Flavorful and refreshing mango salad in a peanut dressing that has sweet and nutty profile; this dish is bold in flavor but also provides some relief to the other heavier flavors on the menu. Sambal Goreng Telor - The sambal gives such a bold flavor to moisten and flavor the boiled egg; this would taste even better if the egg were soft boiled. Acar Ketimun - Much needed component of the rice table that provides acidity and freshness to contrast all the bold flavors of the menu. Serundeng - Toasted coconut and peanut topping I sprinkled onto the noodles; adds a tropical twist to the dish. Emping - Nutcrackers that are even more crisp than the shrimp crackers. Gives a density and sharp textural component. Food: +1 Presentation: E Price: +1 Atmosphere: E Service: E Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Wow! Have heard so many good things about Sampurna and it didn't disappoint. Upon entering the…read moreResturant it was small and narrow. The lighting and ambiance was perfect. Warm and inviting. I had made reservations in advance and happy I did. The place filled up quickly. Had no idea what to order and the gentleman next to us gave us advice. We started with a Hugo spritzer and a cold beer. Ended up ordering the one course rijsttafel. They choose what comes with the meal. It's several small dishes full of flavor and cooked to perfection. €31.50 pp Make sure you have plenty of water if you're not use to spicy food. The service was spot on. Glad we tried something new.

We had a great meal and very friendly considerate service. Great option for someone dairy free, I…read morewas able to eat everything.

The experience is so different, never had this in the states. The food is good and satisfying.read more

I visited here in 2018 when I was backpacking in the Netherlands because I stayed at the King Kong…read morehostel nearby. This place absolutely saved my palate after weeks of deep-fried seafood (with mayo), fries (with mayo/peanut sauce and onion), and many hash joints. I still remember I got the nasi goreng and chicken sate, and they were absolutely godsends, especially after a long time of having the flavour I was not the biggest fan of (mayo). I remember I brought a kiwi with me for this meal, and the flavour also blew her mind as she hadn't had anything like this in her own adventure in the Netherlands. Great and relaxing vibe too I'll for sure visit the Netherland again and come to warung mini.

Being a solo traveler and not being the best of planners. It's nice there are sites like yelp and…read moretripadvisor out there to help relieve some of those 'uhh, what am I going to do today' moments. I was staying at the awesome City Hub down the block and decided to check this restaurant out. I went by fellow Yelper Michelle S's recommendation of the Gado Gado and Chicken with noodles. One would think, prices would be high like that of Amsterdam. The portions were big and good value. A lot of locals as well as tourists were here in this Witte de With establishment. I was pretty full after the meal. It was a pretty nice stroll down Witte de Withstraat back to City Hub.

Best meal of the year! My first experience with Indonesian food and our lovely waitress Gayetrie…read moredid a wonderful job of guiding us through the menu. Everything looked amazing, so she helped us narrow down the options. We had a sampling of starters that featured a fish cake, pickled vegetables, pork sate, spring roll and banana leaf wrapped rice roll. We also had a sampling of the satay, that included pork, chicken, lamb and beef. Best satay I've ever had - flavors are perfect and spice amount is just right. For entrees, we had the banana leaf wrapped fish and the lamb dish. Each dish was prepared to perfection with just enough spice to bring out the flavors of the fish and lamb. Service was outstanding! If you are in the mood for the best meal you've had all year, come here.

So on a relaxing Saturday night going for some good food. It…read morehad been a while we went here. And actually we should have gone way before today, as the food was great :-) For example for starters, we took amongst other satays. In the Netherlands, a satay is normally some meat which is drown under peanut sauce. Not at all here, those were simply very nice skewers with a gentle touch of different meats and sauces. The steam cooked crab and fish cooked in a banana leave was simply excellent. Then for main some chicken, simple and delicious, and lam, with so many fantastic spices. So this place offers very refined Indonesian food, without the usual heavy food of other "traditional" Indonesian restaurant in the Netherlands. For the service, it's good and efficient, nothing special to say about that one.

We went last night for an extended family dinner. I am fructose intolerant which means certain…read morefoods can make very sick but I don't get an allergic reaction. I sent the restaurant a note in advance and indicated I would try to pick out anything I couldn't eat. We had a rice table for 7 ( group was 6 adults and 3 kids). There was great variety of meats, fish, vegetables and rice. When a dish with pineapple arrived the staff made sure I knew it to avoid it. Then the had a special dessert for me because the standard dessert was high fructose. When we finished they did not try to rush us out. Overall great evening together.

Upscale street food is how they describe it. Go hungry and go with a group. You can order ala carte…read more, but that gets expensive quickly. The real thing is the "rice table " which is a mix of a dozen or so small bowls of different dishes. Flavors were great, hot, sour, spicy, unique, something for everyone. Really good, all interesting. They have four floors, so plenty of seating, but reservations on busy days are recommended. Waiter was great, informative and helpful but not overbearing. Fun atmosphere.

Good food lots of choice; though you will have favourites, there is always to choose from…read more Nice atmosphere (relaxed & very friendly).

It was the best Indonesian food that I had while staying in Amsterdam and The Hague for a week…read more They have endless choices of meat, chicken, seafood, and vegetables. All the food are made fresh and seasoned with authentic Indonesian herbs and spices. The service was quick. People are very friendly and also more importantly proud of their food. 5 min drive to Schiphol Airport. If you have more than 3 hours for transit, I would come here to experience true Indonesian food.

This is our first time having Indonesian in Holland. My mother and I knew to reserve our table as…read moresoon as possible after we walked by the restaurant. We missed an opportunity in Amsterdam due to our chosen restaurant being fully booked. We chose to eat here as our last dinner before flying home. The restaurant is beautiful and spacious inside. We were among the early parties, so the space was warming up for the night. Our guidebook recommended having a Dutch Rijtsttafel, and what better place to have it! This is a family-run establishment with a long history. Our menus came with Java-Bode, their house publication, detailing their 40-year history. The walls are adorned with vintage KLM Royal Dutch Airlines airplanes and advertisements. I love their nod to Dutch aviation. Our rijtsttafel was very enjoyable. It's hard to keep track of everything on the table, so I kept a menu for reference. What a great way to conclude our time in Holland!

We found this place online while visiting Haarlem for the day and decided to walk in right when…read morethey opened for dinner. We didn't realize how popular De Lachende Javaan is--they were completely fully booked! The owner noticed we were visiting from out of town and was incredibly accommodating. He explained the situation but managed to squeeze us in, provided we could eat relatively quickly before the next reservation arrived. We were so grateful because the meal ended up being fantastic. Since it was our first time trying Indonesian food, we went with the Rijsttafel Biasa (the smallest menu option). It was a variety of small plates served on portable burners to keep everything warm, accompanied by rice. It was the perfect introduction--there wasn't a single dish I didn't love. Even though the plates look small, we were completely full and satisfied by the end. We managed to finish just in time for the reserved party to take the table, so it worked out perfectly. Highly recommend booking a table in advance, but if you get the chance to eat here, definitely do it!

As good as it gets in terms of Indonesian food with a friendly owner. Simply delicious. The real…read morething.

This is without a doubt my favorite Indonesian restaurant in The Netherlands, and probably my…read morefavorite restaurant period in the Heemstede/Bloemendaal/Zandvoort area. (As much as I'd hate to group Bloemendaal with Zandvoort) The food is outstanding, especially the rijsttafels, which include a vegetarian one (and Yanie is always willing to make me one with extra peanut sauce items). The best part about Pondok Yanie, in addition to the great food and very relaxing dining area, is the service. I'm not sure I've ever had better service in my life. Even though I only go here once or twice a year when I'm in the country, Yanie always remembers me, knows what foods I like best, and asks about the family, how my life is in the U.S., etc. She also does a great job preparing and wrapping up a big rijsttafel order to go, for if we want to stay in and watch a movie. Pondok Yanie is simply a great place that really deserves the five stars, especially for Yanie herself. And oh, how I miss her food, living in America with no Indonesian restaurants within DAYS from me.