Exquisite food and service. Superb international wine collection, very knowledgeable staff and…read moregreat value!

What can I say, delicious! Waiters are very nice too, explain very courses in English for us, the…read moregrilled lamb is my favorite one.

Went again last month. Best meal of the trip…read more Fantastic schnitzel, fish and pork. Deserts wonderful. Fantastic reasonably priced local wines. Beautiful outdoor patio. Terrific service.

While in town visiting Würzburg, Bürgerspital is a wonderful place to gather with friends and…read morefamily. During the Christmas holiday season, reservations are recommended. So full of holiday cheer was it, that I do not believe you will find a place to sit without a reservation. Our server was a true pleasure as he was very friendly and attentive. The menu had many choices to accommodate most diets to include vegetarian. I look forward to returning in the future. Also, if you are interested, looking into the history of Bürgerspital within the community!

I visited the Hofkeller while in Würzburg last weekend and found it very impressive! It's only €7…read moreand a glass of wine is included. You don't need to get tickets in advance but can just turn up at the meeting point (the fountain outside) at the assigned times. The tour was jn German but I believe there is one a day in English too. Our guide was very nice and knowledgeable and gave us a lot of info on wines produced in the area and the history of the wine cellar. Well worth the money and very interesting.

The woodcutters steak was really a pork chop. Aside from that, it was a great chop with onions on…read moretop. Red wine was good. Empty when i arrived which made me heaitant. Full when i left, no hesitations on recommending

From the owner: Vorübergehend Geschlossen.read more

No reservations were required. Waited for about ten minutes to be served at the counter. Paid $3.50…read morefor each glass of tasting using the Apple Pay. Learned some stories about their specialized Silvaner wine in this region, that was very smooth with pure grape taste. Their Riesling and their Rose were good, too.

While the women attended a jewelry party, I stopped in for a quick bite to eat. I was seated…read moreimmediately and provided with an English menu -- much appreciated since my German is very basic. I ordered an aperitif (which was quickly delivered) and a pork schnitzel which came out sizzling hot from the kitchen about six or seven minutes later. The large schnitzel was fine though nothing outstanding -- a tad thicker than I like, but acceptable. It was accompanied by a generous mound of previously frozen crinkle cut fries or chips. The server offered ketchup or mayo as desired. The meal filled me up, the taste was ordinary but decent, the price point was fair, but nothing set the plate apart from a thousand other restaurants. After dinner I strolled along the River Main for thirty minutes, then it was time to meet the ladies and head for home.

We had a wonderful dinner her up on a terrace. They managed to get us in even without a…read morereservations. The Franconian food was very good and the service was even better!

My family had a fantastic dinner at Zum Stachel but what really stood out was the service, as we…read morehad one waiter just for our own table. He was excellent at explaining the menu, offering suggestion and really made our dinner memorable. As far as food goes, everything we had exceeded our expectations. The chef here is notably involved in the slow food movement, so the majority of ingredients are locally sourced and organic. Each table received a variety of different breads with two accompanying spreads, one sweet, one savory. We also had one appetizer that was trout three ways and each was completely different from the next. Additionally, we had game sausage two ways, one was just a simple link, the other prepared in a light broth. My dinner consisted of a whole fish (ordered by the gram), roasted parsley potatoes with garlic butter and a huge side salad. The fish was prepared in the "blue" style which was simply broth and herbs, topped with shredded vegetables and a twist of lemon. It was phenomenally simple and truly showed off the flavor of the fish, which our waiter informed us was locally caught from a small, exclusive pond. For Americans, the idea of organic, locally caught is just catching on, so its refreshing for the chef and waiters to know the suppliers and producers of every ingredient which they present. I also tried the rump stake one of my company ordered and it was cooked perfectly. We even received a free dessert which were chilled pieces of dense chocolate cake served on a stick, lollipop style. Even though this was our most expensive dinner in Germany, the prices were more than reasonable for the quality of ingredients and the exceptional service provided.

We stopped in this cute little wine shop to sample the local wines. It's very nice inside with…read moreplenty of seating and there is a window if you want to take your wine to go. I tried the local sparkling wine and it was delicious and I took home a bottle of red. Service was great and the prices were reasonable. Definitely worth a visit!