Cute little Seraphim is gonna put a smile on your face.
It's tiny, and blends some modern Aussie influence in some Asian dishes to give an amazing tapas menu. The new chef is really jazzing up this kinda sleepy end of Smith Street that is just about in full swing of its renaissance (with places like Josie Bones and Huxtable).
Can't miss:
-seared scallops with lime and salsa on sprouts
-roasted duck breast with cabbage, prosciutto and hazelnuts with orange sauce
-roasted caramelly pork-belly on eggplant mash
It's this interesting blench of once unassociated flavours that will really tickle your tastebuds (sounds cheesy, I know, but it's really good). All of this without breaking the bank! read more