We hired Chef Charlie from Mint Personal Chef to cook a private dinner in our home for our 17th…read morewedding anniversary on October 25th, 2025, and the entire experience was exceptional. He created a beautifully curated menu featuring a Belgian endive salad with apple, almonds, blue cheese, honey, and mint, a flavorful curried butternut squash soup with coconut milk, pepitas, and chives, a perfectly cooked rosemary and thyme roasted chicken with honey-dijon Brussels sprouts and sweet potato mash, and the most comforting baked apple crumble with vanilla ice cream for dessert. Every dish was absolutely delicious and plated with stunning presentation. Chef Charlie even provided printed menus for each of us, adding such a thoughtful touch. Beyond the food, he was warm, conversational, and engaging--clearly putting intention and heart into every detail. We would definitely use his services again and recommend him without hesitation. A perfect anniversary dinner!

The universe gifted an opportunity for a friends reunion in Orange County, about halfway for…read moreeveryone / home for no one. I had 2 weeks to plan dinner, one guest has food allergies and a couple preferred to NOT dine in public. I rented a house with a nice kitchen (and made sure the owner knew it was for a dinner party), but now I needed a chef. I had many referrals from local friends, but everyone they recommended were either booked or not suited for a small dinner party. With 8 days left, I did what I should have done in the first place and checked Yelp. Mint was highly rated, had excellent reviews, and seemed to do smaller events. I sent an inquiry overnight, explained what I was trying to accomplish -- hire an in-home private chef, to cater dinner for 4, and included the list of food allergies. I woke up to an email from Angela -- it was very courteous, succinct, with an attached 1-pager of pricing AND a of list items to choose in each course (4 courses / 1 item each). Folks: this is how you do business, it make as easy as possible to say yes. Nobody else I communicated with was this responsive, and this easy to work with. The type of cuisine (to me: fresh / farm to table / New American) was what everyone would enjoy, with great options in each course, and their pricing was in-the-ballpark. I replied with my choices, they sent a link to contract and pay by credit card, and we were booked/confirmed in 3 emails spanning a couple hours. [[thank you!]] Menu: * English cucumber topped with blackened shrimp whipped avocado cream cheese & microgreens * Arugula salad with blueberries, avocado goat cheese, lemon honey vinaigrette * Seared Ribeye Strip with shallot peppercorn sauce Lemon roasted broccolini, sweet potato mash * Chocolate flourless cake with fresh whipped cream & berries AND the Salted Caramel banana bread pudding with vanilla ice cream [[life hack: you CAN order 2 deserts, and yes it cost more, and f-yes it was worth it]] Day-of was flawless: Chef Jacyln arrived with everything to prepare dinner, was flexible on timing and service. The guests were drinking and chatting with her while we snacked on the first course. We sat for the salad, which was tasty and a perfect pallet cleanser. I devoured the entree and dug-deep for the self-control to NOT lick the plate. Everyone loved desert, not everyone would have loved either of the deserts, so I was pleased I opted for both (not just because I ate both). Chef Jaclyn was fun to watch and talk to, and did a masterful job of fading when were talking about something else. She made-do with the cookware/plates/etc in the AirBnB, the only thing we lacked were containers to take leftovers home (our fault!). She served us, and cleaned up (spot-less), which I wasn't expecting. The whole experience was 10/10 - I cannot wait to book and host again. Thank you Mint and Chef Jaclyn!

Chef Ronnie is amazing! My husband organized a surprise birthday dinner party for us and two of…read moreour close friends. Chef Ronnie came to our house with his assistant Lisa (I think - sorry!) and they were both just awesome. Ronnie is super down-to-earth and totally friendly. My friends and I were super obnoxious and loud and asking ridiculous questions and he seemed to have fun right along with us. Also, and maybe this should have come first, but his food was also absolutely amazing. He worked with my husband for almost two months coming up with a menu that I would love...and I did. Wow. The first course of a salad was amazing and it just got better from there to the pesto pasta, the shrimp dish, the steak and then two desserts! We were absolutely stuffed. He also left the kitchen cleaner than before he got there! I would highly recommend him. Definitely 5 stars!

Ronnie and his assistant were amazing. We had friends to dinner and I thought it would be nice not…read moreto cook or worry about anything in the kitchen, the food was excellent, he is extremely trust worthy and pleasant and we just loved him. I would work with him whenever I have a dinner party. Thank you Ronnie Highlights: carrot honey soup, pear tart

Chef Marc Dix is top notch. He is extraordinarily talented in a way where cooking comes naturally…read morefor him. He's a master in his craft and takes pride in his food. From the "fresh from scratch" ingredients to the final garnishing touches in the end, each course comes out perfectly, creating a full sensorial experience with every meal. He has catered small private events for us over the years and each time always bringing something new and different to the table...literally. His fresh breads, delicious soups, varying gourmet salads...his seafood cioppino is incredible and his tri-tip melts in your mouth. Grilling is an art for him and his baked mac and cheese is the best we've ever had. His Salted Butterscotch Pudding is to die for. He is also passionate and highly experienced with fine wine, craft beer and high end spirits with mad mixology skills. A food and beverage pairing is also a fun and creative activity he can host in addition to cooking lessons and catering. Add to that his funny and gregarious personality with his professional and yet "No big deal, it'll be AWESOME" attitude, you will be in for a treat. Highly recommend Chef Marc Dix for your next culinary event or party. Even during these Covid times, he would be able to provide contactless and virtual experiences. He is BY FAR, one of the best in the business and we are fortunate to have him here locally in the South Bay! Bon Appetit!

PRIVATE In-Home COOKING CLASS A dear friend hosted an…read morein-home cooking class with Chef Dix. A fabulous time was had by all. Chef Dix not only prepared a fabulous menu for us to prepare, but he carefully showed us "tricks of the trade" on how to chop, dice, slice, and julienne with ease and like a pro. He taught us how to properly hold the cutting knife and how to let the knife do all the work. He taught us to use fresh herbs and spices to bring life to ordinary dishes. I love to cook and thought I knew a lot about cooking, but I walked away with new techniques and a few more recipes that tickle the taste buds. Thank you Marla for hosting and including me. Thank Chef Dix for amazing tips, yummy recipes and a fun-filled evening.

Shout out to Chef Lamor and team for amazing dining experience at our friend's wedding. Your food…read morewas amazing especially the prime rib, mushrooms and salmon. Everything was absolutely delicious!! Great job!! I highly recommend this chef to cater your next event. Seriously!! Great job!! Kudos to your team they were friendly, did a great job and were a delight. Thank you again!!

From the owner: Lamor’s Creole Kitchen bringing New Orleans flavor to the west coast. We mix Southern Cuisine with…read moreclassic American and French to bring you big flavors and nola Love to your palate. Book us for all your catering service needs, from small dinners to big weddings and work events.

Damon was very accommodating, friendly and a consummate professional. He provided everything…read moreneeded for my repast and did with a smile. He even picked up cakes for me from other vendors without hesitation. My family and I are grateful for his outstanding service.

Chef Damon is the real deal. Can't speak highly enough about the duck breast, but everything was…read moregreat. Very nice guy too!

Omg I love Sarah's cooking! Anything you name, she can cook. Her meal preps are so bomb. She even…read moredoes desserts and she has specialty plates you can order weekly and she delivers!! Better than uber eats :) I usually order her fusion plates. They're my favorite!! All of her recipes are her own and so much tastier than a lot of restaurants.

Sarah is the best chef in LA. She made brunch for my group on our last visit to the Hills. Her…read morechicken and waffles was soo good and everything was made from scratch. Her personality is just as good as the food. She made everyone feel very welcome and treated us with so much hospitality. She was clean and on time. Seriously book her asap bc she is very busy. I will be using her again on my next vacation.