Chef Ronnie is amazing! My husband organized a surprise birthday dinner party for us and two of…read moreour close friends. Chef Ronnie came to our house with his assistant Lisa (I think - sorry!) and they were both just awesome. Ronnie is super down-to-earth and totally friendly. My friends and I were super obnoxious and loud and asking ridiculous questions and he seemed to have fun right along with us. Also, and maybe this should have come first, but his food was also absolutely amazing. He worked with my husband for almost two months coming up with a menu that I would love...and I did. Wow. The first course of a salad was amazing and it just got better from there to the pesto pasta, the shrimp dish, the steak and then two desserts! We were absolutely stuffed. He also left the kitchen cleaner than before he got there! I would highly recommend him. Definitely 5 stars!

Ronnie and his assistant were amazing. We had friends to dinner and I thought it would be nice not…read moreto cook or worry about anything in the kitchen, the food was excellent, he is extremely trust worthy and pleasant and we just loved him. I would work with him whenever I have a dinner party. Thank you Ronnie Highlights: carrot honey soup, pear tart

Chef Marc Dix is top notch. He is extraordinarily talented in a way where cooking comes naturally…read morefor him. He's a master in his craft and takes pride in his food. From the "fresh from scratch" ingredients to the final garnishing touches in the end, each course comes out perfectly, creating a full sensorial experience with every meal. He has catered small private events for us over the years and each time always bringing something new and different to the table...literally. His fresh breads, delicious soups, varying gourmet salads...his seafood cioppino is incredible and his tri-tip melts in your mouth. Grilling is an art for him and his baked mac and cheese is the best we've ever had. His Salted Butterscotch Pudding is to die for. He is also passionate and highly experienced with fine wine, craft beer and high end spirits with mad mixology skills. A food and beverage pairing is also a fun and creative activity he can host in addition to cooking lessons and catering. Add to that his funny and gregarious personality with his professional and yet "No big deal, it'll be AWESOME" attitude, you will be in for a treat. Highly recommend Chef Marc Dix for your next culinary event or party. Even during these Covid times, he would be able to provide contactless and virtual experiences. He is BY FAR, one of the best in the business and we are fortunate to have him here locally in the South Bay! Bon Appetit!

PRIVATE In-Home COOKING CLASS A dear friend hosted an…read morein-home cooking class with Chef Dix. A fabulous time was had by all. Chef Dix not only prepared a fabulous menu for us to prepare, but he carefully showed us "tricks of the trade" on how to chop, dice, slice, and julienne with ease and like a pro. He taught us how to properly hold the cutting knife and how to let the knife do all the work. He taught us to use fresh herbs and spices to bring life to ordinary dishes. I love to cook and thought I knew a lot about cooking, but I walked away with new techniques and a few more recipes that tickle the taste buds. Thank you Marla for hosting and including me. Thank Chef Dix for amazing tips, yummy recipes and a fun-filled evening.

Shout out to Chef Lamor and team for amazing dining experience at our friend's wedding. Your food…read morewas amazing especially the prime rib, mushrooms and salmon. Everything was absolutely delicious!! Great job!! I highly recommend this chef to cater your next event. Seriously!! Great job!! Kudos to your team they were friendly, did a great job and were a delight. Thank you again!!

From the owner: Lamor’s Creole Kitchen bringing New Orleans flavor to the west coast. We mix Southern Cuisine with…read moreclassic American and French to bring you big flavors and nola Love to your palate. Book us for all your catering service needs, from small dinners to big weddings and work events.

Damon was very accommodating, friendly and a consummate professional. He provided everything…read moreneeded for my repast and did with a smile. He even picked up cakes for me from other vendors without hesitation. My family and I are grateful for his outstanding service.

Chef Damon is the real deal. Can't speak highly enough about the duck breast, but everything was…read moregreat. Very nice guy too!