We worked with Doug (owner) for our wedding's reception dinner. He went above and beyond not only…read moreprior to our event, but at the event as well. We had a taste test prior to our event and the food was spectacular. The Fajitas we tasted were amazing and all of our guest praised the appetizers we had as well (I can believe they were as good as the main dish as they were all gone before we got there). He even went and help cut/serve the wedding cake to our guests. If we ever need to cater for a large event again we will for sure be reaching out to Doug and his team again.

Awesome Catering is well-named..., great experience working with them for the reception following…read moremy Mom's celebration of life service in October. Tracy was great and was able to make great suggestions and worked with our budget. Highly recommend and would definitely use again.

I cannot speak to the quality of the food, but the customer service is terrible. We had to…read morereschedule our tasting due to a car accident, and my daughter was given a new date and time. We arrived for the tasting 10 minutes early and were told we missed our time. She told my daughter 1:30 and she put 1:00 on her calendar. She confirmed her mistake from her text messages. After realizing this was her mistake, the lady told us that they (she and the chef) couldn't do anything to accommodate us at all. Mind you that we took off work and drove 3 hours on a Thursday afternoon. They would not move it to later that afternoon but offered the next day so we could drive another 3 hours one way to the business again. No thank you. She was very flippant about the miscommunication and really didn't seem to care much about our time or feelings. Just sharing so this doesn't happen to someone else. I guess they don't need the business. It was very disappointing and upsetting to a bride to be.

I have been acquainted with Anointed Hearts and Hands for a few years now and have used their…read morecatering services twice. The first was to prepare several hundred "authentic Southern mini-pecan pies" for a national convention held here and for our family Thanksgiving meal. Let me say, they go above and beyond in meeting my expectations and everyone thoroughly enjoyed the tasty food. I don't even like pecan pie but I am a convert now! Give them a call and see what they can do for your special occasions!

I met with Anointed Hands (LaTricia, her mother, and small staff of kids/young adults) on May 10th,…read more2019, to do a tasting for my wedding. They presented well and appeared to be a small black owned business (I have no insight into their ownership structure so this I can't confirm) so I eagerly wanted to support them. Things took a drastic turn in February of 2020, one month before my scheduled wedding on March 21st, 2020, when many of their contractual commitments floundered. Firstly, my wedding venue went bankrupt so I called LaTricia on February 13th, 2020 (I had notified her 3 days in advance as soon as I found out) to discuss cancellation since contractually the venue she agreed to serve at was no longer in existence. She notified me on February 13th, 2020, that she had already bought beef so she would be retaining $2,300+. My first thought was why are you buying beef weeks in advance of a wedding since meat doesn't last that long? Secondly, I was clear at the onset that I wanted real China/silverware and they contractually agreed to provide that to us. However, on February 10th, 2020, LaTricia called me to state that she was able to find plates but was having challenges finding real silverware so she wanted to know if she could skip providing it. Why is that a question one month before my wedding when you contractually committed to provide it and I paid for it? The most alarming part of this was her lack of business strategy and customer service skills. We had contracted her to do our rehearsal dinner on March 20th, 2020, (an $1,800 affair) and we had found a new venue that accommodated her (in spite of my two failed attempts that week to get her to furnish evidence of insurance) and we agreed to pay a $300 fee to a new venue yet she stated she didn't care because she was holding on $2,300+ from my wedding. Moreover, she stated that she needs 5 business days to issue a partial refund in the amount of $999 for our rehearsal dinner (what reputable business doesn't have $999?!). This woman (LaTricia seems to poorly lead the business strategy) and business have a lack of integrity and questionable practices as evidenced by my aforementioned examples. Be careful!

Jay was our daughter's wedding get ready caterer. Jay was easy to communicate with! He shared…read morethoughts on the menu and was very accommodating with the many allergies we had. He arrived on time to the event and set up everything nicely! The food was wonderful! We can't wait to use him again for future events!

I'm kicking myself for not getting photos! Please try these guys for your next catered event…read more They were responsive, were able to accommodate a menu change, and made this stress free for me. They catered the meal that followed my Father's memorial service. The food was hot, ready, and delicious! My favorite was the brisket and potato salad! They provided everything we needed and served for us. Jay and his Fiancé were sweet, respectful, and kind. They can COOK! All of the food was fantastic. Oh and we had left over dirty rice that we personally dressed up the next day for breakfast with a friend egg on top!

Johan is the best!!! I truly am thankful and blessed!! He made my daughter's wedding perfect!!! The…read morefood was AMAZING!! He made food for breakfast and lunch for the bride and groom and the wedding team!! It was really good but had no idea how amazing the food for dinner was going to be OMG IT WAS AMAZINGLY DELICIOUS! You must check this out if you love great food and top-notch service!! Mother of the Bride!

We could not have been more blown away by our experience with Red Maple Catering. They catered our…read morewedding in Aubrey Texas and we were so lucky to have them. We met Taylor and Johan at our vendor day at Bella Cavalli and from the moment we tasted their incredible tomato bruschetta samplers, we knew this was the food we wanted at our wedding. While their food is incredible, Johan having a background as an accomplished Four Seasons chef, they're even better people. For our wedding tasting they invited us to join them at their incredible home and cooked for us in their industrial home kitchen. Taylor was involved in every step of our planning, and was determined to make sure we consistently felt taken care of. She created handmade menus, curated and provided glassware, plates, utensils and even delivered an incredible wooden grazing table that our guests were utterly obsessed with. This feels like it goes without saying, but their food is unbelievable. From presentation to taste, our guests were blown away by their meals. Taylor and Johan served a fall off the bone barrel cut tenderloin filet as well as an exquisite lemon brined chicken roulade. Guests had a choice for appetizer of either smoked burrata salad or sweet corn bisque, a decision in which their are no losers. They also baked us a stunning cake, and provided the bridal suite with a high-end mimosa bar and breakfast buffet. All things that we would not expect from a typical wedding caterer, but they truly are a one-stop shop. I feel hungry just writing this review. Taylor and Johan really are the best. Book them with zero hesitation.

I had the honor of attending a birthday that was catered by FIREOVAPIZZA! There was approximately…read more50 guests and everyone left stuffed! There was endless amounts of pizza and other small bites! Everything was presented beautifully and was so delicious. The light bites consisted of charcuterie boards, lamb chops, stuffed mushrooms, dips, breads, prosciutto toasts, cocktail shrimp, and bacon wrapped shrimp. I definitely recommend Fireovapizza for any event!

Absolutely, the best company, period! Outstanding service, amazing human beings, delicious pizza!!…read moreCould not have asked for more from the company who catered my daughter's 1st birthday. They went above and beyond for us, and literally did things to help me the morning of that they absolutely did not need to do! Such a godsend! My husband is a pizza afficionado and when I heard about this mobile wood fired oven pizza- we were sold. They met every expectation in every way- and we are so grateful for them! Thank you thank you thank you!

I recommend Jennifer Russell with Seasons Gourmet Goods. She reached out to me personally after I…read moreasked for suggestions for my friend Karen's family reception. I gave her my estimated budget, she offered custom menu options to choose from (including Karen's requested funeral potatoes) and she worked directly with the church and me to set up the family reception. Everything was delicious and it went so smoothly. I can't express how lovely and simple everything was working with Jennifer! 10/10 stars!!

I love, love, love them. Ed and his team do an "Amazing" job. We have worked with Ed for the past…read morethree years. They help plan your menu if you want, come up with ideas that are not on their many menus to choose from or suggest items that are new and trending for your parties. They can accommodate all your unique requests and provide servers, bartenders and even glassware when you need more, even at the very last minute. In the last two months, I think we've worked with them 4 times with every situation requiring a completely different menu and set up from an office breakfast retirement party to holiday brunch at the house for 30 people to a casual drop off catering for a small party with friends to a full scale holiday party for executives. Ed has helped plan, coordinate, arrange people, checked in prior for last minute needs and followed up afterwards to see how it went. What have been some our fav items this season? Omelet bar. Definite yes. Missy with Amazing Caterers was wonderful as well for this. Request her if you can. On appetizers, go for the coconut shrimp as they are pretty, have a mango salsa and are a must have. You may need to order extras of this, as it's the first thing to go for sure. The tenderloin and turkey sliders are a great, heavier appetizer that is easy to eat while also filling for when you are also serving cocktails (and you can get the coleslaw on the side if you don't want them pre-made with it), served with horseradish pickles which are soooo yum. The tenderloin crostini were really good as well. Highly recommend. Then, the assorted desserts are awesome, especially those freaking cake balls I ate four of in like 30 minutes. Was that caramel inside? Goodness. Daniel was very attentive at our last party too. If he even heard us say something to each other (i.e., running out of ice), he was all over it. Thanks again Ed to you and your team. We'll be calling you again!

Amazing Caterers RUINED what should've been the best day of my life. Ed Brant and Chad do NOT CARE…read moreabout you as an individual or person...and even less about the food they serve to you and your guests. Once they receive all of their money for the event they are catering, they are like a ghost...until the night before that is...trying to sneakily change the menu and serve subpar food...They recently catered my wedding on 7/9/16 and brought an ENTIRELY different menu than what my husband and I were fed multiple times, including my mother-in-law. We have pictures. A lot of people didn't eat the mostly cold food that was served at our wedding, my husband and I were amongst them. But according to Chad "...everyone had fun, so why are you upset?". Um, that's not the point Chad...they ONLY had fun because I personally arranged the entertainment. That had NOTHING to do with the food Sir, seriously....and Mashed potatoes in martini glasses....really?!? I SPECIFICALLY asked Ed how they'd stay warm..."Oh I've got it, I've got it...", riiiight! That's why i saw multiple trash baskets FULL of cold, stale, boxed Idaho mashed potatoes in martini glasses....ok. I had 3 jobs at one point to pay for this "Amazing Catering" alone! AT FIRST Ed wanted to make it right, but this is a ONCE IN A LIFETIME event....I let him know that "You cannot make up a WEDDING Sir!!!" He then became very RUDE and belligerent. He arged endlessly with my husband at our day-after wedding shower in front of everyone... then harassed us via text on our honeymoon over the next day or so. Now I have no refund as Mr. Ed Brandt promised on 7/10/16. As for Chad, he says he's not worried about "people like us"....what does THAT mean? Hard working, tax paying, Dallas individuals who don't take crap lying down when the wool was pulled over their eyes...I've never had ANY issue like this....EVER. I am a good, working, law abiding person. I have NEVER had anything like this happen in my 31 years. WOW, is all I can say! I DO NOT RECOMMEND them if you value your hard earned money, love food like we do, or want your guests to be able to actually eat the food you purchased. THIS WAS LITERALLY THE ONLY THING THAT WENT WRONG WITH OUR WEDDING DAY! GOOD LUCK