We go there quite often and they usually serve us reasonably ok. I must say, their staff are not…read morewell trained but nothing special in Chinese restaurant. Today was exception! Waited to speak to the waiter for more than 10mins, and to get the last dish for another 30mins. When we asked them that we were still waiting for the last fish after we had eaten everything else, no one would tell us, whether they forgot to cook it or on its way. This restraint needs to train their staff a little bit better, because we like their taste.

Don't let Wonton Master be another restaurant you slip by because it looks bland and similar to…read moreother Chinese restaurants. Think of it as clean frontage to an inconspicuous gem. I'd guess that this place is almost brand new. The staff enthusiastically greeted us as we entered, it was a warm family like invitation to enter and that's rare. The available is just right and laid out in an easy to view single page menu. We chose the spicy wonton soup and braised beef noodles. Boy were they good. The broth in the beef noodles was phenomenal. Rich win flavour and just the right texture. The beef was high quality, flavourful and tender. The noodles were perfect. A fresh feeling in your mouth when you fill it with high quality noodles is a rarity and one to splendour and return to over and over. There was no lack of spicy in the wonton soup broth. This was also perfect. Not overwhelming but by no means for weaklings. Get in here! Enjoy it like I did! I'd say Wonton Master deserves to have a full restaurant all day long. Five stars all round.

Had lunch there today and was wonderfully surprised. When I was there is wasn't very busy but can…read moreimagine it flat out at lunchtime. This was really flavoursome food at a reasonable price. We had the beef hotpot and the fried French beans. The soup was full of flavour and had some surprising ingredients including tripe, tendion, potato and cauliflower and kelp, yes kelp. This was yummy to the extreme. The soup with rice was more than enough and at a cost of $10 per head was economical. I am going back and back to try every single dish on this menu. The pigs feet hotpot and the fried corn look fantastic. Can't wait. They do sell other dishes less confronting but this is great spicy Sichuan food at its best outside China I kid you not. Take your friends and share these huge meals.

If you love authentic Chinese food, this is for you. My…read morefamily and I have past this place for years and decided, on my dads birthday, to try it out! Such friendly service and delicious, real Chinese food. We were given a soup and mango pudding on the house for my dad, and the staff played an awful version of Happy Birthday on the restaurants speakers, but it was greatly appreciated. Do definitely try the Peking duck! It was crispy, lean and reasonably priced! The eye fillet with yakisoba sauce was amazing. So ridiculously tender and cooked to perfection. Definitely try that!

We had a very disappointing Father's day meal yesterday , we ordered take away with menulog , the…read moreservice was on time , but the crispy fried chicken was dry and the salt and pepper calamari was rubbery and no taste plus the vegies are overcooked . The Menulog order number was Z4WCXGL.

2.June 2016. @1:15pm- 2:20pm…read more The most catching first for this email place is appearance. Quite nicely established And a fetching name. I wouldn't have guessed that the main restaurant was up a lift. But the main part of this restaurant is very sassy. And something more elegant in a way, but I didn't feel too bad to see families sitting in and casual dressed. I started out waiting a bit cause there is only one waitress and there were four other filled tables. One of 9! And myself added to one more. But I first started with the chili pork wonton- $6.80 followed by (my recommendation) sticky chicken rice!!! -$8.80 If you get the chili wonton pork then pour the chili into your personal dish so it complements the sticky chicken rice.... SO DELICIOUS!!! as I've mentioned in my profile I'm a fan of mixed flavors when possible... This will work also if your a fan of chili flavor! And cause there was only one sesame ball my dessert had been free... Its satisfying to have a proper sesame ball and my other recommendation is the sesame ball for dessert!!! Crisp outside, warm, sticky sugar and delicious red "azuki" bean inside!!! I'll be back to this place for sure!!!

My wife and I had the two person summer banquet, basically Chinese degustation. All the dishes…read more(Mongolian beef, lobster, duck pancakes, scallops) were excellent, and the service was very attentive. Flaming ice cream dessert was cool! Best dish was the pumpkin and spinach, quite tasty. My wife really liked the duck, very good and not greasy like duck sometimes is. And the lobster was amazingly buttery! The Mongolian Beef was extremely tender. It brought back memories of Argentina where they cut the beef with a spoon! Very tender and flavourful

The chicken wings are to die for! Not too spicy, just right. Don't let the chilies in the photo…read moremislead you. Even if you don't have a reservation, sit in the bar area and enjoy a cool cocktail and the chicken wings! However if you like spice, try the numbing item on the menu! Very spicy! Water does not work! You need something dairy or yoghurty to save your taste buds! The other food items are delicious from the photos posted. Service is excellent and attention to detail!

Went here on a Wednesday evening after booking via dimmi. Overlooks the water so best if you get a…read moreview near the windows. There is a reception area where you can hand in your bag and coat. The interior reminds me of red spice road but darker and less fancier. The music is more upbeat (playing radio hits). There's some long tables with more couple tables. There is a long drinks list. We sat between two couples. One couple was having a large tofu dish (I'm guessing this was the silken tofu) which was served in a massive bowl with a ladle. The other couple seemed to be having the kung pao chicken. Though I do like Sichuan food, I was not in the mood for fried food or dried chillies. Everything on the menu that seemed appealing was either friend or had dried chillies. I decided to go rogue and we ordered the whole snapper fish and the tofu with greens and bacon with steamed rice. The whole snapper fish with squeamy eye was quite bland. It was atop a red scant soup and topped with those fried red goji berries. It's a mildly flavoured dish but nothing to rave about. The tofu dish was better. Thinly sliced fried tofu with greens, fried bacon (not crispy) and some chilli. Again, no exquisite or exotic flavours just a meh dish. Service was slow and non-attentive. Don't see the need to go back. Quite disappointing. And very very overpriced. I've had better at Sichuan House in Chinatown for 1/5th the price.

Wasn't too sure walking in, but I was very pleasantly surprised…read more Great variety, great food, prompt service. What more can you ask for? And, unlike some other Chinese restaurants, it was CLEAN.

The quality of food at Mr Huang Jin is excellent. They are known for their xia-long bao (XLB), and…read moreit's deserved. We ate the default XLB, the shiu-mai, pan-fried beef dumplings, spicy fried squid and some BBQ pork bun to close it out. Everything we ate had the perfect combination of delicate flavour with a robust-enough construction to fulfil its purpose. It's a dumpling. It tastes great with soy or vinegar and it's meant to be eaten in a single chomp. This concept is 100% present in the construction of the dumplings. The dough wasn't too thick or too thin. The soup inside didn't spray everywhere as soon as a chopstick touched the side. But it was the BBQ pork bun at the end that stole the show for me. The sauce wasn't the traditional char shiu but a much spicier version. The pork was sliced really thin and melted at the slightest pressure of teeth. So tasty.

Shanghai is a bustling little spot in Chinatown in Melbourne. Food is absolutely delicious. The…read moreline out front proves that. They have you pretty much write down your order while you are waiting in line so that service goes quickly. The pork belly with steamed buns is a must have. So good! I found the lamb cumin spiced noodles amazing as well. Don't think you can really go wrong here.

Nice restaurant in chinatown and very busy even in late night. Looks like it is pretty well known…read morerestaurant. So many items on the menu. We ordered plenty dishes and food was ready pretty quickly. All the dishes are yummy. We left with tummy satisfied and full. As tips are not common, it is interesting to see the worker surprised and happy when we pave them the change.

A great spot for authentic Thai food. Their pad Thai and green curry are bursting with flavor, and…read morethe spice levels can be adjusted to your liking. Cozy ambiance and excellent service make it a go-to Thai restaurant.

Thai food can be tricky. You have the traditional pad Thai and curries but for me it's the street…read morefood that I think about when it comes to Thai food. This place reminds me of my time in Thailand ordering food off those street carts. It's loud and hectic inside but it brought back a lot of memories. We ordered paw paw salad or papaya salad which was well balanced in flavours. The pork crackling on top was so good. Sour sausage is delicious. It has rice inside and I usually dipped in the papaya salad sauce to bring extra taste. The tom yum noodles was a bit different to what I'm used to. It didn't really taste like Tom yum. Mm and the dessert - sticky rice with durian reminds me of my mum who makes it at home all the time. But of course if you don't like durian, I dare you to try it!