This is Acapulco's best kept secret, seriously. When I saw the place I braced for an outrageous…read morebill and as in most fancy looking restaurants in tourist places I didn't have huge expectations about the food. Luckily I can tell you now that I had one of the BEST MEALS I've had in Acapulco, and the prices where very reasonable, way lower than other similar restaurants. The menu has an eclectic mix of Mexican local dishes as well as international cuisine. My favorite was the "Montadito" and the tuna in Chile Ancho sauce. But I did try other items ordered by friends a loved those too!

Damn close to perfection. Service: absolute perfection…read more Great space. Wouldn't miss it in Acapulco.

I had visited this restaurant many times in my life and in many cities (Mexico City and Cancun), it…read morehas been one of my favorite since times I can't remember. It is with great disappointment I have to write this review. First the menu was reduced, the prices skyrocket to new levels (never seen by me before, even after inflation), They think that by adding 24K gold leaves to "everything" gives them the right to charge whatever they want. Newsflash: the gold does not add flavor or quality to the food. It just something that locals"drug lords" or narcos need to feel success. Which makes me wonder what kind of patrons are they having in "Acapulco?!". Don't answer, it's obvious. The dinner started strong with the hose bread which was the only consistent food item in the evening (with other restaurants of the same brand). Then the starters arrived: the carpaccio was dry (refrigerated too long), the meet cold and unsalted. The artichoke dip was supposed to have crab meat on it... never find a single piece of it, and again unsalted. Then we skipped the meat, because there is no reason to pay 100 USD (equivalente) for 250g of prime meat. They really are out of range here. But still ask for the prime burger. The meat was chewy, not and easy bite (too thick and uneven). The bun does not hold and get wet and soggy with the sauces pretty fast, and the meat had a funny tasting flavor. At the beginning I thought it was dry aged, but I asked and It was not ( just hopping not to get sick). We skipped the dessert because, in addition to be stuffed, they eliminate the greatest single item (the chocolate cake) from their menu. So, in summary, if you can choose, choose something else.

My friend took me here to taste their micheladas. She's a huge fan of their Micheladas, but I am…read morenot. I am more of a cocktail type of guy. Also, this is a family owned business. All the staffing is family. Friendly people.

Great restaurant for watching the sunset while eating delicious food. The staff was nice and at…read moreleast one waiter spoke English to help us out. The menu had lots of options from American, Italian, to Mexican food. The coconut shrimp and steak tacos were really good.

Brazza has a great ambiance, fantastic food, and a very hospitable staff. The amazing aromas as…read moreyou walk in to this very rustic, yet elegant Brazilian steakhouse, will excite your appetite. The restaurant and bathrooms are exceptionally clean and well maintained. The salad bar is loaded with a tremendous variety of really elevated appetizers, cheeses, sides, sushi, salads, etc. When they start hitting your table with the different meat options, you will barely be able to keep up, and will not be disappointed with the flavors!!

Great quality in every dish. Best Brazilian restaurant I've tried…read more Expensive but taste is worth the price.