Food service and ambiance was great. Very assorted Z expected from a legendary restaurant in an…read moreiconic place of town. Won't let you down

As a traveler from the states I wasnt crazy about this place. It was edible but I wont ever go…read moreback. The flavors lacked for me. And maybe its cause im used to certain seasonings being from the states. But I feel like ive had better Brazilian experiences in the U.S. would I go a 2nd time? No. But would i go and relive my first visit eating there? Yes! It was a real authentic Brazilian experience and I wouldnt ever take back experiencing that! Also... maybe its just a thing U.S people arent used to...? but you really have to ask for your meal check otherwise youll be waiting around for longer when your ready to leave. But I think this has to be a cultural thing cause it happened everywhere in brazil. But just ask and they will cash you out. Nobody was ever rude to me for when I said I was ready to pay.

If you ever heard of the famous Brazilian song called "the girl from Ipanema" this is the actual…read moreplace the song was written and the place was named after I suppose it was called something else before Hahaa But this is located literally a block away from the Ipanema beach in Ipanema Food is great and because it's close to the beach it's got that vibe Always love the fried chicken and the picanha meat Mmm And some guarana soda!

Iconic restaurant giving birth to the famous "Girl from Ipanema" song with delicious tableside…read moresizzling steak. Food: 4 Service: 4 Atmosphere: 4 Cost to worth it rating: 5 (a lot more affordable than other steak places in town) Return worthiness: yes Highlights: - Picanha was cut thin and tender. Came oh a sizzling platter. 5 stars - Garlic steak was heartier and packed with flavor: 4.5 stars - Large menu so something for everyone if they are t feeling steaky: fish, pasty - Only a few blocks in from the beach - Where they were inspired to write the famous song "Girl from Ipanema" with song notes framed and hung up on the walls Midlights - French fries: just ok. Thick cut and not crispy. 3 stars - Fried fish: was fine, but dry. 3 stars - Farofa: prefer it more roasted. 3 stars Lowlights: - Popular so can be a line waiting outside Enjoyed this spot and would go back.

This place is amazing! It is in the heart of Ipanema, close to the beach and shopping. I was…read morevisiting Rio and asked a local for recommendations and they sent me here. I ordered the lamb croquettes. They were nice and crispy and the lamb was tender. For my main course, I ordered the chicken curry. It was so flavorful and the presentation was beautiful.

The Moqueca was the best I have had in Rio. Served with coconut rice and pineapple farofa. Ceviche…read morehad a tropical sorbet with it which was a first and actually worked. Banana brulee was good but basically just cooked bananas was brulee'd sugar. Packed place on mid day Sunday with slow service though. Food though made up for that.

Came here while vacationing in Brazil. Through my research, this restaurant came up as the place…read moreto eat in Rio. And I see why!!! Came here with reservations and was immediately taken back by the bright colors and decor. We were immediately greeted and seated by hostess. Once walking in, you are IMMEDIATELY mesmerized by the elaborate and yes, over the top decorations in this restaurant. I mean a full car just on the side of a wall, ships every where, many Louis Vuitton bags hanging from the ceiling. IT was the MOST unique restaurants Ive ever been in and I was in an underwater restaurant in Dubai. The ladies bathroom is covered with coffee beans on the floor with a very big and unique Lips on the wall Service - 100 out 10!!! I hardly ever touched my plate. As I ventured out to the buffet, the second I was heading to my table, a server took my plate and walked it to my table for me, all while pulling out my seat. I noticed that each table had a different flag on it and realized that the server took note of where each patron was from and placed a flag on their table so servers can know what language they speak. My bag was zipped tied to my chair seconds after i sat down. Food - Food was in abundance of everything!! Lobsters, filet mignon, calamari, mussels...EVERYTHING! Food was pretty good. Very unique restaurant, A+ service. If in Rio, TRY IT!

I recently visited Marius Degustare in Rio and had a pleasant experience overall. The servers were…read morevery nice and attentive -- they truly make you feel welcome and well taken care of throughout the meal. The service was definitely the highlight of the visit. That said, while the food and atmosphere were enjoyable, in my opinion you can find better deals elsewhere in Rio for a similar dining experience. It's a good spot if you're looking for friendly service and a comfortable setting, but if value for money is your priority, it might be worth exploring other options as well.

We went to Bar Urca for dinner on our third night in Rio. The main reason we chose this restaurant…read morewas because we read that they serve Camarão na Moranga--shrimp stuffed in a pumpkin. My girlfriend had been talking about this dish for years, ever since she first tried it during a trip to Rio nine years ago. Based on online reviews, Bar Urca seemed like the perfect spot to find it. The restaurant is located in Urca, a quiet, peaceful neighborhood with a charming vibe. The space itself is small, and the dining area is upstairs with a lovely view. The staff was super friendly and helpful--probably tied for the best service we had during the whole trip. As for the Camarão na Moranga--it was absolutely delicious and did not disappoint! The portion was huge--way too much food for just the two of us. Honestly, this dish could easily serve 3 to 4 people. We left completely stuffed. If you're ever in Rio, definitely give this place a try--and if you love shrimp, this dish is a must!

Well-served food, spectacular view, cozy place and good service. Very good restaurant, reservations…read moreare recommended as there are only a few tables. Excellent shrimp pie and fantastic bobó.

Not on Copacabana beach anymore. 1 hour drive from Copacabana to get there…read more However, there is a good ceviche place next to the Marriott on CC beach

I had the paella,( seafood with rice) and has been the best paella Ive ever had in Rio…read more Waiters speak spanish or english and have very good suggestions and attention. The food is very tasty and best seafood in the area. If it wasnt for the dull decoration and closed space I would give this place 5 stars.

Had an amazing lunch here today. Everything was delicious. Service was awesome. Vibe was lovely!…read more Salmon crudo salad was refreshing, with a good amount of salmon tartare. The filet mignon was perfectly cooked (I had asked for Medium) and the side of gnocchi was definitely one of the best I had ever eaten. Had a pour of aged Cachaça and one of their special capis ... hit the spot :)

My friend and I popped in for a quick cocktail. We love gin so this place was perfect for us…read more Our server wrote mine as a plain G&T when he took our order (even tho I ordered one of the cute, fruity drinks), but he had the drink remade right away. Sexy, relaxed atmosphere with indoor and outdoor seating. The food looks great too! I would definitely come back.

My fellow Americans! (Obama voice)…read more So you're here in Brazil and realize the food is quite terrible, right? (I know, it's not what you expect when you travel.) Well this is a play-it-safe move for your Yankee tastebuds. Get the filet mignon and a side of rice. Don't even do the one that comes with sides because rice, French fries, and egg farofa is gonna be too much food. And besides, you don't even know what farofa is. I could tell you that it's a type of meal made from toasted cassava, but you don't know what that is either. (It's okay. We're gonna get through this.) Place is stuffier than my nose during the Santa Ana winds, so I wouldn't recommend going there wearing a ton of layers. Th-th-that's all folks! (Porky Pig voice)

My cousin and I decided to eat at Galeto Sat's because Anthony Bourdain highly recommended it. Long…read morestory short, totally worth it. If you're in Rio go get yourself some chicken. It is VERY popular and I'm sure being recommended by Bourdain has a lot to do with it. The first time we tried to eat there the wait was over an hour long. We went sometime after 1AM and there was still a decent wait, maybe close to 30 minutes. The place is pretty small and cramped, but that gives it some charm. Somehow that makes the food taste even better. We ordered a little bit of everything and it was all amazing. Chicken, steak, fries, garlic bread, polenta. It was all cooked and seasoned to perfection. Everything we ordered was delicious Service was fair and prices are reasonable. Do yourself a favor and visit Galeto Sat's!

Impressive is the only word to describe the restaurant itself. The building is striking and has a…read moremassive interior that also feels elevated and grand. Fogo has its service down to a science and seating as well as waiter service is pretty seamless. I was surprised that attentiveness to refilling water and anything other than meat was not up to the standard that I have experienced at other Brazilian steakhouses. The meat itself was plentiful, however, more inconsistent than I would have liked. One serving of Filet Mignon was delicious, flavorful and perfectly cooked, while the next was surprisingly overly cooked (to the point of not being tasty or even chewable). Salad bar is impressive and offerings were fresh and varied. I would have liked a few more protein options in the salad bar (such as fish or shrimp). Overall, a beautiful restaurant - but consistency of food could be improved.

I've been to a few of this Brazilian chain around the world and nothing beats this home base…read morelocation. The view was beautiful and service was responsive. The options were vast, the flavor was unlike others that I've tried, and I absolutely liked the other locations. Besides the meats they brought out other rodizio options I've never had before and I genuinely enjoyed it. They also had good bottles of red wines that couldn't be resisted. The tres leches was arguably the best I've ever had. And it all turned out to be relatively inexpensive after the currency conversion.

Great spot for Brazilian-style dining. The meats were excellent, well cooked, flavorful, and…read moredefinitely the highlight of the experience. Service was also very good, attentive and friendly, and the overall atmosphere was lively and pleasant. The buffet had a decent selection, though it was a bit hit or miss. Personally I skipped the sushi, as the fish looked a little darker than expected. But maybe that's the colour of raw salmon in Brazil. Cocktails were very good, though they did come with quite a bit of ice. Parking on the street is very challenging, but you mainly come here on walk, since this area is quite touristy and offers many stores nearby.

My friends and I ended up eating at Carretao after took a nice bike ride from Sao Conrado to…read moreIpanema (highly recommend, btw). So we worked up an appetite and were ready to scarf down some meat. We were seated immediately and the waiter was quick to take our drink orders. I love how casual Rio is; people dining around us were in swim trunks and bikinis. So laid back--great vibes. The meats alone were pretty great, but the salad bar/buffet was a little underwhelming. I tried some sushi but it was not good. The sides that come to the table were also sub-par. I usually find myself munching on way too much bread because of how good it is, but that wasn't the case here. I really liked the steak with cheese and of course the picanha. Carretao is a great place for rodizio and the price isn't too bad. Though if I were back in Rio they wouldn't be my first choice.