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    Shake Shack Covent Garden

    3.6 (258 reviews)
    Open 10:00 am - 11:00 pm

    Shake Shack Covent Garden Photos

    SHAKE SHACK COVENT GARDEN ATMOSPHERE

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    Recommended Reviews - Shake Shack Covent Garden

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    Eunice C.

    Coming from NYC, this was still super tasty! After an evening of drinks, we went for a burger lunch. Ordered the shack burger with fries, and a fifty/fifty. The ordering system was a bit neat. Order in the front, grab the buzzer and walk to the back! They have seats within the Covent garden area. Service workers do wipe it down, which I super appreciate. The burger was not greasy and had a good balance of tomato, lettuce, and cheese. Crinkle cut fries were crispy as usual.

    Tammy B.

    Double shack burger with fries 10/10- the absolute best way to end any night. Shake shack closing at 3 am is literally a gift. This burger is loaded and packs in so much flavor within every bite. Honestly the fries are normally so good but this time they were a bit on the lukewarm side, however still tasted amazing

    Connie C.

    Sometimes you just crave the taste of shake shack's American burger and shake shack consistently delivers. Nothing special and just your standard shake shake. Pricey as usual, but definitely satisfies the American burger craving.

    Shack Burger
    Mike A.

    £60 for 3 burgers, 3 fries and 3 milkshakes! Nothing special TBH. Fries were your standard crinkle chips, no seasoning, nothing special. Burger was good TBH,very juicy in a sweet brioche bun. Milkshakes stood out as great,very sweet and creamy. Good for a one off but probably would go again

    Shake shack: more accessible in London than in the US for me hehe
    Lisa R.

    Yes, it was easier to get to this Shake Shack than any in the US for me at this time. I just watched the video about the 7 hour wait in NY and know how much my mom loves a good burger, so when we found this in Covent Garden it was a go. The line was short. My mom loves frozen custard too but we were not able to get any because we were full! I ordered a plain hamburger with lettuce, tomato and onion. My mom got a cheeseburger and fries. We both ordered ICED TEA with EXTRA ICE and we were sooooo happy to see iced tea on the menu. We both did not get the shack sauce. The flavor was delicious and it was worth the stop. I will eat here again when I come across one in the US, but in this case, I got Scottish beef so that makes it extra cool!

    Schelly Y.

    We had been waiting for Shake Shack to open for some time now and finally we feasted! It is very exciting to have both Five Guys and Shake Shack open in London and in the same area. We have tried various Shake Shack NYC locations as well as Dubai so there was much anticipation for this new opening. Burger tasted the same as always with a juicy patty and soft squishy bun. We went on a Sunday and had the blueberry coffee cake custard special. The custard was quite good and not as sweet as some of the other flavors/concretes we have had previously. Queues look long but the line actually moves along quite quickly.

    A solid burger that exceeded most other burger places
    Jason P.

    Shake Shack is legit. It's burgers are above Five Guys, and possibly above the beloved In & Out. I realize that I just upset the majority of you, but the burger here is solid. The beef is perfectly cooked and seasoned. The bun is toasted and does its job of holding everything together. No excess sauces get in the way of this burger. I ordered the burger with fried onions in their ale sauce. Sounds a bit strange, but I liked the toppings over the plain burger that my buddy ordered. The fries are not quite at Five Guys level. They were cooked crunchy and crisp with the right amount of seasoning, but didn't have the meatiness of the perfect Five Guys fry. Overall, this place would be a go to place if there were one in SJ. When you get the opportunity to frequent one of their locations go for it! You've heard about them so go try it for yourself and see if it holds up to your favorite burger.

    My lovely Shack Burger and fries
    Bridget K.

    Came here on a Wednesday and didn't have to wait on line at all! I love Shake Shack in the US so I was ecstatic to see one here in London. We walked directly up to the counter and ordered our Shack Burgers. We got our pagers and went out to the eating area outside the restaurant. We were greeted by more employees who got us ketchup and mayonnaise. Once our pagers started to buzz we went and got our food. The fries were spot on. They tasted just like the US ones. The burger was pretty damn good but the beef and bun tasted just a littttle bit different. The bun wasn't as greasy or buttery and the meat wasn't as soft. Other than that, I was more than satisfied. It was my first burger in London and I wouldn't have it any other way.

    Shack burger and Shack Stack
    Nida K.

    Shake Shack has finally arrived in London and I made sure to get there at 10AM on opening day. Luckily it wasn't too crowded and I got a couple of freebies while waiting in line. There were about a million people working, but all the staff members I encountered were on their A game. Everyone was nice and friendly which made my friends and I feel right at home. As for the food, I ordered a Shack Stack - a combination of their Shake burger + Shroom burger. The burger was cooked perfectly, just needed a bit of ketchup to make the taste pop. I also got a Concrete Strawberry and Banana Graham Cracker Custardy goodness (That's not the name, but maybe it should be!). Overall a delicious meal and an enjoyable time. Shake Shack at Covent Garden is huge and I think they are going to do very well at this location. It's open and airy and is right in the center of it all. Good burgers, amazing shakes, friendly staff... sounds like a winning combination to me.

    Shake Shack Assortment
    Jing Shyang Y.

    Overhyped, overpriced and over-it. Apologies in advance for the long one... I've looked forward to trying Shake Shack for weeks and as a result fell completely for the hype. Having been past Covent Garden a few times in the past few weeks, once thing has become a regular feature of the centre square. A queue at Shake Shack. So it should be good right? Wrong. The queue wasn't too bad on Tuesday evening a few weeks after opening. It only took 20 minutes or so to get to the till, and sadly things from there on went downhill. Whilst the staff are certainly pleasant enough, the management is dire. As a non-beef eater I expected ShakeShack to be willing to cater to this by replacing the Beef hotdog in their signature Shack-cago Dog meal to a pork one. I mean if McDonald's can have a completely modular menu, why can't Shake Shack be accommodating I thought. But no, it's impossible. Know this. Switching out a beef sausage for a pork one is impossible. Laughably, I was told that I could order a plain sausage in bread and add all the ingredients of the Shack-cago Dog as; get this "Extras" in separate containers, at at likely cost of double whatever the Shack-cago Dog costs, and I'd have to construct this myself. Such PR is just priceless and embarassing. So I decided to spare their blushes and order a Shackmeister Sausage. From the puzzled look on the managers face it appears I asked a question that had never been asked before. I can't imagine anyone has asked if their meat is Halal. I certaintly wouldn't bother. Just assume NO is the word. You're given a buzzer after ordering and service is slowww. No joke, the food here is easier to make than McDonald's, however the kitchen is inefficiently run. A sausage in bread covered in squeezy tube cheese and fried onions should not take 15 minutes or so. To make things worse, a friends meal was given to him without his shake with the promise his shake would follow. 10 minutes later, no shake. He went to get it. 10 minutes after getting up to find it, he arrived with his shake. Teething problems as a new restaurant? HOW, when they don't even customise orders in the slightest??!! A robot could make this food... Onto the food. The only things worth coming here for were the fries which were the right side of crispy and the peanut butter shake. Avoid the hot-dogs. A student cooking at 3am could produce more exciting fare. It's essentially hot-dog bread with a cumberland sausage in it topped with cheese and crispy onions if you so wish. Disappointing to the max. The shake was tasty, but far too small for the price. To be fair I heard better things about the burgers, so stick to beef if you can. Oh btw, the pork is from a rare breed of pig. Yay, that makes it alright! So essentially Byron and GBK which aren't even close to my favourite places have nothing to fear. Sure Shake Shack will get consistent football based on it's prime location but after the hype dies down, they're sure to struggle to fill those many many tables they have. No value for money, cheap overpriced rubbish non-beef options, no toppings for hotdogs, tiny portions...just save your time and money...

    Tiny!! Expensive hot dog!(it's somewhere in the bun)
    Siobhan K.

    To me, Shake Shack is pure hype, and over expensive hype at that! It is just a tad above McDonalds. I think because it has come from across the pond; NYC, people think it's ok to queue like a fool! and pay a small fortune for Mediocre burger and chips. It's fast food, that's all. Fries with fake cheese sauce, tiny hot dog! And a beer, was around £14..burger was flat and just had no life or filling to it! No no no. I won't be drawn into this game. Service was fine, but not even that will get me back.

    This is currently  getting destroyed at Shake Shack
    Jonny Q.

    So this last week seems to have turned into an unofficial and unplanned mission to find the best burger in London. Now I've always had burgers on the brain and last weeks visit to Tommi's set the bar pretty damn high, but whilst walking through Covent Garden last night, a lightbulb moment occurred when I thought "I really must try this shake shack that everyone's talking about at the moment" From what I hear were chaotic scenes of incredible bovine demand upon opening, last night's queues were tame in comparison although on a wind and rain swept Tuesday evening, I still had to wait at least 10 minutes just to get in the door. Once in it was rapid and easy to order, with a further 5 minute wait afterwards to collect my order. My choices were the double shake burger, regular fries (the cheese sauce just looked a little bit too funky for my liking) and a pint of the exclusively brewed for Shake Shack beer from Brooklyn brewery. Some quick points about what I thought: 1. The burger was freaking amazing - literally one of the best I've ever had. As good as In'n'Out in the States? I don't know but it sure would be fun to do a blind taste test sometime soon! 2. The chips were really not to my liking at all, maybe the cheese sauce I avoided disguises them but they reminded me of the sort of McCains crinkle cut french fries my mum used to buy a sack of for £1. Dry and tasteless, this was like putting a clapped out old banger next to a Ferrari. 3. Brooklyn beer FTW - everything they do I love so much. This beer was a little less malty than their normal brew so went perfectly well with the burger and fries. If you like good beer don't miss out. They also seemed to do a good range of other craft beers and was nice to see Thornbridge's Jaipur making an appearance in their bottle fridge. So a fairly successful visit in the end, my only other comment is that for the most basic burger, basic fries and a pint, I found £14.50 pretty steep. Maybe we're now in an era of post-fast food where places like Meat Liquor have beaten down the door and people are willing to pay more. Judging by the popularity of this branch, they're not going to have any shortage of people handing over their hard earned cash any time soon and I'll likely be one of them!

    First time!
    Sarina J.

    This was the first Shake Shack I've ever been to. As a California girl, I will always have a special place in my heart for In n Out. Unfortunately, Shake Shack's burgers are not worth the wait, nor the hype. My vegetarian friend did like their veggie burger though. However, their shakes are amazing! They are frozen custard style so they're extra thick and creamy. I love their rotating flavors. I've tried the vanilla, black & white, and the mint chocolate at the London location. It's really expensive for something American, so I would save my money for something unique to London.

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    5 months ago

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    1 year ago

    The service was bonkers I waited at least 30 minutes just for a burger and it was incredibly exspensice unlike others in the area.

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    Average chicken burger. Crispy and decently seasoned but a bit dry and the bun was soggy. Small for the price.

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    Page 1 of 7

    Shake Shack Covent Garden Reviews in Other Languages

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    The Fat Bear - Seafood Gumbo 2

    The Fat Bear

    4.5(127 reviews)
    0.9 miBlackfriars
    ££

    I felt a bit like a genius because I was choosing a place for several friends to meet up and we all…read morewanted different things. I wanted something with at least one good veggie option, they wanted something with meat, and it had to be somewhere in-between Camden and Canary Wharf, not too pricey, and ideally close to the city because otherwise our Italian friend probably wouldn't make it. And lo and behold.... THE FAT BEAR!!! It was all we wanted and more! This place is sort of tucked away and up some stairs above a pub. It's really just a room and a half, which makes it super cozy and they have a pretty awesome looking bar. It's got warm lighting which makes the atmosphere really nice. Their cocktails were delightful and the service was excellent. I will make a very strange observation that someone working there had a very drunk friend who just sort of made herself at home. Then more joined and it turned into me watching this table of really really drunk people trying to order food. Two of them ended up just falling asleep. It was super strange. Anyway, me being distracted aside, I really loved the cocktail I ordered- Sloe Boat To China, and everyone else seemed happy with theirs. I was dying to try the pimiento cheese starter and the fried pickles. The cheese was particularly sharp and delicious. The pickles were good, but quite skinny (I mean come on, you're in an American restaurant I was expecting some serious pickles). The vegan gumbo was super spicy and delicious. I was impressed and enjoyed it. My husband dropped the ball and ordered the regular jambalaya (with sausage) rather than the seafood one which broke my heart a little bit, because I really wanted to try it. You know, I guess that means we'll just have to come back. Oh also another bonus, this place has brisket which is really hard to find. I can't say how it tastes but my friend said he defo approves (am I becoming more British with these words, or just more annoying?) Anyway, to finish it off I had the oreo cheesecake which the bomb. I love oreos. And it tasted like oreo. So all was right with the world. A wonderful place to come if you have people who want to try American food, or if you have out of town Americans who are too scared to try other food, or if you have hungry friends that want to try cajun food, or if you just want to try some really yummy food.

    Went here a while back and am just finally getting to my review. This is hands down the best…read morechicken and waffles i've had in my entire life. I could eat this every day for the rest of my life it's that good. The cocktails were ridiculously good, so good i may have to make a trip to london just to have them again. Stop on by if you want some fantastic food in a chill atmosphere!

    Photos
    The Fat Bear - Bar Close-up

    Bar Close-up

    The Fat Bear - Buffalo Style Fried Chicken Sandwich

    Buffalo Style Fried Chicken Sandwich

    The Fat Bear - Crawfish Boil - Special Event 1

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    Crawfish Boil - Special Event 1

    The Alchemist - Truffle, tater tots and prawn popsicles or maybe it was lollipops

    The Alchemist

    4.3(101 reviews)
    0.2 miCovent Garden, Strand
    ££

    The Alchemist was literally at the bottom of our Airbnb, making it incredibly convenient--and I'm…read moreso glad we stopped in. The location is fantastic, the customer service was excellent, and the atmosphere made for a really enjoyable breakfast. I started with a cappuccino and added salted caramel, but honestly, the cappuccino was so good it didn't even need it. It was smooth, rich, and perfectly made on its own. For breakfast, I ordered the Eggs Benedict. They offer two versions: one with pulled beef and one Florentine. As someone from the US who's a bit of an Eggs Benedict snob, I've tried countless versions over the years, and pulled beef just wasn't something I could picture working with it. I went with the Florentine and customized it by adding bacon, avocado, and a side of sausage. One thing I've learned while visiting the UK is that the sausages are much larger than what I'm used to back home! I honestly could have skipped it because it was so filling. The Benedict itself was unique--the base was almost like a buttery croissant instead of a traditional English muffin, and it came with pickled red onions, which was an interesting touch. The poached eggs were cooked perfectly, and I especially enjoyed it with the added bacon. The food was fresh, high quality, and beautifully prepared. There was plenty of seating both inside and outside, but I chose to sit outside and enjoy some people watching, which made for a relaxing start to the day. Overall, a great breakfast spot with delicious food, excellent service, and a wonderful atmosphere. I'd definitely come back.

    food: dint grab food only drinks but the were yum and barely tasted like alcohol. also they were…read moreobviously presented super uniquely service: the staff was nice but kinda slow getting to us at a table and there was a lot of chaos like a bartender dropping glasses the whole time ambiance: really cool lighting and interior, gets very busy though

    Photos
    The Alchemist
    The Alchemist - Cookie dessert

    Cookie dessert

    The Alchemist - Presentation drink

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    Presentation drink

    Smith and Wollensky

    Smith and Wollensky

    4.3(45 reviews)
    0.2 miStrand
    ££££

    If you're looking for a high end steakhouse look no further. I first came here 7 years ago on a…read moretrip to London and have dined here several times since. Service was quick and personal, the atmosphere was great and we had some amazing food again. My filet was spectacular and thats comparing to many top steakhouses in the US and Australia. My only negative comment is the cost. Compared to similar steakhouses overseas its more expensive. Despite that I'll be back next time I'm in London.

    This is a beautiful restaurant, very classy with elegant lighting and a very old school vibe…read more Waiters in white coats bustling food deliverers, etc. The service and attention to detail were impeccable. My partner and I visited on New Years Eve. I'm not sure if this is always the case, but the music playing was primarily American rock - like The Eagles, Neil Young, etc. It's fine, but not very in line with the classic, upscale feel. The bartending staff was top notch. I had a martini and my partner had a house Manhattan, both were perfect. We shared the iceberg wedge to start, a personal favorite, and this one was spot on. Great bleu cheese dressing, still warm lardons, and crispy, fresh iceberg lettuce. For mains, I ordered the aged Irish ribeye and chose to have it "gorgonzola encrusted". This was the first misstep. First of all, the grass fed beef stands on its own, I would never choose to add a sauce, but this was encrusted, right? Not so much. Here's the definition of encrusted from the Oxford dictionary: "Covered or decorated with a HARD surface layer". What I received was a steak smothered in (a very lovely) gorgonzola SAUCE with some bacon and spring onions. Had I known it was a sauce, I would have skipped it, or at the very least had it served on the side. Slightly disappointing, but the steak was perfectly medium rare and delicious. My partner ordered the hake. It was served with a prawn and a very tasty tarragon pesto. She said the pesto was the star. The fish was delicate and also well prepared. We shared sauteed spinach and roasted mushrooms, both delicious. For dessert we shared the banana and toffee mousse. This was the second misstep. This was a tasty dessert, but it was definitely not mousse. It was a very small sliver of banana bread (?). It had strong banana flavor and was served with rum raisin ice cream which was nice. It was also thankfully a very small portion as we were stuffed. Overall, a very decadent and elegant meal to ring in the new year!

    Photos
    Smith and Wollensky - Kiwido cocktail

    Kiwido cocktail

    Smith and Wollensky - Steak au poivre

    Steak au poivre

    Smith and Wollensky - Table

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    Table

    Sweet Chick

    Sweet Chick

    4.7(3 reviews)
    0.8 miFitzrovia
    ££

    We were very excited to see a London branch of Sweet Chick, and went in with the best of…read moreintentions. It's a mixed experience, and different to the US, but the bottom line is the food is still to die for. Sweet Chick don't do reservations. Which is fine - the US locations are tiny, you wait which creates a buzzy atmosphere for others, etc. The London version copies this. But when we visited for an early dinner Saturday, the venue was half empty. Hoping to eat quickly, we were told to sit at the bar, for "at most a half hour". We did this. During this time, achingly hipster bartenders slowly made cocktails from cheat sheets. The place is new, I get it, but the staff at the front end are there to bring you in. The hostess continually seated larger parties ahead of us, and at times just hung out while tables were available. This is super annoying - it's clearly part of the process, and designed to get you to spend. There was no flexibility to it, and the experience wasn't welcoming so much as just awkward. BUT - once we were seated, it became a totally different experience. Lovely, attentive service for a start. Help with choosing menu items if you want it, fast delivery that doesn't rush you, and the food...Goddamn the food. Carbs on carbs on carbs. Gooey mac and cheese with a hint of spice and crunchy crumb coating...delicious melt in the mouth biscuits (savoury scones to us) with a salt and herb crust and about a tub of butter in each... and all that before the main course. Chicken and waffles is the staple, and more than filling. Two chicken pieces, deep fried but not greasy, with a waffle. It isn't fancy, and doesn't need to be. It's just delicious and well made. Prices are reasonable - mains are in the £13-£24 range. Cocktails are nicely varied, made with cheap liquor which is a shame, but still pretty tasty. And maybe if they can iron out the intro experience to make it feel less like every other London restaurant and more like the NY joint, it would be a five star experience. Until then, put up with weird intro, it's worth it for the food. Just leave your belt at home.

    Phenomenal food! I'm from the states and love classic southern food- and this place really…read moredelivered! The staff were super friendly and the food and cocktails were great!! Will definitely be coming back again and again when I need my fix of home cooking!

    Photos
    Sweet Chick - Drink list

    Drink list

    Sweet Chick - Specialty cocktail menu

    Specialty cocktail menu

    Sweet Chick - Fried chicken and waffles, fried chicken sliders with spicy honey, cornbread and butter

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    Fried chicken and waffles, fried chicken sliders with spicy honey, cornbread and butter

    Shake Shack Covent Garden - burgers - Updated August 2026

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