Best lasagna I've ever had!…read more And if you're looking for a quick lunch spot - they got us in and out of there in 20 minutes. Looking forward to eating there again and trying more dishes!

Very much enjoyed Fabio's hospitality. Really small restaurant, worth the wait, or better yet, make…read morea rezie (on The Fork). Everything is delish. The place is loaded with heartwarming charm.

This was a beautiful restaurant! We came at around 6pm and were seated at a table for drinks before…read morewe could order dinner, which was only available after 7/7:30. The cocktails were very meticulously prepared and very good. Once we ordered food, we transitioned to wine. We split the meat and cheese plate, which was one of the best plates I've had for the quality and quantity. My friend got the gnocchi, which she said was one of the best pasta dishes she's had in her life. I had the cacio e pepe, which was very simple and delicious. The place was rather slow from the service standpoint, but other than that, we can see ourselves coming back again or recommending it to our friends!

Was on the hunt for our first breakfast in Rome, and Yelp led us here. It was tucked away in a…read moreneighborhood, and all the tables were in use so we had to sit in comfy leather chairs, but we later asked to switch to a table to make it easier to eat. Service is slow here, but I figure that's the European style. I had the egg casserole which was a piece of bread, not fully cooked egg, ham, cheese, and zucchini. It was unique and delicious! Their portions are quite small, but again, understandable for Italian breakfasts! Really cute environment and friendly staff.

Best restaurant we went to while we were in Italy. Yep, this restaurant was even better than a…read moremichelin star restaurant we dined at in Venice. At first when we arrived at Sofia's we were skeptical since the restaurant was completely empty (this was around 6pm). But then we realized that europeans tend to have dinner after 8pm (the restaurant filled up around that time). So don't hesitate to go inside if it's looking a little empty! What we had: Focaccia Bread - Possibly the best bread we had in Italy. It was made fresh and very well seasoned. Seabass carpaccio - light dish that was very well balanced. Duck ragu - omg this was beaut. Highly recommended Pasta with bacon? - pretty good as well but wasnt as good as the duck ragu. Duck breast with salad - cooked to perfection and all the flavors were very well balanced. Beef fillet - it was also cooked to perfection. The sauce complimented the dish very well. Overall, i wish we had the opportunity to eat here again rather than trying other restaurants that werent even half as good as this place.

Today was a long and grueling day of walking on pavement, cobblestones, and whatever else the…read moreRomans used 2,000 years ago. As a Southern American trying to navigate Rome, I'm still completely confused. I cannot for the life of me figure out north vs. south or east vs. west in this city. Every street somehow looks historic, beautiful, and exactly the same. By 9 PM, after walking more than 10 miles today and standing in countless lines -- one for over an hour -- I was exhausted. I was close to my hotel and started looking for somewhere to eat. I had already passed Sofia earlier and really didn't want to backtrack even a few blocks. But after going the wrong direction again and somehow ending up right back near it, I figured that was a sign. So, Sofia it was. My ordering skills in Italy are still not exactly professional level. I really need a local Italian to help me. Yeah, I'm slow... remember, I'm from the South. I ordered the Mezza Maniche Carbonara. I mean, you can't really go wrong with noodles, cheese, and pork, right? A few minutes after ordering, they brought out this little appetizer-looking thing that I'm still confused about. It was this tiny little ball about the size of my thumb. I took one bite and it was absolutely delicious. Honestly, I'm not even sure I want to know what was in it, but at that point I was hungry enough not to ask questions. Then the pasta arrived. Drumroll... First bite? Absolutely divine. Rich, creamy, cheesy pasta with perfectly cooked pork mixed throughout. Fantastic. I devoured the entire plate, chased it down with a Coke, grabbed my glass bottle of water, and walked down the street carrying it like a Roman wino. Great food, great atmosphere, and a perfect little outdoor dining setup on one of Rome's tiny city streets

Few minutes walk from the Patheon, but there is nothing touristsy about this hole in the wall. Less…read morethan 10 tables and casual. Small menu which means quality and flavor precision. Two man show restaurant. Best Carbonra after a few places I've tried. All 3 of my dishes were perfectly done. 5 stars for food, price, and service combined.

Saturday Night: Food…read morevery good, regardless if they forgot one of our dinner meals. Ambience, excellent. Beautiful place. A/C? No, it was on, but the doors and windows were open. Service? God awful! Not attentive at all, no offer for dessert, coffee, anything. We weren't brought our drinks until the appetizers came out, no water, no wine etc. We were finished eating for 20 minutes before the waiter came back. My dad actually got up to grab another bottle of water for us!!! This place can be a gold mine. Maybe I'm missing something here? (6) people in the entire place on a Saturday night. Finally, we had to go to a restaurant around the corner for dessert, coffee and after dinner drinks. We would have gladly spent more time and had the above after dinner, but they simply did not know how to run a business and cater to their customers.

Perfect gem for a local, authentic Roman experience. Used the English menu to order cacio y pepe,…read morepan roasted lamb, gnocchi, salad, and tiramisu. We want to go back to try the crème brûlée and chocolate mousse. Wine recs were spot on. We showed up without reservations an hour before closing and didn't leave until an hour after closing because we were having such a wonderful time chatting with the staff and other customers. Reservations are highly recommended especially on weekends and holidays. You can only make reservations by phone. It's a short walk from Ostiense Station and has both indoor and outdoor seating. We really wanted to leave a tip and there's a lowkey tip jar that is a chicken piggy bank by the cash register. Enjoy!

Best Amatriciana I've had in a while! The guanciale was perfection: super crispy on the outside and…read moremelt-in-your-mouth tender on the inside. For dessert, we tried the tiramisu and enjoyed it, but I heard the chocolate mousse is a must-try.

A lovely neighborhood restaurant serving traditional Italian food, we absolutely loved the dishes…read morewe tried. The servers were charming, helpful and obviously loved their work. Ambiance was cozy, historic, lovely.

Beautiful outside seating. Fabulous pasta and steaks. Great, attentive service. Family and friends…read more What more can you want!

Unexpected find in Testaccio, a hidden gem where you can savor gourmet seafood dishes at very…read morereasonable prices. It's "osteria" style, but offering attentive service and bold menu options, like artichoke-crusted sea-bream, or zucchini-flower-crusted bass with potatoes and grilled calamari. That's a mouthful, and a delicious one. I did not get to try the pasta, I think that appetizer + main course is a great combo. Among the starters, notable zucchini flowers, anchovies and mozzarella au gratin, even more delicious than the eggplant parmigiana. Desserts are all home-made, if you have a sweet tooth, it pays to save some room for the exquisite "tortino ai frutti di bosco", or a classic Tiramisu. Even the bread is good! In summary, a not overly sophisticated seafood place with excellent ingredients, novel combinations and pleasantly reasonable prices.

Lived in Rome for a few months and this was one of my best dinners. It isn't much to look at but…read morethe food was delicious. It's mostly seafood with some wonderful 'off the menu' items. Highly recommend it if you're in town

Our very first meal in Rome was here and it was amazingly good and surprisingly affordable…read more Ordering was simple, choosing one of couple daily specials (primi and/or secondi) and then a small buffet of vegetable dishes. All of it delicious. We knew after that first meal at KarmaZeta we were in for a treat in Rome. Rome in general didn't disappoint, but a week later KZ is was still in our minds as one of the very best meals we had, so we came back and again it did not disappoint. The menu changes daily, but seems always suitable to vegetarians and meat eaters alike. The Pennette Pomodoro I had on the first visit was delicious and the Formaggio Risotto I had a week later was equally good. The coffee is good and even the check at the end of meal was delightful. 6/7 I think in a few days we'll may need to return for dinner!

Tata Pizzeria Griglieria has a laid-back neighborhood-spot feel, with a simple exterior that blends…read moreinto Rome's residential streets (we almost missed finding it multiple times, as it's hidden in the side of a museum-like building). Inside, the space is casual, modern, and unfussy, with straightforward seating and a welcoming, family-style atmosphere. The vibe is relaxed and local - we were one of the only tourist groups in the dining room. At around 7pm on a Thursday night, the restaurant was about ¾ full, and our party of five was immediately seated. The menu is extensive, with everything from antipasti to over three different styles of pizza (each with 10+ flavor options) to pasta to full entrees. You may order each pizza as "Napoletano" or "Romano"; the former is softer, chewier, and airier, whereas the latter is thinner and crispier; as we were in Rome, most of us opted for the Romano option, and we appreciated the crunchy texture and slight drizzle of olive oil in the crust. There's plenty of creative topping combinations, with options for everyone. One member of our party ordered their Margherita (€10) with tomato sauce, mozzarella, basil, and a drizzle of olive oil; it was a simple classic done right, and she appreciated the high-quality ingredients. Their Cafona (€13) is a unique white-base pizza with mozzarella, smoked provola cheese, savory sausage, crispy potatoes, and EVOO; something that would be hard to find in the States, but a delectable combination. The La Norma (€13) is a red-base with fried aubergine, salted ricotta, mozzarella, cherry tomatoes, basil, and EVOO; think of it as a margherita pizza's sophisticated cousin. The Tartufata (€13.5) comes with tomato sauce, truffle salsiccia (sausage), cherry tomatoes, basil, EVOO, and an indulgent ball of burrata; my friend highly enjoyed it, though found it a bit unwieldy to eat. Lastly, I opted for their Fru Fru Porchetta (€16) - this was a huge pizza sectioned into three: margherita, mushroom/provolone, and porchetta with potatoes. It was a thicker crust, with a pillowy interior. I loved that I could sample three flavors at a time, though I will say I think my pizza had too much cheese, especially as compared to the other pizzas. Their dessert menu was extensive and looked absolutely delectable, but we were so stuffed that we couldn't fathom ordering any more food. Price-wise, Tata is quite affordable for the portio -sizes; with tasty food, a plethora of options, and friendly service, making it a great everyday dining option without tourist-level pricing.

It was not easy to find to be honest .... But we didnt seem to have a lot of food choices in the…read morehood. The service was helpful- they. Made an effort to get someone who spoke a little English to answer my brief questions . The pizza was good- not great . Honestly after 3 weeks in Italy snd now writing the review I can't recall much about it other than good so it was not a stand out meal . The crust was very thin and tasty and their wine selection was nice- several sparkling choices along w a good basic selection of reds.