I actually have dreams about this place. Their duck is the best in Auckland, so juicy and fesh. I…read morepersonally love their beef brisket noodle soup. Yummy! And their very generous with their portion as well. Price is great too. Love it would be great if they stayed open a little bit later so in cam come after work

The food is nicely presented and looks good but the taste really isn't up to par. The chef just…read moreisn't skillful enough so the actually quality if produce isn't the problem. If you aren't a everyday Chinese food eater then by all means do come here because the chances are you will not know the difference but this bringing Chinese family (especially the older more experienced one) steer clear!

Well, now Golden Fortune knows how to decorate. There's no mistaking inside and out that it's a…read moreChinese Restaurant, all the way down to the little cat (maneki-neko) that beckons/waves at you as you pay for your bill. There weren't many westerners in there when I went in with my family, and I guess that's why the waitress seemed astounded we were all proficient in the use of chopsticks. She taught us a few new tricks none-the-less! The food was yummy, though a tad on the expensive side. I guess they plan to make a fortune, hence the name. I was very keen on having some duck, as it smelt really quite amazing. These guys are also very good with lobster, and have a few live ones for you to pick from. I don't eat lobster, because I'd rather not see it swimming before on my plate, but some people seem to enjoy that pass time...

Friendly staff and great food. The place was about half full meaning that noise level was pleasant…read more Service was quick with very tasty food and nice drinks.

Oh dear - fell victim to a pretty Instagram photo and thought Daisy Chang would be a nice place for…read morea Thursday night drink. Unfortunately I was quite wrong because it does have really cute decor and the atmosphere looks good. Incredibly subpar cocktails. Ordered at the bar, paid and walked back to my table. Proceeded to watch the bartender make drinks for about 10 other people before making ours. One of our cocktails was sitting on the counter for a good 5 minutes before being brought to us (during summer flies season). So after waiting 15 minutes for two drinks, one cocktail was deathly sweet. Almost choked. Apparently, all the soda was at the bottom and hadn't been actually mixed into the drink itself. They also don't provide a mixing spoon and the paper straw had already disintegrated during the time it was forgotten about. Second cocktail we got (Red Lotus) was better, quite tasteless but at least it was mixed. Host was friendly but never again.

Specialising in Taiwanese food, My Kitchen is just one of the many Asian establishments in the…read moreHowick area. While I've had my fair share of Chinese food, this was my first time trying Taiwanese cuisine (apart from the odd bubble tea), so I was excited! Perhaps the most attractive feature of My Kitchen is that everything on the menu is under $15 - perfect for the student budget! Their main meals average around $11, and they come with either noodles or a bowl of rice. All the main meals with rice come with three side dishes, soup and fresh fruit (one slice of orange, hah). My Kitchen also serves a variety of Taiwanese snack foods, such as coffin toast (what), oyster omelette, and fried pork buns. Their menu is extensive, but everything on the menu is accompanied by an image so you know what to expect. We decided to give one of the snack foods a go, so we tried the Rice Tube Pudding ($5.90), which was alright. I have to admit that this sounds pretty dodgy but it is very similar to the Chinese "zongzi" (savoury glutinous rice cake). As to the main dishes, we ordered the Kung Pao Chicken on Rice ($11.90), Spicy Beef on Rice ($11.90) and Braised Pork Belly on Noodles ($11.90). All of us agreed that these were great - the portions were very generous, and everything was super flavourful! I did, however, find the Kung Pao Chicken and the Spicy Beef quite oily. The Milk Tea with Pearls ($5.50) was refreshing, not too sweet, and had a good ratio of boba (pearls) to tea. Also, instead of a teapot being brought to your table upon arrival, there is a self-service tea and cutlery station. Most of the people working there seem to have a good command of English. It also doesn't close between lunch and dinner so it's a good place to come for linner... or is it dunch? Overall, My Kitchen gave me a great taster of Taiwanese food, and I will definitely be back.

Very bad customer service. We had to ask for our food after waiting for approximately 1hour,…read morenoticing people coming after us kept getting their food. Still, there was no food. The manager at Meadowland Dr branch is definitely not polite and doesn't own up to his role.

Authentic Cantonese meal for FOUR:…read more Capital spareribs. BBQ Duck half. Hot pot beef/ Gai Lan wok fire stir fry. Steam rice. Beautifully executed. Generous helpings of each TASTY dish. Efficient and FRIENDLY staff. Clean and tidy comfortable surrounds. Easy peasy parking. Great value less than 25nzd per head and lots to take home. Earns full 5 stars and highest recommendations on the YELPmeter Our thanks for looking after our needs this evening !

Man, the pork ribs was raw, not fully cooked. Came back from work expected to have something nice…read morebut it was still raw inside. very disappointing. Definitely WOULDN'T recommend this place. Just don't go...

This is actually my second time at this cafe. Its pretty good I have to say. I tried their chinese…read morecombination fried rice, cream sauce with chicken and spaghetti and beef in rice noodle with egg gravy. I am surprised by how tasty the spaghetti was and that it was full of flavor and they put a lot of chicken in it. The chicken was not dry after baking either. so yummy! The fried rice was also very tasty. They also have taiwanese pearl tea (bubble) drink too and they too werent bad either. I will definitely go back and try other food again. :) Give it a go!

Got pork done noodles. Pork had lots of pure Fat attached…read more Noodles ok. Very hot broth

Saw this on Yelp and it was in the hotel so when we had to go get food ASAP, I made it my mission…read moreto find Yong's. It's the bottom level of the Atrium on Elliott. Lots of options, but I ended up getting the egg and tomato noodle, which is my go to. Sauce was decent, and the noodles were pretty good. I also got some of the cold sides, which were my vegetable component, but they were super salty. Yikes. Overall, glad I found this spot. If you're in the area, worth checking out.