Came here on a Thursday with some colleagues. It's in a strip mall with lots of parking. They don't…read moretake reservations but they were able to accommodate us by combining 2 tables together. Staff were super friendly and place is bright. I ordered the Original Tonkotsu Ramen with thick and extra half noodles. Extra half noodles is free during lunch. I thought that was cool. They had option to add a little spice (1 to 10) to your broth but I declined. I and my colleagues enjoyed the food and will come back again.

this place was right across from where i was staying at so i went for some quick food and i was…read morevery PLEASANTLY SURPRISED. it was different from any karaage i've ever had and so juicy and the right amount of crunchy. not too much breading at all and a lot of meat. the couple next to me heard that i was from out of town and asked how i found this place because they go try ramen everywhere but always return to this place bc the broth is amazing - i would go here again to try the ramen. the service was super friendly and it was a nice cozy spot to eat at.

The ramen, fried chicken and egg rolls really hit the spot. My friend and I visited on our final…read moreevening in Calgary. We had been craving ramen for a week so it was great to grab a hot meal after a long really cold day. We were seated and ordered immediately. Our food came out quickly and piping hot. My friend and I shared appetizers and I ordered the spicy miso pork and veggie Ramen. So yummy! The restaurant wasn't fancy but was clean and had decent space. The bathroom was clean.

I am fairly picky about ramen but was pleasantly surprised at Ramen Taka! For me, a good bowl of…read moreramen is rich and bold in flavours. Usually, I am a fan of tonkotsu broths strictly, but their Asahikawa Shoyu ramen (which is their signature) was delicious as well! The shoyu broth was more complex than other shoyu broths I've tried. I had the Paitan Shio ramen described as "rich white Paitan pork bone (tonkotsu), pork broth flavoured with perfectly blended Japanese sea salt" and quite enjoyed it. I like how the egg and other toppings were included in the price already. The chasu was tender for the most part but had a few tough spots. Overall, I would return for sure!

My sister said she wanted ramen. So I gave her the ok to pick a restaurant and she told me about…read moreWakado Ramen. Wakado happened to be near where I lived so it was definitely a go. We ordered the chicken karaange to share $6.50. I got the Miso Ramen $15.95 My sister got the Tonkotsu Shio Ramen $14.95 Sister said the prices are comparable to Vancouver. The prices are definitely at the higher end. She also claims that the bowls are bigger than ramen in Vancouver. I was like ok. So I really liked the miso soup. It was very flavorful.

During our stay in Calgary, we've been trying to find a different type of food each day, and of…read morecourse I couldn't skip ramen. Wakado Ramen was within walking distance from us, so we decided to give it a try. The restaurant is located on the first floor of a commercial complex with very little foot traffic, and to be honest, I was a little skeptical at first. Surprisingly, the ramen here was actually pretty good! We ordered the recommended two-person set and chose the Chili Goma Ramen, Tonkotsu Shio Ramen, and a plate of gyoza. I had the Chili Goma Ramen, and I was very satisfied with it. The strong, rich aroma of Sichuan peppercorn immediately reminded me of Sichuan Tan Tan Men, but it was blended with goma-style sesame sauce, which softened and balanced the flavor nicely. I thought that was a clever and enjoyable way to present the ramen. The broth was thick and rich, with a slightly bubbly texture on top and plenty of chopped scallions -- visually, always a good sign for the style of ramen I personally enjoy. The flavor was very good as well. The bamboo shoots were nicely marinated: soft, but still with a bit of crunch, turning into little bites of flavorful vegetables after a few chews. The soft-boiled egg was also well executed; I devoured it in one bite and was rewarded with a rich, flavorful mouthful. My only food-related complaint would probably be the noodle texture. The noodles were on the softer, looser side, closer to the texture of instant noodles that require boiling, rather than the firmer, chewier texture I usually prefer at ramen shops. I know some people may actually enjoy that softer noodle style, so I wouldn't say it was objectively bad, but for me, it was the one imperfection in an otherwise enjoyable bowl. The gyoza looked similar to frozen Ajinomoto-style gyoza, so I honestly didn't feel too excited to try it. Since gyoza isn't too difficult to make fresh, that left a bit of a question mark for me. My main complaint was the service. The restaurant only had two occupied tables at the time, but after we were given the menu, we still waited around 18 minutes without anyone checking back or explaining the meal sets. I eventually walked toward the server and finally caught their attention while the server was chatting with coworkers. The service also felt minimal throughout the meal, with items placed on the table without much communication. I understand most items were obvious, but even a simple "Here is your ****" would have felt much more welcoming than placing items on the table without saying anything. A little more attentiveness would have made the overall experience much better. Overall, the ramen itself was better than I expected, especially the Chili Goma Ramen, which I genuinely enjoyed. But the service experience and the gyoza made the visit feel less polished than it could have been.

HH = homemade and hand pulled noodles made fresh to order. Skills and talents from the Master…read moreforming the dough, stretching, pulling, twisting can be seen in the front, behind the glass. Traditional Lan Zhou Hand Pulled Noodle since 1915. Place your order via kiosk. Easy to navigate. The female employee helped us answer questions. Coincidentally, our order number was 888. I selected Hand Pulled Noodle in Beef Soup with flat and wide noodles. Female employee asked me if I would like chili oil on the side. Hard to resist. I'm happy I accepted the offer because the chili oil tasted very fresh and added some spice and depth to the soup. Same employee was very kind, thoughtful and forward thinking to ask if I would like the Deep Fried Steamed Bun with condensed milk now or toward the end of my meal. I responded, "At the end of my meal, please." Pillowy soft on inside, heat hot in its entirety, with slight crunch on outside. Dessert complemented condensed milk. Highly recommend. Worth visiting and returning.

This unassuming spot was recommended to me by a friend in Calgary. If you are looking for a Halal…read moreplace, I strongly recommend this spot. It was a pleasant surprise to partake of Lanzhou hand-pulled noodles which were like silk! Tons of lamb choices. I'm always down for lamb and I was in my element. My lamb noodle dish had those "curtain noodles" with tons of vegetables and highly seasoned lamb - cumin and chili - 100% Northern Chinese. So delicious. Spouse had a lovely braised beef soup with thin noodles, scented with five-spice My only minor criticism is that my lamb noodles were a tad oily. Portions are large, prices are what they are these days. Highly recommend!

Great ramen! There might be a couple of spots in the city with a wider selection, but Tokaido is…read moredefinitely one of the top choices if you're craving a delicious, flavorful bowl.

Been going here for years. Always consistently fresh, flavourful and delicious. Quick service and a…read moregreat variety of dishes.

Our group of 10 unanimously agreed that Shiki Menya was significantly better, and more affordable,…read morethan Momofuku in Las Vegas. The atmosphere was great for us, as a group of guys in their mid-late 20's, but I could see older crowds not appreciating it as much. The broths were loaded with various different layers of flavor, which were honestly just as aesthetically appealing as they tasted. My only criticism would be the grilled pork as opposed to other cooking methods, but I'd order it again without hesitation.

We came here on a busy Saturday right before last call at 230pm. We ordered Miso Authentic;…read moretonkatsu broth, 2 kinds of charsiu, menma and corn $24 and Kara Miso Garlic; tonkatsu broth, 2 kinds of charsiu and red garlic bomb $22. Both were quite good. We eat a lot of ramen so our standards are quite high. The seating was at a shared high top table in the middle of the restaurant with loud bassy hip-hop. I love the vibe. Personally, I think this place is overrated, but I would still recommend trying it if you have never been. We would also return and try other items on the menu

loved the decor, the interior blends bold, traditional japanese elements with a slightly modern,…read moreizakaya style flair. the space features dark brick walls and wooden beams, giving it a cozy, intimate feel, while a striking lantern style light fixture overhead adds a warm glow. i could not help but think what a great place to gather with a group, enjoy drinks, and share a bunch of dishes. the menu was a bit overwhelming (in a good way). so many options, truth be told, i was over stimulated but we eventually narrowed it down to two oshis and the beef tataki, to start. unfortunately, the food didn't quite live up to the setting. we were pretty disappointed that the oshis weren't flame seared, part of what makes oshi sushi so craveable is that warm, caramelized top. both rolls we ordered tasted pretty much the same, despite having different toppings. the monsoon special (tuna, salmon, avocado, dried onion, creamy yum sauce, unagi sauce, sesame seeds) and the salmon oshi (spicy mayo, cucumber, jalapeño, sesame seeds, dried onion) looked different, but flavour wise, were indistinguishable. also, the seaweed wrap situation was strange, it seemed like it was wrapped like a sushi and then the bottom half was sliced off, giving it an unfinished feel. they were not layered in a rectangular mold, and was missing the lightly flame seared smoky caramelized taste. then there was the beef tataki, the crunchy bits we were biting into turned out to be garlic flakes, but the texture was oddly sharp, i thought i had bit into shards of oyster shells. the sauce threw us off too, the balance of citrus and sweet was off, with a weird spicy kick, like frank's hot sauce that didn't quite work. we did not finish this. we had planned to order some drinks and deep fried dishes, but decided against this. service was friendly and the ambiance was great, but the food execution just didn't match up. not sure we'd return.

Amazing ambiance with great service. Sushi was amazingly fresh and very good. From the sashimi to…read morethe sirloin steak, everything was flavorful and left you wanting more. The fish cheek was lightly fried with plenty of meat. You can also order a flying fish sashimi that it was presented beautifully. After finishing the sashimi, they will ask if you would like the remainder of the fish fried. We opted to do this and everything down to the bone was edible and crunchy, like fish chips. I love how none of the fish was wasted and the entire fish was edible. Overall, highly recommend this place if you are looking for fresh fish and quite authentic flavors. Be prepared to leave smelling a bit smokey though due to the open kitchen. But it's great that you can watch them prepare some of the food.