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    Shinsen Evanston

    4.5 (285 reviews)
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    Updated 3 months ago

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    SHINSEN EVANSTON ATMOSPHERE

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    Moderate noise
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    Wagyu fried rice
    Jim D.

    Found this place by researching best fried rice in or near Chicago & nothing could be further from the truth. There was absolutely no flavor to this rice at all. Wagyu seems to be as imitated as much as truffle these days & to anyone who hasn't had the real McCoy I beg of you not to settle. This rice albeit being served piping hot simply needs some seasoning. I paid $40 for a rice dish that can be flanked by throwing a stone at any establishment in Chinatown.

    Shoyu ramen
    Oso E.

    Incredible food, a wonderful staff, and a nice quiet place to eat. Shinsen was really great, and we'll be back. We took the short train ride up because we'd driven by it so many times, and it was incredible. The sausage robata was so flavorful and just a hint of spicy, the beef fried rice was the best I'd ever tasted, and the shoyu ramen was fantastic. The staff were all very attentive and helped when I mentioned my allergies. We'll definitely be back'

    Tuna tartar...& something special (hamachi appetizer!!!)

    Simply amazing food that these your stomach, both full and wanting another bite. Every single discovery on the menu takes you down a mouthful of a journey into another unexpected delicious turn. Service so expeditious and speedy that there were no questions to ask. Such an environment and setting that it's a great date night location or spot for a quick bite to eat. Master Chef O & Chef Ice will leave your mouth watering. Don't take my word for it. Walk on in and flip through the menu and you'll see how much longer you end up staying than initially planned.

    Kit C.

    Absolutely loved everything we tried here! We got a few nigiris: chu toro, hamachi, scallop, and ikura. Every piece was fresh and sweet. The rice was perfect. We also tried the skewers and they were cooked perfectly. The staff are very friendly and attentive. The restaurant itself has a good vibe with Christmas decorations. We enjoyed our experience here so much and would love to return.

    Steak skewer
    Ashley F.

    It's rare that I do a walk-by, back up a few steps and then walk in; but this was the case with Shinzen and I was not sorry. I was on my way somewhere else when the smells and purple lights caught my eye. Shinzen was such a delicious surprise. There were a few options for the gluten free pescetarian and next time I'll do the stone bowl for sure. I settled on a salmon skewer, miso soup and rice since I wasn't too hungry. My daughter had a steak skewer and the stone bowl dish. Everything was very good! The service was awesome and the ambiance made the experience very special. I do recommend!

    Everything was amazing, here on vacation and was not disappointed, actually amazed with food presentation and service! I went there yesterday and would go again today. Thank you

    Pollene P.

    The food is very delicious. Fusion-style Japanese cuisine. Blending Japanese and Thai elements together.

    Tamarind Noodle
    Sarah A.

    Just a heads up that the, parking situation can rough with limited street spots even on a weeknight. If you can walk you should! Otherwise, this is a great place for a weeknight meal or a busy day at work. I was craving sushi so we decided to try it out. It's laid back and casual. Service is quick and efficient. We really enjoyed the food! The presentation was some of the most artistic I've seen. Loved the spicy tuna rolls and chicken robata--super fresh and flavorful. I thought the tamarind noodles were lacking in flavor though and wish I had tried a different dish. I'd try it again

    Waygu fried rice
    Dot M.

    Y'all. My kids and I briefly lost our minds, bought Metallica tickets and drove up to Chicago "really quick" for 36 hours of sightseeing before the concert. We aimed for Evanston first so I could visit a store I follow online and as it was lunch time we stopped our stroll here at Shinsen. We were definitely dressed for summertime car travel, but the staff was so friendly and seated us right away. It wasn't super busy so I felt less bad about our casual attire. We all ordered something different and it was ALL spectacular - from the presentation to the taste. I was surprised and so happy we had gone a bit overboard with our lunch choice...beyond a basic sandwich or fast food options. The boys were impressed as heck with the beautiful interior and cleared every last bite of their meals. Two thumbs up from this crew!

    Red Curry Mussels
    Ritti T.

    My husband and I felt so welcomed from the moment we walked in. The service is exceptional, they always checked in on us even though it was semi packed inside. We started with the green team which was 10/10! It brought our entire meal together. It also came with almond cookies which was not that sweet. For food we got: Octopus maki - 4/5, it was nothing special. The octopus was super chewy Red curry mussels - 3/5, the red curry was really salty, the star of this dish was the chimichurri bao buns. SO GOOD Skirt steak robata - 5/5, my husbands favorite part of the meal. The steak was perfectly cooked Pad see eiw - 4/5, absolutely delicious. There was bits that tasted burned but this was the most flavorful dish we got and was my absolute favorite There's donburi here that we didn't get on this trip but will definitely come back to try! They also have outside seating as the weather gets warmer!!

    Karyn M.

    So one of our dining companions was holding up their phone and saying "Bad Service," and we laughed, because we thought the waiter would think we were complaining about them, and not the phone connection. It wasn't so funny when some of our dishes came out right away and the remainder arrived about 15 minutes later. The waiter apologized, saying that there was only one sushi chef on duty. We couldn't complain about the food, as most of us enjoyed our dishes: the Pad See Eiw (demolished), the Shallot Fried Rice (sizzling and fragrant), the Shrimp Avocado Maki and the Shrimp Tempura Maki (chef's kiss), the Chirashi (fresh and delish). I ordered the Shoyu Ramen but found it a little bland, and I didn't like the texture of the chicken. I should have ordered the Tantanmen Ramen (spicy chicken broth, sesame paste, ground pork, gai lan, bean sprout, scallion) but when they told me it was 2 stars out of 3 on a spice spectrum, I got a little scared. The Crispy Spicy Salmon Maki was delicious (not spicy though) but very attractively presented. The ambience is pleasant and the tables are well spaced. Service, although short-staffed, was friendly and pleasant. (We had so many questions and took a while to order, so they were very good natured.) They brought out a cream puff with a candle on a decorated plate for the birthday guest, although only 1 out of 4 who tried it liked it, but the thought was appreciated. Minor quibbles aside, I definitely would come back for the sushi and some of the rice dishes.

    Love the presentation  Black Dragon Roll
    Mike H.

    If you're looking for great sushi look no further the attention to detail is flawless The Taste is extraordinary the atmosphere is relaxing if you're looking for recommendations try the wagyu fried rice and any roll and you will not be disappointed

    Black Dragon Roll
    Victoria W.

    Wow this was one of the best dinners that I've had in the Chicagoland area in a long time! We ordered the following dishes: Pad See Eiw: 5/5. Flavor was delicious, the roasted pork on top was very well done. The noodles are medium thickness noodles and not as wide as the traditional pad see eiw noodles are, but I did not mind this as it was still delicious. Shallot Fried Rice with Shrimp: 5/5, delicious, not too garlicky, the shrimp was a perfect protein choice to complement the rice. Crispy Spicy Salmon Maki: 4/5. This had a good flavor, and you would enjoy this if you like crunchy sushi rolls. This was deep fried on the outside so it was very crispy. I couldn't taste too much of the salmon as the predominant flavor was the crunchy outer layer. Skirt Steak Skewer: 5/5. This was super tender and perfectly cooked. Multiple people at my table voted this as their favorite item on the table. Chicken Thigh Skewer: 5/5. Also perfectly cooked and a crowd favorite at the table. The skewers were surprisingly a stand out item from the dinner. Black Dragon Maki: 4/5. The presentation was amazing and the taste was good. The predominant flavor of roll however was the shrimp tempura as the cut of eel on the top of the roll was pretty thin. Red Curry Mussels: 5/5. Very nicely done and served with 5 small fluffy green scallion buns. There's a lot of delicious curry left at the end so we paid for two extra bowls of white rice to scoop up the curry. Overall the food was amazing and I would definitely come back in the future. Honestly the quality of the food was so good that it felt like we were eating from a tasting menu at a Michelin star restaurant. If I could give any suggestions for improvement, I would say that the service was a little on the slow side and customers had to wave down the waiters at times for drinks, orders, the check, etc. So I would say, don't come here if you're in a rush but definitely set aside 1.5-2 hours to enjoy a nice, leisurely, and very delicious meal here.

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    8 months ago

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    7 months ago

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    1 year ago

    Amazing little sushi restaurant with a very warming ambience, great service and great food. Very filling, very fresh, very pretty.

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    Ask the Community - Shinsen Evanston

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    Getting close to living in the area for 30 years and had not been back to Kuni's until recently…read more Just had forgotten (unless things really changed) how cozy having a place this close to home is. Good wide menu with items that you don't find at your mainstream japanese restaurant. More like old school Chicago Japanese. (Thinking a blend here of old Ginza and maybe some parts Sunshine.) Maybe only with the departure of those favorites we appreciate more what has stayed on. Appetizer selection is long enough to just get small plates to share. Notables: - ebi snijo (homemade shrimp ball) - hamachi jaw (if you haven't had it) - hirame no cha soba age (fried green tea noodles and whitefish rolled with seaweed) - evokes the old Ginza restaurant for me - octopus sunomono Even after three recent visits without repeat apps, there are still more we haven't had elsewhere to try. Part of the reason for that is - we get entrees too. We've been happy with: - chirashi (curious how the sashimi D differs) - Salmon Bento (D) - so many different things fun to share! - Kuni's Special - gomaee and mixed seafood sunomono, then our choice of sashimi followed by saba - nabe yaki udon is reasonable here at $13 with two tempura shrimp Know there's lots of reviews here, but as long as there is room on weekends for us we're happy to share!

    08/04/25 - Kuni's Japanese Restaurant since 1986 located @ 511 Main Street in Evanston, IL. What a…read morebeautiful little traditional Japanese restaurant in Evanston. I love this place it has such a cool vibe w/authentic japanese decor. I ordered the bento box that came w/miso soup, salad, broiled chicken teriyaki, tempura w/2 pieces of shrimp, sweet potato, pepper, 1/2 California roll, 1 piece on Inari sushi, a couple of pieces of gyoza, 1 piece of kamaboko, tofu & spinach. This was a very enjoyable bento w/a nice variety of Japanese cuisine. The ambiance is very nice the food is good & it won't kill the bank

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    This place is incredibly cute if you're looking for a nice ambiance. It was my first time trying it…read moreout and I loved the small attention to details. There was a live saxophone player and I loved the live flowers they had. Our waiter was extremely nice and took the time to explain the menu as well as their customer favorites. I order a Thai iced tea which wasn't bad but I prefer mine a little thicker and sweeter. It came in a thin tall glass which in theory was not a lot of drink. To start we order the chicken appetizer and fried beef on rice to share and unfortunately I did not snap a pic but these were listed under apps or shareables but the portions were extremely small. As our mains came I noticed that they were also small and each were around $20-$30 per plate. Not a bad thing if you don't eat much but I'm a big bang for buck type of gal. My family came to share and this place is a more fine dining thai restaurant which could explain the smaller portions. We ordered the pad Thai which was alright in my opinion I expected a little more flavor, the aubergine which was tossed vegetables as recommended by our waiter which was also ok not much flavor but beautiful plating though, and the coconut curry which was by far my favorite. If I were to come back here I would order that again, it was a nice light yet complex flavor profile which made me savor every bite. Overall good place for an upbeat fancier meal and I highly recommend the coconut curry braised chicken if you visit. Little pricey but that's just my opinion let me know what you guys think if you visit! Oh and they also give your receipt in a boat which they spin and leave a thank you card once you paid which was really cute.

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