On a business trip here from Reno and stopped into the Ichiban. Was seated immediately, on a…read moreTuesday night and then as served drinks pretty much as we sat down. Our chef arrived quickly and began the show. We were sat with another couple that had a young toddler and the chef was very entertaining for all. He used props and was so fun to eat with and we even got free sake shots in the form of a fun fountain. Coming from Reno, the prices were way less and portions were awesome, like me and the wife took another meal with us to the hotel. I highly recommend this teppanyaki place for a party or just you and your loved one.

I ordered the hibachi lobster and salmon. Dry, salty, tough, rubbery. Not worth the price. Doubtful…read moreI will order here again

Before this place closed the food was so good we always did the buffet but the service was so good…read morethey were so nice and it was quite so that was good

Friendly staff and good food. Good prices for a buffet and a good selection. We frequent here and…read morealways plan on returning.

We were surprised to find an Indian/Nepali restaurant in Riverton, Wyoming. The restaurant offers…read moreplenty of parking out front with handicapped accessibility. We were pleasantly greeted and quickly seated. This restaurant is à la carte, but does offer buffet on Sundays lunchtime. We were seated in a very clean and comfortable dining room. There are alcohol options that include limited, cocktails, wine, beer, and plenty of NA much options to please any craving. Food options are plentiful and heat is available in mild, medium and hot although our medium plus could probably have been a little hotter. The naan, cooked in a traditional oven, is super light and flavorful. Love the option that includes a mixed variety from the grill that allowed us to try a little bit of the chicken, lamb, and shrimp. The vegetable brown was very good and the Samosa had a great flavor. Given that they're limited dining options in Riverton, WY, this is definitely one that I would come back to when in this area.

Surprisingly tasty food in little ol' Riverton. Definitely a nice change of pace of the other food…read moreoptions in Riverton.

Seated quickly. Served so fast ! Fresh and big selection salad bar. The house dressing is great…read more The prime rib was so very tender and cut like butter. Definitely a great stop!!

This place never fails when it comes to serving up terrific food in a clean comfortable…read moreenvironment. It would be a consistent five stars if they would turn down the "background " music. Lacking that upgrade, it's still some of the best and freshest food in Lander. Their weekend prime rib specials aren't cheap, but they are crazy good. They never cheat you on meat, and the salad bar is generous and fresh. Soups are delicious. For a regular spot for breakfast or lunch, cant be beat. Large portions, kind efficient staff, and clean comfie booths and tables. I'm a permanent fan of the meatloaf and mashed potatoes. They get it right!

You've got to be kidding. In the middle of Wyoming is this gem. Bringing home recipes straight…read morefrom Istanbul Turkey this family knows exactly what to do. Fresh ingredients, wholesome menu, and excellent presentation make this a great foodie stop. We had the Chicken and Beef kabobs and they were each expertly prepared. The rice, salad and pita were all nice additions. We spent an extra $3 for the creamy hummus and topped off with baklava dessert. If you've never had middle eastern food, this is an excellent start. But it will spoil you for life.

It is a find. Good mediterranean food. Good portion size. Fun to talk to the chef/owner. Able to…read moreadjust for my wife's food sensitivities.

I love love love the Chef Salad here. I get three blue cheese dressings with it. It is $15 but it's…read morehuge. I think two normal people could split this easily. The flavors are what I want from a chef salad. The service is always friendly and quick. I just pull up to the drive thru window. I tried the club sandwich and the bread was so chewy. I couldn't get through it. The meat didn't have enough flavor to stand up to the bread. It was $13. Both with sodas. I have a Chef salad addiction right now.

Italian sandwich for the win! Love the salad too. Always clean and courteous service as well…read more Lastly, really vibe with the 80's music! Love this place so much.

My dining companion and I shared the seared tuna appetizer and each got a side salad and main dish…read more(chicken duo and lobster scallop papardelle). Everything was very flavorful and the standouts were the chicken and the tuna appetizer. Service was attentive. Highly recommend Mulino for an interesting and nicer dinner out in Lander!

$63.30 (food - crab & corn toast, lobster bucatini. drink - Tall in the Saddle) Mulino monologue:…read more During my time in Lander, I wanted to celebrate something special at a special place. I came across Mulino and really enjoyed the information I read on their webpage (this really is a family restaurant), checked the spot out and fell in love with the open kitchen concept, the interior placement of the decor and outdoor dining option. I decided, at that moment, that this was going to be the place to celebrate! I was accompanied by 11 friends. Yup, we made an evening out of it. We sat outside and indulged in drinks - adult and kid friendly beverages, although there were no kids with us - Italian cuisine, storytelling and laughter. It was a great atmosphere and great weather for all of that. The drink and dishes that I consumed were items I never tried before. (See above for my order). So, I figured today was the day to experiment. The concept of the toast I enjoyed more than the actual item. Personal preference issue: It came out hot, which was great. I like toast, but not well done toasted bread. It was like eating a big crouton that was submerged in a dipping spread. I had to use my knife and fork to create pieces to eat. Because it was so large and hard, there were crumbs jumping everywhere. Maybe I needed a finely sharpened surgical knife for clean, precision cutting. The spread cooled quickly, which was to be expected after all the work I had to go through just to get one bite. I liked the spread better when it was hot. I think that if the spread was created and served in a cast iron dish, with a side of "croutons" to dip in it, that would have been better suited for this concept. The lobster buccatini, well, again, a personal preference issue: The sauce was tasty, the noodles were fun, the peas were, well, peas (you either like them or you don't) and I do love microgreens. I have no suggestion for what could have been done differently here; it was good, but one time was enough for me. Like I said, I just wanted to try something different. And different I did...in Lander, Wy! Oh and the drink was tasty. In all, the experience was enjoyed by all. Definitely an upgraded, large city type atmospheric restaurant, compared to what Lander has to offer (or not offer). P.S. - If you are interested in reserving space for a large party, when the restaurant opens, know that you may get some pushback (The reason for the 3 stars). If we were sitting at an open air restaurant right now, enjoying a nice brunch surrounded by people in cute brunch outfits, I would give you all the details. But in the end, it all worked out (but not before I took some deep breaths, and vented to a few folks to make sure I wasn't the crazy one. I even had to call my mother on this one. Sheesh!)

The best sweet potato fries I've ever had! Our waitress was absolutely wonderful--so friendly,…read moreattentive, and welcoming. This charming little café has such a warm atmosphere and made us feel right at home. We need more places like this around. We'll definitely be back!

We went with our family, 9 people. Every table that came on after us, including a table of 8, got…read moretheir food, ate and paid before we got our food. 2 hours we waited. The food on average was luke warm. Not a problem with the kitchen in comparable size group was served an hour before we were. Do better.