Great service, big portions, and excellent homemade bread. Perfect stop to get a long travel day…read morestarted. Didn't try the famous cinnamon roll, but it looked amazing?

We had a group of 12 people (called ahead of time) on a Monday morning. We were sat right away but…read moreit took a good 15 minutes for our server to ask for drink orders, then another 15 minutes to get our coffee, ect.... By the time we ordered our food it had been at least 40 minutes. It took another hour before we got our food! My eggs and hash browns were fine but my sausage links were like warm like barely cooked, and my toast was just warmed up bread NOT toasted! Bad experience for all of us. BTW other tables of people why came in the same time of just after us had their food ate and paid their bills before we got our food! Very unprofessional! Maybe they are just unkind to out of towners or against bikers... would've left great tips if it was better

They just released a new menu of Chicken Sandwiches and they were great! The chicken tenders and…read morefries were good too. Recommend the curly fries. Ice cream was also delicious after our lunch.

Quick service, friendly staff and very clean. The scoop ice cream was So Good! (I had Java Chip, my…read morehusband had Mackinaw Island Fudge - flavors vary) Will definitely go again!

Wonderfully HOMEMADE. Many cookies/dessert choices…read moreAND a cooler with Baklava, Spanokopita, rice pudding, pasties, etc. Cookie favorites: Carrot, Double Whammy and everything else in the case

I apologize in advance to my favorite baker! This place is a gem! The baklava was out of this…read moreworld. Melted in the right places! Ok...I digress! We went in for baked cookies for the midgets and I found Greek nirvana. Besides the yummy baklava, they had other Greek treats. Needless to say, I bought a few of each. The staff is very friendly and ready with a smile! I would recommend this family run business to anyone who is a Greek foodie! Or just has a hankering for some yummy baked goodness!

This is the best ice cream I've ever had, in both flavor and quantity. I was happy to pay the price…read morebecause each of the sizes was HUGE. The service was good, and they happily gave out free samples. A small store, so minimal seating indoors, but plenty of seating available around the street. We had the following flavors: Sweet corn, black licorice, Thimbleberry (MUST TRY), Key lime, and Aztec chocolate (has heat). If you are nearby, or even if you aren't so close, please make time to get some to stop at the copper scoop.

Cute little spot. Lots of choices. I got a small peanut butter & chocolate in a regular cone…read more $5.06 total Yum

Pasties are new to us. Got two of the traditional. Very tasty. Much of the crust on my pastie was…read morestuck to the wrapper. I should have exchanged it. Young counter girls could use a little more customer service training. Went back for more coffee and two of the dispensers were empty and settled on the Arabica. No heavy cream or half and half; just whole milk and flavored cream pods. Outdoor seating was nice with great views of waterway and Hancock. Being our first pastie, we can't compare. There are other recommended places we may try before leaving Houghton.

Awesome coffee and pastries!!!!! Staff is always wonderful and helpful!!! Once we found Roy's we…read moredidn't go anywhere else for morning coffee

Such a quaint and cozy cafe! Smokin'Hubster and I have each stopped in for cookies (he is the…read moreCookie Monster), delighting in the selection that's available. Also had a nice chat with the bakers as they worked. Like us, many of them are transplants to the area and had a lot of insights to share. They also partner with Jackson's Pit to provide sweets for after dinner, which is a really nice touch.

The food here was great and the prices were definitely fair, but the best part of our dining…read moreexperience was the service provided by two of the waitstaff - Marshall and Saara. We were mostly served by Marshall, who was extremely friendly, knowledgeable, and efficient. We were also assisted by Saara, who also gave us fantastic service. We live just below the Bridge (I love that you don't need to say what bridge in Michigan), so won't be coming up here every week or month, but when next we do visit, we will definitely be stopping here a couple of times. In short: great food, great price, and Great service.

We were here at high noon on a Saturday, and the staff were basically running to get everybody…read moreserved. Food was great. Decor was unbelievable, like something out of the past. We just happened to see it and stop, and very glad we did.

Second time in a week I've eaten breakfast here. Everything was awesome! I had the biscuits and…read moregravy and the chili cheese hash. Everything is homemade, cooked to order. Hats off to Chef Jay, and our wonderful server Sarah! Also, such a delightful setting! Never seen another place like it with its unique, quaint atmosphere and architecture. I wish I was local, this would be my regular spot!

Such a great idea to have in Calumet....it's in the central hang out spot for the kids/teens so…read morethat helps. Not to mention that they have high schoolers working. Always great ice cream! I try my best to limit myself to only once a week.....even though I think about going 3-4 times a week.

I had the biscuits and gravy....delicious!!! The restaurant was very cozy and the staff were really…read morenice. Good coffee!

Traveling through the UP Michigan, we stumbled across this little biscuit shop. This appears to be…read morea newer building clean and nicely decorated. Fast food this is not. If you're expecting a quick lunch, here is not the place. If you want great food and freshly made biscuits, or a place to sit and visit with an old friend pull up a chair and enjoy the ambiance. The cook makes everything from scratch to order. I browsed the menu while enjoying my fresh brewed coffee. In the mood for some comfort food, I chose the Mac&Cheese with smoked brisket. The meal included coleslaw and a hot biscuit. 40 minutes later I had a large plate of hot creamy Mac&Cheese topped with a pile of brisket. The pasta was penned cooked al dented, whick is how I like it. Most places serve overcooked mushy pasta. The cheese sauce was creamy and packed with flavor. The brisket was nicely smoked and perfectly seasoned. The coleslaw was rough chopped and made with a creamy dressing. It was not too sweet and didn't distract from the main dish. The biscuit, this namesake, was probably the best biscuit I've ever had. Warm and obviously right out of the oven, it was moist and flakey. The butter just melted right in. There was more than I could finish. I took the rest in a box and enjoyed it again for dinner.