It has been a while since I posted a food review, but this place inspired me to start again…read more I found this place on one of my many work trips and was not disappointed. I am fairly picky about my Italian food, but this place hit the mark. For starters, they have one of the best house red wine vinegrettes I have tasted in a long time. It was good enough that I finished the remaining dressing with the bread. The crab filled stuffed mushrooms were covered in a tomato-basil cream sauce and I could not decide which was better: the sauce or the tender stuffed mushrooms under neath it. For my main dish, I had the good old standard Chicken Parmesan and was not disappointed. The chicken was well seasoned, crispy and coated in a rich marinara and a healthy done of provolone. It was served with a mountain of spaghetti dressed in a robust marinara with small chunks of vegetables that gave it the perfect blend of taste and texture. The service was excellent, friendly and humeours. My drink was never less than half full and I was checked on throughout the meal. There was a quiet, relaxed atmosphere with subtle music playing overhead that made one feel right at home. Overall it was a great experience.

This place is the best place around a three state area to get homemade Italian food. The chef is…read morereally nice he's actually in the restaurant and the waitresses are excellent. Went there on March 19th 2026 the whitehead spinach Alfredo white wine sauce manicott it was lickable to the bottom of the bowl. I had what was called Francisco's special. It included artichoke sausage chicken ham black olives onion grilled tomatoes grilled peppers on top of a pile of homemade spaghetti. They're very reasonable on their price and it's a quaint little restaurant. I would highly recommend it if you're in the area find them and go if I could give 10 stars I would it

New addition to downtown Claremore. I've been waiting for it to open!…read more We went for a late lunch/early dinner around 4:00 before an event. This is a build your own pizza place with a few "standbys" to order off the menu. I went with with the "South of the Border," a taco pizza. It had a base of refried beans, chorizo, cheddar, mix. Once it came out of the oven, it was topped with lettuce, tomato, black olives, and jalapenos (and whatever I wanted to add---so I added some banana peppers). Salsa comes on the side. I would order it again. The other two in our party made their own. One looked amazing with an olive-oil/garlic base and topped with Canadian bacon and veggies. The other diner when old school with pepperoni and mushrooms. Toppings are great and staff is pretty knowledgeable. But, the crust does need to be crisper. I'm not sure what kind of pizza machines they're using, but they may need to be dialed in more. I would return and try a sandwich or a half pizza and salad. (Pizzas are about 10".) The do have a few beers on tap and two flavors of Stubborn soda--rootbeer and a agave-cream soda. I will try them again.

I really like Oklahoma Pizza! My favorite pizza is Back the Blue and I absolutely love the Stubborn…read moreSoda in the fountain, Cream Soda or Root Beer. Service is friendly and pizzas are made fast. Always great 80's music playing!

This pizzeria has been a Claremore staple for years. There pizza is better than Pizza Hut, but I…read morehave decided I like their calzone better than their pizza. The calzone has a nice crunchy but flaky crust. And the marinara sauce is zesty and not sweet. Keep in mind, pricing on additional sauces like ranch, marinara and/or hot honey are pricey and can add up quickly. I raked up a hefty $11.00 for extra sauces. I ordered on their app and picked up in the drive-thru. It was an efficient process. Parking available and indoor dining as well.

The good: our 4 meat calzone was loved by all. Mediocre: the 15 Ct wings were the smallest wings…read morewe've ever seen. Mild buffalo, good flavor. Bad: the Ken's supreme pizza was the absolute saltiest pizza we've ever had. There were a few that didn't even finish one slice. Absolutely terrible. We'll order from another pizza establishment in the future.

Always a GREAT pizza! Always! Great service by friendly…read morestaff. Our favorite is the Capone and I love the fresh roaster garlic on the pizza! YUM! To go option available as well.

Excellent service along with great pizza. I had a to go…read moreorder and it was ready when I arrived as promised and the pizza was very good as usual.

Our first time eating there today, 11am just after opening on Easter Sunday. Garlic knots gratis…read morefor the table were excellent. Wife had chicken alfredo feteccini (sp?) and I had the pasta sampler. We both really liked our meals. Her alfredo sauce was the perfect consistency, chicken was grilled and good texture, flavor profile of the dish was on the light side- which is a good trick with an otherwise usually overboard Italian staple. Wife thought the pasta was very slightly on the soft side / I thought it was perfect. My pasta sampler (ravioli, lasagna, manicotti) was delicious: the tomato sauce was perfectly seasoned and balanced with a little twang. You could actually taste the difference btw the 3 pastas / I think my fav was the manicotti, which I might get on its own next time. I spoke with the owner about traveling in Italy. She and family are from Naples. Charming and polite people, very clean place. We will go back for sure

Atmosphere was great, the food was amazing, and the service was excellent! I would definitely…read morerecommend this place. We stopped in on our way to Branson and it did not disappoint. My son ordered the kids' spaghetti, and I had the DaVinci's Special (I believe that's what it was called). Both dishes were delicious -- truly a 10 out of 10, and I'm not even a huge pasta person. We'll definitely be back!

This was wonderful surprise to find this new, chill, clean and very friendly brewery! It was…read morerecommended to us by an Air B and B owner. Glad we stopped to check it out. The beer was fresh and the current seasonal cider was fantastic (triple berry). We started with two appetizers: garlic knots with their pub beer cheese dip and one of the BEST spinach artichoke dips we have had in a long time: sooooo yummy! We got a Caesar salad and pizza "to go" because we were quit full after the apps. There are TVs for watching then latest sports and different table sizes; it's just a fun place to hang out and RELAX. Although we didn't sit outside, there is a fantastic patio area for beautiful spring days! Pricing was reasonable and the service was top-shelf.

Another great afternoon at the Toad. We were starving so we started with the garlic knots with the…read morebeer cheese. Save any leftover cheese for your pizza crusts. We then split a house salads. Those croutons (which almost look like chicken chunks in the picture) are amazing. We then tried the Sticky Pig. It was good but the honey sauce seemed to make the crust a bit soggy. It was a rainy afternoon when we were there and I just love the coziness of the taproom. The covered patio area is great on nice days.

Best pizza ever, 10/10!!! Super tasty and the cinnamon sticks were the bomb, such great service!read more

Good variety of pizzas, appetizers, salads, sandwiches, pastas, drinks, etc... with speedy…read moredelivery. Great app too.

Truly the best pizza in the area. Our go to for nights we don't want to cook! Great small business…read moreto support!

We stopped in to get some sandwiches to go. There was only one woman working and she was trying to…read moremake pizzas for the small buffet, take orders, make sandwiches, and expedite. We ordered a large ham and cheese and a small Italian. Know that the large is ginormous and could easily be split. My small sandwich was plenty and I would order the Italian again. It's more like a pizza sandwich. (Sandwiches can be ordered on rolls or flat bread.) It took about 20 minutes to get our to go order. There are no fountain drinks, just cans and bottles out of a cooler. It's a small restaurant but cozy and homey. I would return to try one of their pizzas or pastas.