This is another really cool Grocery store in Itlay. More…read moremodern than some with carts and open a lot more hours than the other stores. However, it is also very crowded, we came here on a Saturday morning. Same as the rest of the world they were busy. I did see a lot of cool things, but also spotted candy from China and food from USA. Not very Much what I am looking for on my Itlaian shopping experiance. However ,I did some awesome deals on some bottles of correcto here. Really good prices and a large selection. Lots of parking in the lot, but we walked up here.

A Butcher shop which in essence is a very good rotisserie where to find ready-made meals to make…read moreevery lunch a "Sunday Lunch". I was just there for the first time and I can guarantee the quality of: white lasagna with mushrooms, bacon and sauce; veal shank with herbs sauté; roasted chicken wings and roasted quail. I think it's a great place when to run for social dinner or when you do not have anything in the fridge. Good selection of local wines by the bottle but also wine in demijohn Una Macelleria che in sostanza è una buonissima rosticceria dove trovare piatti pronti per far diventare ogni pranzo "Domenicale". Io ci sono appena stato per la prima volta e posso garantire la qualità di Lasagne bianche con funghi, speck e besciamella; stinco di vitello con erbe ripassate in padella; ali di pollo arrosto quaglia arrosto. Secondo me è un posto ideale dove correre ai ripari per una cena con invitati improvvisa oppure quando non si ha nulla nel frigo. Buona la scelta dei vini locali in bottiglia, la macelleria Abbruzzetti offre anche vino in dama.

We stayed in town for three nights. This place here was pretty much just around the corner…read more So we got some croissants for breakfast here and came back for several kinds of cookies. We've been a bit spoilt by a fantastic bakery in Formia, so we had high hopes here. And the croissants turned out fine, but nowhere near our favorites. But still nice, fresh, buttery and enjoyable. The cookies were also pretty good and not a mass-product. A really nice little bakery here. Not our very favorite on this trip, but still: A very good bakery. And that ain't a bad thing.

This lovely little shop is right at the bottom of the apt.. buildings. Right on the corner. Which…read moremakes it very convenient. It is always busy when it is open. Every week day and Saturday they have lovely fresh fruit and vegetables. The grapes are the absolute biggest I have ever seen. Plus they are sweet and juicy. These grew big in the Sicilian Sun , not force feed. Husband and wife couple , or maybe they are brother and sister. Not completely sure about that. They are friendly and can answer all your questions. It is always well lit up. Not much space inside but, they put a lot of Items outside as well, so in true Italian style you may look , smell, and touch all the wonderful fruit and veg, before you purchase it. Not too many places to park here though. So lucky for us it was in walking distance.

The ice cream of the Gelateria "La Veneta" in Fermo is one of the best ice cream in the whole…read moreprovince of Fermo. I tasted the creams and then the fruit flavors. Both have been tasty: savory, creamy, balanced in fat and fresh notes. The fat component is qualitative, the ice cream is sweet without exaggeration. The density of the cream is kept simply by the air, apparently, are used less artificial emulsifiers: the cone in the sun it melts as it should do by its nature. The manager is very kind and soft-spoken. I suggest to taste Raspberry, Mango and Yogurt. Prices are also better than average (in June 2016 were 1.80 for the small cone, 2.20 for the medium). I will definitely return. Good also the Organic Coffee. Quello della Gelateria La Veneta è Uno dei migliori gelati di tutta la provincia di Fermo. Ho assaggiato i gusti crema e poi i gusti frutta. Entrambi si sono dimostrati "gustosissimi": sapidi, cremosi, bilanciati nella parte grassa e nelle note di freschezza. Una componente grassa di qualità, gelato dolce senza esagerare. La densità della crema è tenuta su semplicemente dall'aria e da, apparentemente, meno emulsionanti artificiali: il cono al sole si "squaglia" come deve essere per sua natura. Il gestore è molto gentile e pacato. Consiglio i gusti Lampone, Mango e Yogurt che ho gustato. I prezzi sono anche migliori della media (a giugno 2016 erano 1,80 per il cono piccolo, 2,20 per quello medio). Ci tornerò sicuramente. Buono anche il Caffè Biologico.

This was our first dinner stop in Italy and I'm very happy we came. It's in the Piazza and the food…read morewas great. We came with friends and they tried the olives. If course, there was no rush on our food or us and that made it better because we were exhausted. You should know some basic Italian as it's appropriate and appreciated by the locals. The fried calamari and shrimp were seasoned well and not overcooked. The gnocchi with langostinos tasted great and it was easy to peel and clean them before eating. Suck the heads, you won't be disappointed. The server was great and gave us recommendations on where to go hiking, walking, etc. I also recommend the spritzes they have. My lemon spritz was great but I'm not an aperol spritz fan anyway.

The bruschetta was not what i had expected. They melted a couple kinds of cheeses over sausage,…read morespices, prosciutto or sauces over baguette slices. Great wine! Beautiful outdoor patio area and its right in Piazza del Popolo. Chill vibe, classy, elegant atmosphere and good food overall. A little overpriced, but that's because it's in the heart of Ascoli Piceno.

We loved our lunch at this sweet little restaurant. Arrosticini and pasta was delicious, service…read morewas friendly and accommodating. We did have a language barrier, so be prepared with your translator. The ambiance is quintessentially Italian.

Ate here in July of 2018 during our visit to the Abruzzi region of Italy. One of the finest, most…read moreauthentic Abruzzi meal one could ask for. I had spaghetti a la chittara along with a slice of Timballo, and a side of Matzarella. These are all dishes central to this region, and the meal was spectacular. If we return to this region I will certainly return here to dine again.

We tried an espresso with Anise and sat out on the patio and people watched around 11pm. The…read morepiazza was hopping and the espresso was delicious.

Great location and service, along with an excellent lunch. Thanks for a great afternoon for our…read moregroup of 6.