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    Sips Daiquiris

    3.7 (3 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    6 years ago

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    5 years ago

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    5 years ago

    They say they are open at 2 but we make it at 4:50 and they are closed. Even the sign on the door says open but the door is locked.

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    Brossa's Cibo e Vino - Arancini - comes with 3 but added an extra for additional $

    Brossa's Cibo e Vino

    4.5(99 reviews)
    1.6 mi

    Stopped by for dinner during a weekend birthday celebration in Burton. I love how many businesses…read morein these small towns are set up in converted homes. It gives everything a cozy, charming feel with a lot of character. Parking, though, can be tricky. It's limited, and if you're wearing heels, the rocky ground and steep hill can make it a bit of a challenge when the lot fills up. We had reservations but arrived a little early, and they were able to seat us without an issue. Service was solid overall. The staff was quick to let us know what items were unavailable, which helped with decision-making. I did notice a dish being served that wasn't on the menu, and when I asked about it, we found out it was a seafood and noodle special. Two of us decided to try it. For food, we started with the sautéed garlic ricotta appetizer, which was a standout. It had a really nice balance of mild sweetness and savory flavor. The eggplant parmesan was huge and easily shareable between two people, with great flavor throughout. Honestly, most of the portions felt big enough to split. I ordered the seafood special, and while the flavor was decent, the shrimp were consistently overcooked and chewy, which made it hard to enjoy. The mussels were the highlight of the dish, though they reminded me of the frozen kind you can heat up at home. Overall, it was an okay experience. Not somewhere I'd go out of my way to recommend, but if it were the only option in town, I'd consider going back.

    The Good: The noods! I love housemade pasta and for me a true test of a real Italian restaurant. I…read morealso liked that although the restaurant was a converted home they didn't try to jam as many tables that would fit. There was space to eat, chat and enjoy the ambiance. The Not So Good: Although happy they had a parking lot - wish there was more. The Ugly: The special of the night - seafood over pasta. Noodles were light and delicious, seafood looked fresh but everything was overshadowed by the level of garlic. I love garlic but not when that's all I taste. Such a shame because it had great potential.

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    Brossa's Cibo e Vino - Inside of restaurant

    Inside of restaurant

    Brossa's Cibo e Vino - Burrata salad

    Burrata salad

    Brossa's Cibo e Vino - Did our own Arancini plating - we've been watching culinary class wars

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    Did our own Arancini plating - we've been watching culinary class wars

    danny's

    danny's

    4.6(12 reviews)
    1.8 mi

    This was the perfect place for us as a family of three enjoying some time off together. There was…read morejust the right amount of noise and space--the overall atmosphere and décor balanced each other really well. We were greeted by a waitress who was very friendly and helpful, which made the experience even better. It's a true hole-in-the-wall spot located in a very cute part of town in Brenham. The food was delicious and the portions were very generous. I will definitely be back and highly recommend this place.

    One of the only restaurants that decided to stay opened on NYE. We have two places we always go and…read morethe we're both closed. Saw that an old Taco places had people sitting down and eating so we gave it ago. The owner was super friendly and sat us without a reservation. When I say surprised, cheated and floored that we didn't notice the change in restaurants in the year and a half they've been opened! The servers were first off some of the kindest ones. Each of them that came to our table we're awesome. This old lady didn't catch the name to our server, but he deserves extra points for answering all my questions and allowing me to take menus back to the hotel I work at! My hubby and I weren't starving and we decided to share a small plate and one main dish. The Mozzarella Tartine had an excellent taste. N ended to be less charred. A bit difficult to cut into with a butter knife. The Steak Frites my friends was one of our top favorite piece of steak we have had since moving to Texas 26 years ago!! We could cut the meat with our forks. The fries were perfectly seasoned and crisp and that aioli -- I will take a bottle! Restaurant had perfect lighting and truly classy looking decor. This is a place you need to bring your significant other or best friend and enjoy. We were told that their lunch menu basically stays the same, but their dinner and brunch menu change on occasion and last night was obviously their special occasion menu.

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    danny's
    danny's
    danny's

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    Sips Daiquiris - cocktailbars - Updated July 2026

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