I was pleasantly surprised to pass by this BBQ restaurant and give it try. I had ribs, beans and…read morebanana pudding. There is only one BBQ sauce. It was great. No need for more sauces. The ribs had a nice smoky flavor and the rub was delicious. I was skeptical of the beans. However, they also proved to be delicious. The service is quick and the restaurant is clean. If in the area give this place a try.

It's a BBQ place, nothing incredible but also not bad. Prices are reasonable. Would recommend but…read moretemper your expectations

Awesome BBQ! I've had the ribs plate , brisket sandwich and the burnt ends burrito. My fav is the…read morerib plate with coleslaw and Mac and cheese

We stopped here while on vacation. We are from Texas and still was the best BBQ I have ever had. I…read morehad the ribs and they fell off the bone tender. We went to the OZ museum and it is close to it. if you are ever in the area this is a must to eat at Smokin' Willie's BBQ

It's a bar! They had one of my favorite IPAs on tap, and they indulged me well to bring ranch…read moredressing with our wings because I abhor bleu cheese. It was very busy and the servers were keeping up. Bar food was fine, beer was cold, TVs had sports on to fit the small town bar ambiance. No complaints.

Willie's Hideout is hands down the top spot for pizza in north central Kansas. But come Friday…read morenights, their burrito steals the show! It's so fantastic that it's the only thing tempting enough to pull me away from their incredible pizza. If you're looking for a place that delivers consistently amazing meals, I can't recommend Willie's Hideout enough.

We stopped in on a Saturday at noon after reading reviews on yelp, and were surprised that the…read moreplace was empty, except for one other couple, standing and waiting for a takeout order. My husband ordered the ribs and okra, and I got a shrimp po boy sandwich with collard greens. The young man at the register was very helpful & efficient, and we quickly found a table. I needed to use the restroom while I waited for our order, but a sign on a door in the corner said 'out of order' so sadly, no bathroom. The young man from the register soon brought out our order, and we were happy! I grew up with peppery collards on the south side of Chicago, and man! I was surprised to have such a good cup in KS! They were hot, so tender & peppered, and the meat in them was lean & juicy. My po boy had 5 shrimp- almost too many to fit into the roll, but they were breaded & fried, hot & crispy. The roll was fresh & well- stocked with tomato, lettuce & mayo. There is a free 'sample' of coleslaw given on each order it seems, but I did not care for mine. My husband really enjoyed his ribs; they weee smoky & tender and the portion was good. The okra was kind of a bummer; clearly an out-of-the-frozen bag kind, but he said it was clear the kitchen had prioritized the ribs, which were awesome. We were sad to see a lack of variety in sauce, but what we did have was delightful. I highly recommend this place, and will likely be back soon, just for the collards!

Was downtown Topeka working and had seen reviews on JRock so wanted to try them out. I had 2 meat…read morecombo pulled pork and hot links with baked beans. They throw in a small sample of their coleslaw (teaser lol) the food was great all though I'd preferred the hot links to have more of a bite. Their house sauce had a great flavor again for me I like heat and they only had a bottle of Texas Pete hot sausage to spice it up. Now the baked beans had bacon and was not too sweet and definitely not bland I actually enjoyed them as normally beans can overpower one way or the other. For someone who normally will not eat coleslaw I tried it and polished the teaser off. Very good. Do wished they did brisket but they do have burnt ends. Staff were friendly and had suggestions which were helpful. They put their efforts into the food which I'll be back for but the facility could use a refresh but for me if it means shorting on the love n care they give the food they cook I'm good with the facility

We have eaten here twice and loved our meals! Oh, and the fries are amazing!!!! It is very clean a…read morespacious.

It's really gross,the meal was over 30$ and the only thing good was the fries, the meat was greasy…read moreand disgusting,they brought out more for me and it was the same nasty brisket.

Stopped here for takeout on our way to the hotel on our recent cross country road trip. The…read moreBarbecue is excellent! You can sell them before you see them. And inside smells even better. We placed an order from the car when we were about 20 minutes away. Food was ready when we got there. The order was correct. (There was even an extra rib on my rib plate.) Baked beans were delicious, potato salad was just ok. My wife had Texas Stack, with brisket and onion rings, plus a side of French fries. The fries didn't travel well in the few minutes to the hotel.

I came here with the Smokey Hills Audubon Society and I left full with leftover food for another…read moremeal. I ordered the burnt end sandwich which was packed with flavor and had a juicy texture. The bread was a level up from normal sandwich, being tastier, smoother, and more firm in a good way. The fries were crispy and absolutely delicious. The inner vibe was super fun, they had lots of historical signs, and pictures of Salina which were very cool to look at. The person at the counter was pretty rushy but the food was too good to care.

Great, chill spot in MHK that had some local brews and other great cocktails. They have a back…read morepatio and small stage for local bands during the summer. Portions were perfectly sized and the fries were so good. Crunchy on the outside and warm and soft on the inside and stayed that way for the entire meal.

Was in Manhattan and this is relatively new it appears so we stopped in. Very modern appearance and…read morehas a very nice patio area. The waitstaff greeted and sat us fast and very pleasant and had a few laughs with use. Now for the fun part. Had fresh fried pork rinds with a good seasoning on them. It came with a cheese dip with a bit of jalapeno and another oil in it. The pork rinds were outstanding and we ate almost all even with them popping and cracking coming out of the fryer. Now for me I'd do just the cheese sauce and tell them to hold the rest. I had the beer brat and it was good and favorable with fries. I enjoyed the brat and with what I'm going to say is one of their brewed beers flavor I'd get it again. I'd like to see an option of a spicier brat if possible but it was still great. My next visit will probably be brat n pork rinds lol

Small town gem! Excellent atmosphere compliments the awesome food-great service to boot!…read more Thanks for the bowl of Baja Chicken Soup and hot sandwiches!

Toto tacoz was closed and apparently everything else closes by 3pm. In the area. This spot was open…read moreso that's where we went. We were the only customers. One person working in the entire place. Huge menu with lots of options.. A bit expensive for the quality. Not horrible food but super mediocre. The lone staff member was fine but after we got our check, he was on his phone and we were ignored. Nothing worth going back for. If it wasn't for the fact nothing else was open, we wouldn't have even go in.

I came here to celebrate my 21st birthday, and overall, it was a really enjoyable experience. We…read morewere greeted by a very bubbly young man who was eager to help us and had such a positive attitude. The service was quite fast, and the food tasted great. The only thing I wish had gone a little smoother was the timing of my drink. I had ordered a margarita, and it didn't arrive until I was about a quarter of the way through my meal. It wasn't a huge issue, but it would have made the experience even better if the drinks had come out a bit sooner. Other than that, the service was wonderful, the staff was friendly, and the food was delicious. With just a little improvement in drink timing, this place would be absolutely fantastic. I would definitely come back again!

Just passing through on the way to Colorado, and we needed a place to eat that wasn't a chain. We…read morewere pleasantly surprised at how delicious the food was! Brooklyn was our server, and she gave great suggestions. My husband got the wings and I got the nachos. They were delicious. There was so much food, too! The restaurant itself felt more "bar and grill" vibe despite its appearance of more BBQ joint in the outside. They did have a selection of both bbq and grill food. Overall, we enjoyed it.

I got a lot to try! Fried pickles, burnt ends, Baked Pit Beans, (Hot) Potato salad, sausage, and…read moreBrisket. Good portion sizes, good spicy BBQ sauce, especially enjoyed the Burnt Ends and Brisket. Service was great and very helpful! Lots of recommendations.

Every one knows that while in KC, stopping by a BBQ place is a must!…read more This place is a local favorite, the place was packed when we arrived, but it wasn't too long before we were seated. Their menu had a variety of options, but we opted for the pulled pork nachos (after seeing how huge it was from another table) and a Burnt Ends Brisket Sandwich with Cajun fries. Also ordered fresh raspberry donuts for dessert, the owner's creation. The nachos were a huge serving indeed, good for 3-4 people; brisket was delicious; donuts were warm and fresh. Place was clean and organized; definitely a great spot to hangout, especially if you are a KC Chiefs fan! Check this local spot if ever i Ottawa!