Great food. Friendly service…read more Good value. Best food truck barbecue food I've had. The cowboy beans were awesome.

Drove a decent ways to try Cattleman's Q based on word of mouth. Got a couple of combos to try a…read morelittle bit of everything. The pork was tender, juicy, and had flavorful bits of bark mixed. Cowboy beans, mac n cheese, green beans, and potato salad were great. The portions were pretty generous. The owner was super friendly. If I have the opportunity I'll definitely swing by again.

A large group of us were there on Monday. The food was delicious, the service was great, our drinks…read morewere refilled without asking and our waitress was amazing! If you like bbq-the sauce is served on the table so you can pick from mild to hot.The potato salad is delicious and so were the baked beans. There are several meat choices available-chicken, pork, beef and turkey!

The food is absolutely amazing and well worth the wait! Service can be a little slow at times, but…read morethe quality and flavor of the food more than make up for it. Definitely a place we'll be coming back to.

I went for lunch and had the country fried steak with a baked potato and salad bar. The food was…read moredelicious. I really liked the salad bar it had a lot of good choices the coleslaw and broccoli salad were my favorite. Our server was great and the place looked clean. Plenty of parking.

I stop in here once a year on my travels to an event. I'll give it 3 stars again with a bump for…read morethe new bourbon options via makers mark. Same: -good service friendly staff -solid fresh clean salad bar -steak was still crazy dry even though proper temp and tender. After a couple chews it was dry and mealy -steak glaze was watery and ZERO flavor. Still. Better -markers options -bannana sour drink was phenomenal -green beans were better. Much less salt. -steak was perfect medium and incredibly tender Worse: Nothing. Average things were still average. If they could get some flavor in the steak and glaze and fix the dryness totally 4 stars with their new bourbon options.

I was not really looking forward to this tour as I am not a huge Jim Beam fan but I will say, this…read morewas one of my favorite tours. I loved all the different elements, from the little bus ride, to the walking through the active production, to the bottle your own tour at the end, I found the whole thing really engaging even if you weren't a huge bourbon drinker. The pours were varied and I learned a lot of history, along with being able to ask a lot of my own questions at the end. Great gift shop and onsite restaurant as well.

Beautiful grounds and property. The inside is just posh and very welcoming. The gift shop has all…read morethe top selections just sitting out. No games about what is available and what they release. If they have it, it's on the shelf. Beam lineage, old grandad16, knob creek 21, little book infinite... just need the funds to buy the expensive stuff. Tour we chose was called "First Family" We didn't need a distillery tour, just wanted to sample. Good lineup of samples and our guide was ok. Really nice space for tasting. It was nice learning about one of the first families of Bourbon. Tried a lot of bourbons I would never want a 750ml bottle of, but really added to my bourbon palate and experience.

Pretty Good little circle K that has food on the inside you can also get I've tried it a couple…read moretimes it's pretty good it's a gas station so you know it's not gonna be some elegant dining experience but overall pretty solid little location

We loved having a pre-Derby lunch here! Visiting a friend who lives nearby, she plans to come back!…read more We shared the Duck Poppers which were small but yummy. A nice little treat. Then I ordered the soup and a side of grits, which were both delicious. My husband order the Beef cheek Po Boy - yummy! And my friend ordered the Cuban. The fries are tasty and everything tasted incredibly fresh and well prepared. Of course we saved room for dessert and shared the Banana Cream Pudding. It had a roasted marshmallow top and probably the beat Banana pudding I've had! For drinks, we got the Filly Lilly, A specialty Mint Julio with Thyme in it, and the winner was the Strawberry Rhubarb Buck. Wow! Not only was the food delicious, but the service was great and everyone was very friendly and helpful. We sat inside because it was a dreary first half of the day before the sun came out for the Derby! But, there were a lot of nice outdoor areas to sit and enjoy your food or beverages. You will find something you love at the Kitchen Table. I highly recommend!

Beautiful views overlooking the property while you dine. Amazing vibes and feel on the inside with…read morefriendly interactive servers and staff. Order: deviled egg with country ham marmalade with redeye aioli. The perfect bite. Just order it and you will be so happy. Creamy egg with the crunchy texture of the ham. Yum! Duck bomb with cane sugar gastrique. Great combo of sweet and salty. The sauce just brightens the entire dish. Cheese sampler was ok flavor. Toast points were deep fried and seasoned well. Brisket dinner. Just ok. Slightly dry, definitely needed a sauce on the side. The bean medley on the bottom was ok. I don't think i would order again. Honey glazed fried chicken was the star of the show. Perfectly crispy exterior with juicy meat on the inside. The best bite of the day for sure. The surprise of the day was the "french onion soup" inspired mac and cheese. Just a delicious play on a traditional mac and cheese.

Wanted to go to lunch w my aunt before leaving town, to a spot she'd never been. I found this place…read moreand we took a little drive. When we arrived we saw the tables outside, it was kinda windy and chilly so we hoped there were tables inside. There weren't but the stars are for Vanessa Galan! She promptly greeted us and told us about the establishment. I was looking around, taking pictures and she handed me a menu. I saw they had a location in Mt. Washington! She told me they were a larger location with tables indoors, and more of the experience we wanted for lunch. She did recommend the chili and pulled pork. I will say that this location has brisket (which I was strongly considering) and MW does not. But Vanessa was explaining that her brother and sister in law (Kim - she's awesome!) own them. Love supporting local, family owned so we headed to Mt. Washington. Also she explained that she makes the marinades and applies them to the marinated meats herself. Thanks Vanessa! I'll be back one day for brisket!!!

I visited here today around lunchtime for a bite to eat. I walked in and was greeted quickly with a…read morefriendly worker. I told her I'd like a brisket sandwich with hot bbq. I waited 3-4 mins and was handed the food. It was $9.45 after tax for the sandwich. I ate it out in the truck and wish I could have said it was 5 out of 5 best ever but I can't. The sandwich was small and not that tasty unfortunately for the price especially. It had no Smokey flavor and just tasted like pulled beef roast on a roll with bbq sauce. I did not enjoy and was really wanting to like it. I'll give it another shot with another food item but I'll pass on this sandwich

Stumbled upon this place while I was out driving and decided to give it a try! I ordered the pulled…read morechicken sandwich with Mac and cheese & Cajun Chicken Gumbo. Let's start with the sandwich, I'd say it was a 7/10. It lacked the flavor that I was expecting from a bbq place, I didn't really get any Smokey flavor like I wanted. The Mac & cheese was creamy and surprisingly good! I was also amazed at how good the Cajun chicken gumbo was, I would say that was the best thing I ordered! It was packed with flavor and a great amount of spice. I wasn't expecting the gumbo to taste better than the sandwich but the guy next to me did let me know that they were known for their wings! Next time I will go for the wings, the sandwich was good but it lacked a lot of flavor! I also ordered the butter pie, presentation was sloppy and it didn't taste as I expected it would! Overall service was quick and I'll be back for those wings.

My order was takeout, so this review is solely for their food…read more Among 7 adults, we ordered 3 lbs of pulled pork, sides of beans, Mac and cheese, twice baked taters, and green beans. Everybody loved everything, but with preferences. First of all, 3 lbs for 7 people is excessive as we learned, it lasted 2 meals with leftovers even for all 7 people. The pulled pork was moist, and fairly flavorful. My biggest gripe is not getting additional sauce to make it spicy etc to everyone's preference. The sides in order of everyone's preference: (1) Beans - great and a must have. (2) Twice baked taters - amazing potatoes with cheese and bacon, it went fast. (3) The Mac and cheese and green beans were both good, but not on the same level as the taters and beans, so I will not order them again. Overall, very pleased with the food and will plan on returning.

Still a favorite for barbecue ribs. Considering this was the Kentucky Oaks Day when traffic around…read morethe area is bad it was refreshing to avoid the traffic jam and actually go to a place where you can easily get a table and eat in peace and quiet. Good ribs and sides plus pleasant service was a blessing during the weekend of the Kentucky Derby.

I never actually dined inside this Marks location, I am glad that I did though. I came here for…read more502 Burger week for the Marks Feedstack they call it, more on that shortly. This Marks is located on a busy Dixie Hwy in Valley Station. Getting in and out can be tricky as well as parking. I had no trouble finding parking beings it was like 1pm. I go inside and I asked if I could sit at the bar since it was just me, hostess said that was ok. I go up to the bar which I knew it was there from getting carry out a very long time ago. I sit down and I was greeted warmly and promptly. I order the Feedstack for burger week. It came with a small portion of potato salad but, I wanted the spicy fries instead. My order came out in a very short time. I wanna say maybe a little over 5 minutes no longer than 10 minutes. That was surprising. I also had a Diet Coke. For the Feedstack it came with onion straws, fried pickles and their sauce. I added on their original BBQ sauce which made it taste better. The burger was great and someone from the back and the server asked how my food was. I told them it was great. I didn't eat the potato salad, I honestly didn't want it, the fries were amazing though. Upon leaving, the hostess opened the door for me and I did thank her, she said "You're welcome, have a good day and come back and see us". I thanked her again. When a business says come back and see us even if it wasn't a great experience that statement alone always wins me over. I had a very good experience here. The food was great and so was the service. I'm not used to employees being this friendly as they were this visit. I will definitely be back.

Exceptional service from a very friendly staff. The food is delicious and beers are always cold. I…read moretypically get wings but today I ordered a Bungalow burger and kudos to the cook it was grilled to perfection! It was one of the best burgers I have ever had and I am 64, so I have had plenty over the years. We love our local gem!

Bungalow Joe's is a hidden gem that I feel like people don't talk about enough. My husband and I…read morewere walking at a nearby park and wanted something new to try. We were seated immediately. The staff working were very attentive and made sure we were taken care of. They had TV's all over the walls so it would be the perfect spot to watch a game with friends. The food reminded me of Roosters. It's more towards bar food but we enjoyed it. I got the wedge salad and the southwest egg rolls. I ended up ordering way too much food. The portions were pretty big so I had plenty of leftovers. If you can only get one thing, get the egg rolls! They're similar to the ones at Chili's but better. They had a slight kick to them. I also like how you can see every ingredient in them because sometimes at other places it looks like the filling was blended. You can also see the seasonings they used so you know it has flavor