We stopped in here today after visiting the nearby Czech museum. We shared the 2 meat/2 side…read moreplate with baked beans and Cole slaw. Cole slaw is just one of those foods that you never know if it's going to be good, lol. I did ask when I ordered it if it was mayonnaise-based or vinegar based, and he told me they use both! I had the pulled pork, and I thought it was very good and a generous portion, hubs had the brisket, which he said it was very good but a different consistency than what he is used to at a barbecue joint. I was definitely not a fan of the coleslaw as I found it a too salty for my taste so hubs had that one to himself. The baked beans were very good and I liked the addition of orange and yellow peppers. There are four different kinds of sauces to choose from, and they were tasty. $26 for the two meat to side plate, along with two iced teas. Friendly service.

Great food and lunch specials. Im still full and the blue berry habanero BBQ sauce was outstanding…read more I will be back very soon.

A no-frills food truck in a weird, but easy to find location. They have a handful of tables and…read morechairs on the lawn in front. Service was friendly and very quick. Prices are reasonable. The sandwich portions are generous and come with a small side portion and sliced pickles. The pulled pork comes without sauce and when we went, they only had spicy and blackberry sauce. As far as flavor, we agreed the pork was kinda dry but okay. I had the blackberry sauce, which I found runny and not so flavorful. My boyfriend had the spicy and said it was good, but the kick lingered in his mouth. My coleslaw was weak too. Overall, the location is perfect for this kind of meal. It's a reasonable price for what you get - sandwich, side, and drink. Probably great for local lunches, but we wouldn't go out of our way.

Chubbs BBQ is a fairly new food truck in the Marion area and overall I must say I'm impressed…read more They are quick, well priced and consistent. The meat has a great smokey flavor and is very tender. The baked beans have quickly become a favorite and the coleslaw is a close second. They offer huge sandwiches which include 6 oz. meat, one side and a drink for $7.50 or larger platters for around $11. They never keep me waiting long and they have many BBQ sauces to choose from including some interesting ones such as cherry habanero and blackberry. They are usually located around the corner of 7th Ave. and 44th St. in Marion behind Arnold's motor supply. So if you find yourself in the area around lunchtime it's definitely worth the stop!

Excellent food and great customer service. This is not your typical bar food. Our family likes to…read morego for the pork tenderloin sandwich. Big enough to definitely feet at least two people or more.

Good place to hang out and eat some American food! Decent burgers and love the pickle chips!…read morePerfectly fried! The wings were a lil salty for my taste and had to eat them with a side of their garlic dip which I love! Ordered a drink with Tamarindo Smirnoff. It was delicious! Since it was flavored vodka you really couldn't taste the alcohol on that one. They have karaoke Fridays so it was cool to hear ppl sing. The speakers were a bit loud ( reminded me of a club). Overall, good place to hang out.

Bandana's Bar-B-Q is a tiny little gem on first avenue that suffers from lack of customers. As…read moresuch, the staff were extremely attentive and friendly when I went in for a late lunch. The restaurant was clean and tidy while the dining area had that delicious smell of cooking meat that makes you drool. The food was delicious and they heaped the helpings onto my plate. It was just the perfect amount of food for me at that time. The ribs were tender and juicy, the burnt ends had a nice caramelized char, the potato was cooked well, and my corn was sweet as pie. If you haven't tried Bandana's before I highly recommend it

I usually love Bandanas when I eat there. Here's my Yelp offer to go. I paid extra for an…read moreturkey...it didn't come with the butter I requested. I'm so sad today.

I've had barbecue all over the country--from Georgia to Tennessee to Texas--and I can honestly say…read morethis was the best brisket and bbq pork ribs I've ever had. The brisket was perfectly cooked: incredibly tender, juicy, and packed with natural flavor. What really stood out was the seasoning. It enhanced the meat without overpowering it, allowing the rich, smoky beef flavor to shine through with every bite. The customer service was just as impressive. Everyone was genuinely friendly, welcoming, and attentive, making the entire experience even more memorable. Outstanding food paired with exceptional hospitality is a rare combination - a gem hidden in Cedar Rapids. Highly recommend the place if you're ever in town.

2nd Stop...06/20/26 Repeat visit as we were in town for…read morebusiness.. Terri was with me this time and got the last burger they had as part of the Pulled Pork Burger so I tried one of the daily specials....a Cuban Salad Sandwich. Not quite sure what I was expecting but the sandwich wasn't what I was expecting. I'll describe it as a Cuban Egg Salad Sandwich...Cubanized by the pork and mustard it was a good sandwich but I was looking for more pork to be honest. I also ordered the Brisket Eggroll again and tried the Smoked Mac and Cheese this time...excellent choices! Terri enjoyed the Pulled Pork Burger as much as I did on my previous stop. She ordered the fried potatoes as a side and thought the addition of onions to it would be a good idea...I tried them and I concur, they were very good but the onion idea would put them over the top. We grabbed a 3 MEAT COMBO to go with Pulled Pork, Pulled Chicken, and Brisket as the main event and the fried potatoes, baked beans, and smoked mac and cheese for the sides. This will make for a great meal later and tomorrow which is also what I did on my first stop here a few weeks ago. We'll be back again as the food is delicious, the service is very friendly and accommodating and the ambiance of the place is very comfortable....when you get out of your vehicle and the business end of those two smokers hit your senses you know your in for a treat!

I noticed today that I have not reviewed Willie Ray's. That's pretty crazy, because I eat there A…read moreLOT. Like, I own multiple Willie Ray's t-shirts. How have I never reviewed them? Well, I guess my 500th Yelp review is as good a time as any. I don't eat potato salad, but I have to start with the potato salad because my wife loves Willie Ray's potato salad so much that I actually order it as my side just to give to her. So, I guess it's pretty good. I'm pretty sure I've had every entree at Willie Ray's. I think their best entree might actually be their barbecue chicken, but I also love their ribs. A lot of places make ribs that I think are too fatty. My guess is the ribs are the same before they go in the smoker, and the ones I consider too fatty just haven't fully rendered. Regardless, the ribs at Willie Ray's never seem too fatty, or too greasy. They're always cooked just right, and have a great flavor. The entree I get the most is probably the pulled pork. It's also very good. It's not as good as the ribs, but I usually go to Willie Ray's for lunch, and something about ribs just makes me sleepy. Their brisket is awesome, too. They seem to run out of that pretty quickly, though. If you ever go there and they have a side called chicken ro-mac, definitely try it. They don't seem to have it often. So, you don't want to pass up an opportunity to try it. Based on the name, and the flavor, I'm assuming it has Rotel tomatoes in it. Other than that, it's mac and cheese with pulled chicken. I highly recommend it. Anyway, I've never had a bad meal there, and I've had a lot of meals there.

I question ourselves: why did we wait so long? Today was our first meal from here! And it only…read moretakes one word to describe it: DELICIOUS!!!!!! Everyone was friendly and helpful.

Great food, best smoked food around, juicy smoked pulled pork, the meat was delicious, smoked…read morehotdogs were a hit with the kids

From the owner: Rudy Blues BBQ has been proudly serving the Cedar Rapids area since 2016! Open Monday, Wednesday, &…read moreFridays, come join us for fresh BBQ made daily. Now booking for graduation parties and weddings as well. Call for details!

Been meaning to give this place a try and finally made it. I got my food to go, but the interior…read morewas nice. Not large, kind of homey. The staff was super friendly and helpful. I got the 2 meat plate. Pulled pork and brisket. It was supposed to come with 3 free ribs on Wednesday, but I didn't get them. Kind of disappointed. The pulled pork was good, but I found the brisket a little dry and salty for my taste. The hickory barbecue sauce was very good and the iowa gold was great, a mustard based sauce. I though the Mac and cheese and peach cobbler was very good, although the cobbler was small. The cornbread muffin was amazing. Very moist and sweet. Didn't really need butter or honey.

County line has the best barbecue in town. And I love she is a small business…read more So personal, staff is amazing. We have also used her for catering. Goes above and beyond.

We had a large group for dinner last night and the service and food were top notch! Highly…read morerecommend trying if you're in the area.

I visited The District CR in downtown Cedar Rapids during a recent business trip and had an overall…read moreenjoyable experience. First impressions were a bit confusing--the entrance makes you feel like you're walking into an office building. There's a door to the right with signage for what seems to be a sister bar that's only open on limited nights, but the actual restaurant is straight back. Once inside, the space is large and open, with plenty of room between tables and a sizable bar area. I sat at the bar and learned about their Whiskey Wednesday specials, which included several types of Old Fashioneds and whiskey flights. While it sounded intriguing, I opted not to partake. They also offer daily drink special themes. The menu is eclectic, with a mix of Cajun, Italian, and American fare. I went with the Cacio e Pepe with Elephant Ear (Orcchiette) pasta, and added shrimp along with a half wedge salad as a premium side. The pasta itself was delicious--perfectly cooked with a rich, peppery flavor. However, I wish the server had mentioned that the shrimp was Cajun-seasoned. While great on its own, it slightly overpowered the pasta. The wedge salad was a bit of a letdown--the lettuce was watery, which diluted the overall flavor. The dish also came with garlic bread, which was yummy. Service was outstanding--attentive, friendly, and efficient. Unfortunately, it was hard to get a real read on the restaurant's vibe because it was pretty empty on a Wednesday night.

Happened to be in Iowa Cory for work...and had a free afternoon and drive up to Cedar Rapids to try…read moreanother bucket list food item for me...Iowa's infamous Loose Meat Sandwich. And aptly named Loosies seemed to fit the bill! This is a very small spot off the road... it when I walked in the staff was smiling and very welcoming...true midwestern warmth! I ordered the classic loose meat sandwich with a side of beans...and this was very good!!! Kind of like a sloppy Joe sans the sauce. Beans were tasty! Great lunch and I recommend giving it a try!

A small restaurant with seating at small tables (1-3 people), counter and stool seating (similar to…read morea bar). I sat at the counter. There were two friendly ladies on and the lunch crowd was coming in and out. I had a fountain root beer. Potato salad - loved it. Properly named as it had more potatoes than onions. Mayo and vinegar based which I had never had. I LOVED it. If you don't like vinegar, you may not like it but I recommend at least trying it. It's GOOD. Mac n cheese - it was slightly spicy and had a touch of herb flavor. I didn't see cayenne in it or taste jalapeños so it must've been something else. It had the right amount of cheesy gooeyness that all Mac n cheese should have. It was good. Mega Loosie - a tasty loose meat sandwich. I had ketchup, mustard and onion on it but there were other toppings. I'm sure it would be good with some sriracha or jalapeños on it as well. It felt like a family cookout with the food choices. The cooks were friendly and service was fast. I thoroughly enjoyed my lunch and will 100% return. Highly recommend.