Great quality meat,pork and poultry. Will not go anywhere else…read more Meats are restaurant quality. Prices are similar to store .

We were in Kentucky visiting family, and found that the business where we normally bought our…read morecountry ham had closed. I Google searched and found Johnson's, right on the way back home. They have the BEST ham, and were really gracious to deal with. I will definitely be a return customer. They told me they would ship the ham too!

Went for the market not the deli -…read more Loved this small meat market. It has a deli inside so next time I will grab a bite or get a drink during happy hour. I came in for the Guetta sausage. Get some if you have never had it. Service was fast friendly and excellent and they had lots more than I was looking for. Accessibility note: the aisles are narrow and hard to navigate with a wheelchair. The deli counter is also very high so you might need help making sure they know you are next in line.

Lehr's is a focused, well‑run market. The draft list is broad, and the to‑go cooler is thoughtfully…read morestocked. Staff know their inventory and guide without pretense. I look forward to another visit soon to try some delicious-looking deli options.

The service is above and beyond every time we visit. The lunch menu is phenomenal. They change it…read moreup often and the selections are wonderful. Visiting the store always brings back memories of going with my grandma to pick up our weekly meat order. The ambiance is still the same. They always had fresh fruit and vegetables. Everything was and is still locally sourced. I highly recommend going here for all of your meat and vegetables. Don't forget to try the goetta. It's the best in the Tri-State hands down.

Goetta!! Not sure where my review went but here's another one. My dad's family is from NKY/Cinci…read morearea and I grew up with goetta. I've participated in the Goetta Fest put on by another producer. I love this stuff. Is it super healthy?? No. Is it delicious gift from heaven? Why, YES. So any time I come up to the area I try somewhere that makes goetta. This was a nice neighborhood meat market that makes their own so i had to try it. It was pretty good. They do make it WITHOUT MSG, so if that stuff gives you a headache or if you have to watch your salt intake, they have an option for you! I bought a goetta, egg, and cheese sandwich and it was tasty. If I was nearby, I'd try it again. I also took a few pounds home and cooked it over the next week. Now, back to my search for goetta and on to the next butcher shop! ;)

For most people who haven't tried a cured ham, they will find it a bit salty. The longer the ham…read morecures, the saltier. That being said, once you learn how to navigate around this unfamiliar and I should mention large chunk of meat and bone, the more your going to love it. There are ways to remove the salt. It will be saltier but that's part of the taste you will learn to enjoy. It's the seasoning you never knew you needed in Ham and Bean soup, Ham and Egg Omelets, Eggs Benedict and many other dishes. There is enough ham to last for quite a while once it's boiled or baked. I like boiling best for long cured ham. It removes more salt. Once done, it's cut into slices or chunks for sandwiches, soups and other dishes and frozen in portions to get out of our freezer any time we want. One of my favorites ways to eat it is to bake some slices in a water and brown sugar sauce. It compliments the saltiness of the ham. Ham candy! I went to visit my cousin who lives near Crescent Springs Kentucky. I got my last cured ham from Blue Grass Quality Meats in Crescent Springs Kentucky. Believe me, I will be back again. Thanks for doing all the hard work. I'm doing the easy work. Eating it. Alan Zumbach

just purchased your country ham which i do quite often,and am very happy with the flavor. i am…read morehowever unhappy with the way it was packaged.It had three slices in the package and good slices were put on the outside and very bad pieces of slices were in the center. If they had been quality parts of slices i would have been happy but these were very much scrap,large bones and fatty areas. i will not continue to buy your products if this is normal practice. The quality of your ham should sell itself and not packaging tricks.

Always great chicken, jojos. Whenever I place phone orders, they are very pleasant. My family…read morereally enjoys their meals.

I will start this review by saying that their food/chicken is actually pretty decent. But that's…read morewhere the positive review ends. The staff is unprofessional and rude, they don't want to help you, and they consistently run out of food hours before they close. Today we ordered multiple pieces of chicken (Two breasts and two legs) and when we picked it up we confirmed the order which we were told was correct, only to discover when we got home it was the wrong pieces. When we called to ask for the correct replacements, we were told we had to BRING BACK the incorrect pieces of chicken and "prove they were wrong" before they would fix our order and give us the chicken we ordered. This policy is absolutely ridiculous as they are just going to throw them away! It also makes us wonder if we are currently eating chicken that other people have returned. Disgusting. Certainly wouldn't recommend anyone going there - which is unfortunate because their food is decent.

While I'm less of a carnivore than my husband, it's important to me to "know" where my meat comes…read morefrom. Brooks is one of the finest local meat markets you can find. They are their own butcher, and they also own a lot/slaughterhouse--which, admittedly, makes me a little uncomfortable because I'm also an animal lover--but I'm also a person who values local food and I consider myself a concerned consumer--I know that my meat came from Boone or Kenton County, not half way across Kansas! They have a deli, they have a large frozen selection of their own brand meats, sausages, etc., along with some of the standard grocery brands. When shopping the meat case, buy a pound of the Mariah bacon--you'll never again buy storebought brands. To my knowledge, Brooks is one of the only meat markets in Kentucky that carries the Mariah brand. Don't forget to stock up on ground beef--some of the best I've ever tasted. Now, let's talk sausages. There used to be a German butcher on Dixie Hwy in Florence that closed. Brooks picked up their prize sausage maker, Stefan. You'll often see him working the counter, expertly cutting up larger pieces of roast upon request. Last week, I bought chicken apple sausages and they were the absolute delight of my husband's week. When in Walton, bypass Kroger and head to Brooks for your meat. If going on Saturday, go early, they're only open until 2, but it's well worth it.

I had done my research, and read that while in Cincinnati, try some Goetta. It's unique to the…read morearea, and sounded like it was something I would like. I ordered a Goetta egg and cheese sandwich. It was only like $6.00. Took about 5 minutes to make. I ate it right there on the counter in the shop. How was it? BOMB! This sandwich was great! Nice soft, yet sturdy bun, a fried egg, slice of cheese, and a nice square patty of Goetta. It was piping hot, and I enjoyed every bite. The Goetta was meaty, crumbly, and had a great flavor and texture! If I was not eating elsewhere in the market, I could have easily put down another sandwich, or two! One of the best breakfast sandwiches I can recall ever having! Will definitely come back if I am ever near Cincinnati again.

Eckerlin Meats is a family-owned butcher shop in Findlay Market. I built my own sandwich for just…read more$7 and they really don't skimp on the toppings. Such a great spot to grab lunch, get your money's worth, and walk around the market after. Definitely recommend checking them out. The service was okay nothing that stood out to me.