I was surprised to open my Styrofoam container and find my brisket and pork to be tinged such a…read moredarkish hue, but once I tasted it, once I saw that puddle of liquid collecting in the bottom of that container, I knew what I was dealing with: a mop. In some groups of barbecuers, mopping your meat is an easy way to introduce moisture and additional flavor during the long slow process of barbecuing. It doesn't seem to be embraced by most Wichita pitmasters, though whatever break from tradition they feel this might cause is negated by just how good the resulting product ends up being. In a town that is riddled with mediocre barbecue, they could use it. The pulled pork was great. That little hunk of fat at the end of the slices of brisket wasn't quite as melty as Bite Me, but it was good enough. Sausage was as good as ever. What really put it over the top for me was the two non-traditional sides Big Daddy's offers - smoked portabella mushrooms and smoked stuffed jalapenos. The former comes soaked in the mop, and was a nice change of pace from the fats and starches that usually clog up the sides of a barbecue place. The cheese-stuffed, bacon-wrapped jalapenos, on the other hand, were an indulgence, homemade and executed just about as good as you can imagine. Spicy, fatty, and green. I don't know if it's fair to compare Big Daddy's to PIPO or When Pigs Fly, because that mop puts it into a category of its own, but it doesn't matter, because I would come back here to eat their 'que anytime.

Highly, Highly Disappointed in this "food truck". My husband booked this truck for a party we are…read morehaving on Saturday for over 70 people. The truck was booked a month prior, everything was set on food, price and the owner stated he would be there. Today, the owner gets a hold of my husband to let him know he won't be able to cater our party which is in 3 days. Clearly sends us scrambling and searching for food to feed our guests. Not at all impressed.

Truthfully, I wish I would have thought enough to take photos of the FOOD!!! Some of the best BBQ…read moreI've ever had in my life! These potions are massive, the service is stellar and the atmosphere is inviting and personal... Now, it could be my accent, or his... but I could have sworn the owner/operator (and very gracious host) said his name was 'Belly'... which on hindsight, it is probably 'Billy'...? Regardless, the bloke is a fine restaurateur who really knows his craft. The brisket is the best, but the sausage and chicken is nothing to laugh about! I cannot wait to come back and sample the lot! Cheers mate, thank you so much and g'day from Downunder!

This was some of the best Kansas BBQ I've had. The people working here were very welcoming and…read moretold me exactly what I needed to do to order. It's a weeknight and it was a bit slow, so my food came out within five minutes of ordering! It was amazingly fast. Everything was tasty from the baked beans to the three different styles of meat that I enjoyed. I had the hot links, ribs and pulled pork. The sauces were delicious as well! The restaurant area itself was very clean and a good ambience for a barbecue joint!

Really good flavor and a large portion size! Food was ready quickly. Fries and chicken were nice…read moreand crispy.

This latin-Asian fusion food truck is really good! We tried them at the garlic fest and their menu…read morelooked delicious, but unfortunately since we had been trying out other venues we were too full to order a lot. We will definitely try to find them again in the future when we visit Wichita again!! Their raspberry lavender lemonade is also a must try.

I live in Southern California but visit Wichita once a year for business. Tacos Uruapan is always a…read moremust visit every time we are here! We've tried several local taco joints around here but these are the best! Closest tasting to my local favorite taqueria and the salsas are so good! Red has the heat but the green salsa has the best flavor! They were also open late until 11pm so highly recommend!! It's hard to eat so early while out here because a lot of places close early, so glad to always count on Tacos Uruapan to still be open for our late night dinner :)

The first time I went here around 4:30p on a Saturday they were sold out of birria... so we left…read more The second time I was able to get the birria pizza to-go. Inside the restaurant is quaint and clean, the workers are kind and helpful. Overall I'm glad I got to try it! It was okay, the jus needed salt bad but the salsa is very good. Fun little spot to try, I wish it was in a better area but don't let that deter you

These guys are awesome! The food is so fresh and the flavors were incredible. I had the beef gyro…read moreand Greek salad. Knocked it out of the park and I'll definitely be tracking them down soon to try some of their other menu items.

I've heard great things about The rolling Greek for a while now and was excited to get to try them…read moretoday at CSB. We got two gyros, a side of rice, hummus with chicken and a side salad. It was all amazing! The pita and gyro meat were so tender and delicious! 10/10 would recommend!

Amazing food and fast service, staff is always nice as well. The place is also very clean and niceread more

this place is very consistent, quick service, fresh food, you can't ask for much better!read more

Forget the non-starter that is the American food truck craze in this city; the real story is in the…read moreemerging Mexican food truck scene, and you don't have to drive all around the city to find them - they're mostly on Broadway. And if you're in Nomar Plaza, you currently have three trucks from which to choose. The first, Tacos El Torito, have already been lauded by me previously. The second, Pollos y Carnes, was intended to be the subject of my Mexican craving this evening, but a New Challenger Approaches in Los Dos Costas, a windowless truck that isn't as much designed for you to grab and go as it is centered around the provided tables and condiments, to share and fully embrace the environment. In the beginning, I wasn't even sure if this was a business. The truck wasn't quite as flashy as the others, and the lack of window meant that to order I had to talk directly to the proprietor, a part-time pipe-layer spending some time off working with the rest of his family in the truck. As he sat, ate, and talked with me, I learned his family is from a city near Acapulco, which introduced a few new elements not normally seen in the Mexican cuisine around here. But I'll get to that. (HIMYM Reference #1) I needed some help when I confidently walked under that sunshade and quickly realized I had no idea what was going on, and he came over to talk me through things. I expressed an interest in tacos, and was explained that they offered four primary types of tacos: tripa, suadero, carne asada, and al pastor. When listing these fillings, he quickly dismissed the tripa, suggesting that I "probably wouldn't like that". Now, true, tripa is not normally one of my go-to taco staples, but CHALLENGE ACCEPTED (HIMYM Reference #2), if only because he clearly mistook me for an average Wichitan. Over the course of our meal, as we talked about our respective livings and my thoughts on Wichita's Mexican food (no surprise we shared similar sentiments about Connie's), his comments towards how I ate and my appreciation of spice inspired no little pride when he told me I ate like a Mexican. Gloating aside, it shouldn't be any surprise when you step up to a place like this that your tacos are going to be double-wrapped and topped with onions and cilantro. The al pastor was great; the carne asada was good. The tripa was tender, not rubbery, and cleaned well. As for the suadero - it's referred to as "rose meat", and aside from agreeing that it's beef, the Internet can't seem to arrive at a consensus as to an official description of it. The suadero I had was pulled like carnitas, and had a little bit of smoky crisp from the grill. Certainly something to try, if not only because it was my most enjoyed taco, but also because it's not something you're likely to find in many other places around here. Add on some of the community container of carrot-onion-habanero mixture sitting on the table, maybe some salsa, and it's as good as it's going to get. Before I insisted on tacos, I was also recommended on a fried chicken and rice dish that received high praise from a fellow diner. Given their costal tendencies (and name), they also have some seafood offerings, like shrimp and ceviche. At it's best, food isn't about the ingredients, but the experience of breaking bread, and sharing experiences. I came for the former, but I left with the latter, and it made the meal that much better.

Great steak burrito!! It was huge, and filled with plenty of meat. It almost had a Chipotle taste…read moreto it. Although they charge you fifty cents per cup for extra sauce, the salsas had kick and flavor to them. So no complaint there. For comparison, I also bought a burrito from the truck next door to Los Dos Costas. I was a little surprised how different they were. Even the salsas were different. But Los Dos Costas won hands down. I'll be back Los Dos Costas.

Best burrito I've had in my life and trust me I've had many burritos from many different states,…read morecities, and taquerias.

The bus is on the corner of 21st and Broadway. I found it on a Friday night…read more Barbacoa. Asada. Al pastor. Chicarones. Double-wrapped in corn tortillas, served with some lime wedges, warmed radish halves, grilled onions on the side, and a whole grilled jalapeno. You get a little cup of the poblano crema salsa that's popular in those parts. Best Mexican food I've had in Wichita.