Really fun & unique concept. We had never experiqanced anything like this and it was def niche…read more Lots of varied options. Large portions. Large price tag but for what you get it doesn't feel problematic. As someone with textural issues, I'm not sure this will become a go-to for me. I don't love when the innital texture of a food item changes (so ice cream making waffles soggy is not my thing) But the flavors were interesting and delicious. If I was to return, I would likely get a flavored waffle sans ice cream or an ice cream cone with toppings. My husband and I split a bubble waffle Ice cream and it was delicious and massive but I had to tap out after the ice cream and untouched top bit of waffle were consumed and he had to eat the rest. Would I go back yes, but not as a regualr spot. Do I think others would love the novelty of this placce, absolutly!

Brought my 3 girls here, and everyone left happy they got a dollys dream-they ate it all! The…read morewaffle came out warm, with the cold ice cream so it was a perfect combo. I got the ice cream waffle sandwich and dang it was so good. The staff were super sweet. The place is a little small, especially when they are busy but it definitely hits the sweet tooth spot!

I have driven by this location so many times and was thrilled to finally try it out. I've been to…read moremany others but this location is very intriguing. It is nestled in the heart of a neighborhood and really brings the warm and cozy vibes of a neighborhood ice cream shop. There is no seating inside. Outside has many picnic tables with string lights above. Super cute. Inside the workers greeted us right away. I appreciated sampling a few of the monthly flavors. I got a waffle cone cup with 2 scoops - key lime and blueberry cobbler. I was excited to find out that with the rewards account I have, I finally earned a free scoop on my next visit. Definitely sign up for rewards if you haven't already. We went to sit outside and it was nice atmosphere besides the flies. There were hundreds of flies it seemed to we opted to sit in our car that was parked right outfront of the shop. It looked like several other guests sitting out there also were having issues waving off the flies. The ice cream itself was great. I thoroughly enjoyed the blueberry cobbler. Also my waffle cone broke apart nicely so I appreciated the freshness. Thanks Kellys!

I visited this location last Saturday, and unfortunately it was the worst experience I've ever had…read moreat a Kelly's. This is my local location, so the disappointment was even greater. Upon entering, my party and I were ignored by staff. There were only two employees working: one actively helping the line of customers, and another who appeared to be doing nothing. When the employee assisting customers finally reached the person in front of us, the second worker walked up to her and said, "Take your time," despite the line continuing to grow. The comment came across as rude, unprofessional, and dismissive of the customers waiting. The overall service was extremely poor, and this experience has made it clear that I will not be returning to this Kelly's location.

Orange blossom candies takes you back to the bi-gone era of homemade ice cream and homemade sweets…read more The location was quite empty for a Sunday afternoon but we found the hospitality provided to us to be exceptional. Individual working walked us through their many ice cream offerings (all of which are Hershey's ice cream). They also have a small selection of in-house made truffles and other candies. I opted for a simple caramel which they make a batch once a week to include in their candies and hand roll and found it to be simply delicious! I opted for a single scoop of the banana pudding ice cream and it was exceptional! Just like i remember getting as a child! They do have their own parking lot in front and there is available parking on the street next to the park.

Delicious shake and ice creams. Nice place with good vibes. It's next to the gas stationread more

Rolly Polly Cow is a new chain restaurant that has opened its first location in Florida. They…read morespecialize in rolled ice cream but they also have scoopable ice cream, crepes, waffles, as well as prepared desserts, cakes, milkshakes, coffee, and other hot and cold drinks. I popped in one night after dinner to check it out. The inside is very cute, with lots of bright colors, especially pink, including pink chandeliers! If you want to do a scoop or two of ice cream, they have premixed flavors which are also the flavors that go on the waffle and crepe offerings. For the rolled ice cream, there are preselected recipes or you can choose your own. You choose the base flavor and then what is going to be mixed into it, then the sauce and then the topping. The prices were higher than I was expecting with a few of the preselected recipes at $10.95 (including the waffle and crepe offerings) but the majority, including the choose your own, is $12.95. I decided on my own recipe and picked a vanilla cream base with Nutella mix-in, the RPC sauce (which the employee said was like a vanilla sauce) and sprinkles on top. The employee then started working on creating the rolled ice cream on the frozen metal table. As she started to add ingredients, I realized it wasn't mine but the family in front of me that just ordered. Since these are all manually mixed, flattened out, and rolled individually, it does take some time. I assume, since this place just opened, that the servers will get faster, but just realize if you are a larger group that you will have to wait for all your orders to be completed. It is really fun to watch the rolls being made and it does end up being a large portion. Mine was super yummy and was a nice treat on a weeknight.

Service was top notch! Ice cream was very good lots of options. Inside is very pretty.read more

Although I miss having Abbott's Frozen Custard close by, I did enjoy my first experience at Mayday…read more The store was very inviting and clean upon first walking in the door. I was greeted a giant neon sign. I also like the new picnic-like tables that were added to the restaurant space, too. They provide a cozy vibe. We were offered free samples before deciding on a flavor. I tried the Brown Butter Chocolate Chip Cookie (very buttery tasting), Sunday Best Banana Pudding, and Parent Trap (peanut butter ice cream with chunks of Oreo). The latter was the winner for me, although they were all delicious. I enjoyed every spoonful of it. They also offer giant cookies to make your ice cream sandwich, which I definitely want to try next time. And if you're a fan of sprinkles, be sure to ask for them -- they're complimentary!

The inside is very clean and inviting. They were offering samples of their cookies, so I tried…read moretheir triple chocolate one and thought it was delicious. They offer ice cream sandwiches with any of their cookies so I will definitely try that next time. There are so many great flavors of ice cream to choose from, and they let us sample a few before we decided. My son enjoyed his marshmallow fluff based flavor and I ordered the bourbon pecan (yes, there is actual bourbon in it which is really fun.) Both flavors were very enjoyable. I love the aviation theme throughout the store, even down to the names of their cup sizes. I would love to come back and try some of their other unique flavors!

Always a nice way to end the day. The staff is always nice…read morehere. I am not sure how often they rotate their specials. But we just got some regular of the menu creations. Cake batter is always a favorite of mine. My husband loves the chocolate and peanut butter combos. Can't go wrong with that. Overall a nice visit tonight

Had a sweet tooth and came here for ice cream. My personal favorite is the Apple Pie A La Cold…read moreStone...I get this every time and it's always worth it! There was not a long wait at all when I went and the staff was friendly, which is always the case when I go.

3.5 Stars After…read morebemoaning Orlando's lack of specialty ice cream joints, I was so excited to find the Ice Cream Social Club. The brainchild of Chef Ralph Rendsland, this adorable food truck uses liquid nitrogen to to create custom ice cream and sorbets. Using these modern techniques, they serve up classics like Bananas Foster, Cherries Jubilee, Root Beer Floats and Homemade Ice Cream Sandwiches. There are several organic and vegetarian options as well. I found their truck at the Orlando Food Truck Bazaar, and they were literally the cherry on top of a perfect evening. I ordered their Cherries Jubilee -- dark bing cherries simmered in an almond citrus sauce and generously served with their homemade vanilla ice cream. I loved their cherry sauce; it was tart and sweet and tangy all at once. However, I found their vanilla ice cream disappointing. Visually, it was beautiful -- a rich warm color with a perfect creamy texture, but the flavor had a bitter aftertaste I found unpleasant. I think they may have used too much vanilla in their flavoring process, but I'm not too sure. My friend tried the lemoncello sorbet, but found it unimpressive. The texture was much too hard and felt like they'd taken frozen lemonade and hacked it up to bits. For the moment, they only seem to have more classic flavors, but I hope, in time, they'll offer more radical choices. :) Their truck is awesome. Designed to look like a vintage ice cream parlor, their look contrasts perfectly with the modern techniques used to make their desserts. Inside, you see enlarged photos of Chef Rendsland celebrity chefs, including Paula Deen and Martha Stewert. Their staff is friendly. Overall, I can't wait to try them out again since I love specialty ice creams and I love the vibe they give off. I hope to see them around!

Wow! This ice cream is by far the best that I have ever tasted. They have a variety of delectable…read moreice cream desserts to choose from and it was so hard to make a decision! The customers in front of me ordered brownie sundaes, but they were so big that you would need at least 2 people to finish it. I decided to go back to basics and just order a scoop of ice cream in a waffle cone. I couldn't decide between the mint chip or the tahitian vanilla, so I decided to get both. Best decision ever! Even after I tasted both, I don't think I could have just picked one. We had the pleasure of meeting Chef Ralph Rendsland himself and he is such an interesting person to talk to. He is very passionate about what he does and it definitely shows in his ice cream. He talked to us about how his ice cream is different from other ice cream because his product is more dense and it is so true! I know that I will certainly be looking for this food truck in the future.

Quick an excellent service Flavor of the vanilla custard is…read moreamazing rich, creamy. The most I love is that the ice cream is not too sweet. The fruit is fresh and also not sweet more fresh cut.

I feel so lucky to have an Andy's by my house again. I left Texas thinking the one good thing o…read moreleft behind was Andy's, but the jackhammer is back in my life and I am one happy ice cream / custard lover. Pro tip: order chocolate chips with your custom dessert, they use a thin hardening syrup that they blend and it comes out as layers of chocolate mixed into the ice cream for a texture totally unique to Andy's. It is an experience you'll want to share.