Yes, it's hipster (one look at the staff says it all) but still a unique place in the red light…read moredistrict and a truly novel addition to the restaurant scene with their sandwiches. I really wouldn't know where else to go for a very good Reuben sandwich at night besides here. It is A LOT of meat (although I could have eaten two that night) and I think the price is acceptable. I do like the atmosphere and staff was very friendly. If you do intend to eat here, be aware that space in the restaurant part of the restaurant is limited and you may have to wait (we did). An excellent place to catch a glimpse of the increasingly popular red light district chic.

Visited here on the recommendation of friends and we weren't disappointed. We shared a large Ruben…read moreand rosemary fries and weren't disappointed. Food prices are reasonable (except for the steak which was expensive), Soft drinks are expensive, best value is the unsweetened homemade lemonade. As others noted place is small and reservations are recommended.

Apfelwein Solzer is an apple wine institution located at the top of the Bornheim neighborhood in…read moreFrankfurt. Unlike most of the restaurants in this hipster neighborhood, Solzer offers traditional German fare, and we started with Handkäs' mit Musik, a chewy, mochi-like cheese dressed with vinegar and onions and served with a slice of farmer's bread. One of their signature entrees was "Solzer's Krüstchenschnitzel," a breaded pork fillet served over a slice of grilled farmer's bread, topped with a fried egg and bacon, and served with green sauce (sour cream and herbs), horseradish, and a refreshing salad (lettuce, tomato, carrots, red onion, peppers, pumpkin seeds) on the side. This was a nicely balanced plate, and the different components came together nicely from the savory, crispy schnitzel to the herbaceous, creamy green sauce and the acidic, refreshing salad. Everything of course went nicely with their apple wine, and the service was friendly and attentive too!

We chose to spend our last night in Germany at Apfelwein Solzer…read more Walking inside, its everything you'd expect from a German pub. The patio was open and it really gave the restaurant a nice indoor/outdoor feel. When we first sat down, beers were ordered. As Americans, we're used to ordering a pint. What I noticed, Apfelwein Solzer as well as other pubs are serving very large beers, 1.5 or even 2 pint glasses? Am I complaining? Hello no! For my meal I ordered the Hunters Cutlet with Frankfurt sauce. The sauce is the towns local specialty, it tasted herbaceous, very flavorful and unexpected. The place was packed, we had a great meal and was glad we took the Uber from our hotel. The Uber ride back with the driver doing 200 KPH is another story.

This restaurant had reasonably priced steaks that is Argentina flavor inspired. On the menu, there…read morewere different types of steaks, fajitas, and American appetizers. I ordered the smallest ribeye steak with baked potato, pepsi-cola light, crepe argentina and coffee. The steak was cooked perfect "medium", but the steak did not have much flavor (being that it's Argentine steakhouse). After adding some crushed black pepper and salt from the table, it tasted much better. The meat was tender but had a bit too much fat on it, so I had to constantly cut pieces around it. Dessert was good but not memorable.

This was mentioned in one or two of the other reviews I had read but we had to give the place a go…read more So many colleagues had put this on their "Great Steak" list in Mannheim. For my money, Maredo could be better average. Steaks were cooked to the right temperatures, even after we performed the linguistic gymnastics to accurately described what we wanted. The was a nice selection of side dishes and these were also at least average. The cuts of meat were plentiful and had a good balance of meat vs. fat even though they were not aged. Where Maredo disappoints is seasoning heir meat. I couldn't even detect as much as a pinch of kosher salt nor a single grinder twist of pepper. Just nothing to make the meat "pop". The other let down for me was dessert. I had been in Germany for two weeks and this was my last dinner before coming home. This was the first time I saw apple strudel on a menu so decided to go for it. What I received was something soggy and doughy that tasted and felt like it was fresh out of a microwave. Two bites and I was done, left the rest on the plate. If the chef decides to make a stop in the spices aisle of the local market and pick up some basis spices and they manage to get some fresh strudel, I could see the stars just flowing in. It would be worth at least one more from this reviewer.

We stopped in Bacharach on our way through the Rhine River Valley and had lunch at this gem! The…read moreowners were very friendly and spoke great English. With most meals you get a cup of soup, salad and a main dish. It was very feeling and delicious! I ordered the slice roast w/gravy and potatoes. She served us a barley soup and a salad as well. They have a wonderful seating area out front to where you can watch everyone shop, enjoy the beautiful weather all while having a beir! We visited around noon and most of the shops around town were closed. I suggest traveling here a bit later or on a weekend for more shopping opportunities. Enjoy!

Oh my goodness- what a lovely place! Run by nice German country couple, seats about 16 people at…read moremost. They center on serving traditional German village fare, and only local wines. Owner speaks great English and French, and or course German. I started off on a cold rainy day with a delicious dill and vegetable soup and a glass of local Riesling - superb with a lovely garden salad. I am a fool for traditional Goulash, which was also perfect with spaetzle. Followed with handmade Tirolean apple strudel, and just one more glass Riesling and was ready to go back out and brave the rain. If you are walking, biking driving or sailing the Rhine, this is a lovely, tasty and friendly place to grab a bite without too much damage to your wallet!

I cannot express enough the high level service provided by Andreas and his staff! If we're ever in…read moreBacharach again, we'll stay and eat at this place! Very memorable! The food was so delicious (Lecker)! Bacharach is so pretty to be visit!

Pricey, and a bit too avant-garde with the non-German cuisine…read more Two of us had dinner. SERVICE: 5.0. Extremely attentive and patient. AMBIANCE: 4.5. Fancy. Indoor and outdoor seating. Watch the trains whiz by (in relative silence) 10 meters away. FOOD: 3.0 - Japanese-style noodles (in the vegetarian dish): 1.5. My dining partner is Japanese. Couldn't eat the noodles. Was able to eat the "ok" vegetables. - Sauerbraten: 3.0. Fine. Not particularly tender. Part of 3 course meal that included an appetizer. Appetizer was fine except for the salmon sushi. Definitely unlike any sushi I've had in Japan or elsewhere - perhaps tried too hard for a new taste. - Salad: 4.0. Very good, with not-too-creamy dressing. - Dessert: 2.0. Reisling ice cream - tried too hard, chocolate fudge-like scoop - quite good, fruity scoop - ok. WINE was EXCELLENT.