I've been coming here often, I like this place but today, right now, isn't well...I was here…read morewaiting on my order, all was well and a rude dude sat beside me smoking, yes, it's an open bar but why should I move to accommodate him...he was rude as fuck & the bartender chose him over me, I moved because I ordered my food but customer service need to improve, I should not have had to move...he should have moved instead.

If there was an option for negative stars in Yelp I still don't think it would cover the horrible…read moreexperience I just had at this establishment. I understand that this place is primary for pool, darts and drinks but please do us a favor and don't advertise the food menu when it takes well over an hour to get your order. And then your solution to the wait doesn't have anything to do with the food itself? Come on. No warning. As far as the "our food is all cooked to order" rationale -- complete trash. I had heard good things about this place prior to trying it out but I can 100% promise I will not be returning along with the party I dined with. Y'all joke about needing help and to send people to apply but trust that it's not a joke. Absolutely dreadful.

This place is a 10 out of 10 if you are in Columbus Georgia anywhere near that area of Fort Benning…read moreplease visit this restaurant. Let's start with the people. Everyone is so nice. They are amazing from the owner to the servers. And now the food, the food taste so good. It was fresh and very fast. They were so responsive and were offered for critics. . And now the drinks they are fire I needed some content for my Instagram and I asked them. Hey can I film some videos? They were open to that and asked me what I needed to make it happen. Now the music no place can be that their playlist was so good that I kept dancing from the time I enter that place to the time I left.

Food is just too expensive to be underwhelming! Ordered a simple 6 piece and 10 piece lemon pepper…read morewings. The wings were 3x the normal shade. I hate to assume but it was giving days old reused grease. Absolutely, 0/10 on the wings. I'm only giving two stars for the friendly waitress that assisted me via the phone.

It was a couple weeks ago now & I'm just remembering to post my photo & review of what I had for…read morebrunch at The Office. I went with a friend specifically for brunch. We had never been here before but have always heard good things about it. I ordered the Breakfast Burger with fried potatoes. It was a burger with a hard fried egg (that's the way I chose my egg to be cooked) & bacon between powdered French toast. I can't remember if it had cheese, it might have. It came with a side of syrup. It was really good! The thick french toast slices were hearty enough to not get soggy while eating this burger but it also had no condiments on it so it was a little dry in that regard, but I don't know what I'd put in there, maybe a mayo. I think my brunch meal was $15 or $16 but I think it was worth it. I can't remember how much my strawberry margarita was but it was worth it, even though I didn't drink it all. It was a little too strong for me for before noon & be able to drive away comfortably. The restaurant was nice & clean & lots of people were there for brunch & lunch. It seems indeed to be a happening spot. In my photo you can see my friends chicken & waffles order. She actually didn't care for it but for me ' what I had, I'd recommend.

Pork Chop is off the chain! Good vibe ! And great service ! Watch a game and have fun!read more

Garbage staff and trash manager. He verbally assaulted me after a bartender was having a bad day…read morewith another customer. After a 50 minute wait for corndogs and a beer, yes, almost 1 hour for a drink and 2 basic orders, she slammed the food on the bar. I simply asked for the check and said this was kind of wrong. The simp manager comes out to fight for his angry bartender. Do not go here if you want to get yelled at by woke angry people. Even the other customers called them out minus one other simp who wanted to offer 20 dollars because I said, "don't comp my food, charge me and let me leave." Idiots the all of them.

It would have been a better time if the bartender hag served us drinks more than she drank herself…read more Any bar that allows their bartenders to drink shots on the job is already a shady place...the fact they pay all of their employees cash and not report it...I guess you could let crappy service go. We are sorry we bothered you for service dear and don't worry, you are not all that and we will not be back...IRS has been INFORMED

Such a great place. No food here, just a great atmosphere. Nostalgic with a gangster flair. Awesome…read moredrinks, a little on the pricey side. See our YouTube channel Coolest Life.

Ordered 3 mint juleps (on the menu) not very certain what was delivered to us but that was the…read moreworst drink I think I have ever ordered. Everything else was fine, service and scenery is good. But please take that mint juleps off the menu if that's how you make them.

This place certainly is a dive bar with good energy. I asked for an Aperol spritz but they didn't…read morehave it, no worries they had a good cans selection. I liked that their fried pickles were spears, very yummy! The burger was sauced up and as fresh as a dive bar can get. It was a good greasy dive bar burger. The fries were mid, not good at all but it's okay the chicken tenders made up for it. We will definitely be back again for bingo on Wednesdays or a sports game!

August 18, 6:30 in the evening 95° outside and they decide to open the garage door windows to play…read morebingo very uncomfortable only had one server, but she was very good. Very disappointed music way too loud.

Birthday time and was suggested this establishment and Charred Oak for a nice meal. Ordered the…read moreribeye, fries, and salad. Steak was cooked to perfection. The steak was a great size, so much so that I couldn't finish it on an empty stomach. Fried and salad was just ok, but who cares when eating steak. The service was just ok as well. The waitress never asked if I wanted a drink, so no alcohol tonight. But she was great at refilling my water. Would definitly recommend.

Oh My, where to start...?! We found this little gem on a quick trip to Columbus and so happy we…read moredid! From the atmosphere to the staff to the food & drinks, everything was fabulous. I had the Pistachio Crusted Halibut and it was delicious. My husband had the filet & said it was tender and cooked perfectly to his liking. The espresso martini (Salted Silk) was amazing but the star of the night was that cheesecake!!! (We're not the typical cheesecake ordering couple; I mean how much different can you make cheesecake?!) BUT since it was so highly recommended and was a 60 year old recipe, we gave it a try: hands down BEST cheesecake I've ever had!

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.