They have great bbq sandwiches, and I love their chili- cheeseburgers with slaw and onion! Best…read morechili-cheese burger in town! Great service- fast and friendly!

Amazing BBQ sandwich!!! Pork was smoky and moist. Service was fast! When I arrived until the…read moretime my food was ready must have been less than 5 mins!

Local Bar with Massive Rib-eyes…read more Mcadoo's is an experience, and one you should explore if you are in the Blytheville area. I have, over the years, wanted to go and check the place out, but a combination of not being able to find it and not having enough time has always kept me from a visit. During my last visit to Blytheville, a business colleague and I decided to check this infamous establishment out and have a business dinner, beers, and rib-eyes. Mcadoo's is located in central Blytheville, across from the fire station, and it is in a simple metal shack, which can make it hard to find. There are no signs on the building, just the name written on the entrance door. Inside, you find a fully functioning bar with pool tables and plenty of tables to sit at. Mcadoo's has an old-school vibe as the inside is lit up by old-school red lights. Like bars of old, you can smoke inside; keep this in mind if you are a non-smoker or have allergies to smoke. Mcadoo's has a fully stocked bar, but it's mostly known for its rib-eye steaks. Our server came to our table and informed us that they had no apps and that our only options were rib-eye with salad, baked potato, and toast, or rib-eye with toast, as nothing else was available on the menu. The rib-eyes took about twenty minutes to arrive, and they were massive and cooked to perfection. The salad and the baked potato were fresh and okay, but the focus was on the steak. The steaks were juicy and tender, and they were also very affordable. The allure of Mcadoo's is the experience, the full bar and the affordable rib-eyes. It is also a favourite place for locals to hang out. Overall, a good experience and a great rib-eye dinner.

Three sisters read the Yelp reviews and received wonderful hospitality and great food here. We…read morerecommend the steak salad and the bologna sandwich. Each was delicious. Miss Barbara is a most delightful hostess and owner. Looking for local color? This is the place. The entrance does not face the road so you will have to look for the building that looks like a body shop, but the spacious interior has a big bar and plenty of seating with several pool tables. Clearly this is a neighborhood hangout.

Went here for lunch with a part time co worker. Chicken is delicious. Service is friendly. The…read moresides could be bigger. Ambiance is ok. Location is not close to any other restaurants

A friend and I recently ate lunch here together. It's a great soul food restaurant, located in the…read moretype of neighborhood that I'm only comfortable frequenting during the daylight hours. On this day of the week (Wednesday), the restaurant featured their fried chicken. A local resident had strongly and repeatedly recommended Mae's food. My friend and I both ordered the fried chicken. I'm sure glad that I did! It was perfectly breaded, seasoned, and cooked. We were given our choice of cut, and we both chose chicken breasts. It was nicely-sized and fresh. I would definitely recommend it, and I would order it again. For side items, the collard greens, sweet potatoes, and blackeye(d) peas were all delicious and properly prepared. I ate every last bit, especially since the portion sizes were a bit too small. I would suppose that tiny portions dramatically reduce food waste. The square of cornbread was quite welcomed. I had also heard that Mae's cooks up some delicious pork chops (on Thursdays) and meatloaf (some Fridays). I look forward to trying those as well. The building doesn't have central air conditioning, but rather a series of window units. During the height of summer, it can get uncomfortably hot inside the restaurant, so they do a lot of take out business. If you want to eat inside, be sure to pick a cool/cloudy day. Also, the parking situation is a bit chaotic, with no designated spaces marked out. It's kind of a free-for-all. The safest bet is to backup into an open spot, just for better visibility when you leave. I made the mistake of parking head-in. It took me forever to back out. The street that runs in front of the restaurant is full of fast and careless drivers. Be sure to take some cash with you, because this place doesn't accept any credit or debit cards.

I don't know how to be polite about this. I have plenty of super descriptive things I could say…read moreabout the food, but I'll be nice and just say I didn't like the food a bit. I took it home for the dog. There seems to be a regular crowd, so surely there are some good items on the menu, but I won't ever go back to find out. Once was enough.

I have tried several things from kickback. I am not a fan of the Barbecue Sandwiches. However the…read moreHamburgers are huge and taste great. The Barbecue Nachos are good, and you get a huge helping, more than enough. The fries are good as well. I do like the fact that they will leave a pitcher of tea on your table, so you don't need to wait on a waitress to notice you.

Closed!! Restaurant with different name at that address !! Was closed on Sunday! Now Mexican…read more restaurant at that location. Not sure if in business.

Awesome spot for a quality twist on southern favorites, plus some fancy dishes that you can't get…read moreelsewhere. Everything I've ever eaten here is superb. The desserts are becoming locally famous. Skip the Asian "catfish", though. That stuff is illegal in many states. U.S. farm raised is the way to go.

OUTSTANDING and some of the BEST staff in town…read more.. Dr. John Williams Come On In, Inc.

Listen if you are expecting all the bells and whistles with pretty decor and fancy finishes this is…read morenot that kind of place. The staff is amazing and makes you feel like you are at home. Now if you want some of the best bbq around then this is the place for you! Try and get the ribs if you can they sell out fast! Enjoy you can thank me later!

Just not my kind of bbq- way too much slopped on a bun. Soggy, and meat looked gross. Others were…read morewolfing it down though! I'm just an extremely picky eater.