This place was delicious - off the hook. They were outta ribs so I got a three meat combo -…read morebrisket, chicken and pork. Everything was great. Best bbq I've had in a while.

Horrendous customer service when attempting to book catering for 60 people. It took 4 attempts,…read morebeginning with filling out their website order form, phone calls, and an attempt at a personal visit, to gain any traction with the order. The person in charge of catering, the owner's wife, was at first unavailable and then dismissive and seemed totally uninterested in my business. One of the employees did her best to help. When I emailed to cancel the order because it was as "fun as banging my head against the wall." She replied "likewise." Extremely poor customer relations - we will never go back and never recommend.

My dear Ronnie's BBQ,…read more You never opened your doors, and now, after seeing the calendar, I understand why. Juneteenth came, and with it, another day spent staring longingly at your darkened windows. I don't imagine you'll ever read this letter, but my heart insists that I write it anyway. Ronnie's... oh, Ronnie's. I was beginning to believe again. I had visions of smoky barbecue, tender pulled pork, and the comfort only your food could bring. But every time I arrived these past months, I was met not with the smell of hickory smoke, but with locked doors and silent parking lots. My hope faded a little more with each visit. When your lights are on, the world feels right. But when I pull into the parking lot and find another "Closed" sign staring back at me, I realize that ours is a love destined to be tested by unfortunate timing. Perhaps fate simply refuses to let us be together. Perhaps I am forever cursed to crave what I cannot have. You've broken my heart more times than I care to admit. And yet, somehow, I know that if I saw your "Open" sign tomorrow, I would come running back without hesitation. Such is the burden of loving great barbecue. So I leave you with this letter--not in anger, but in sorrow. I return to you my appetite, though I suspect it will find its way back the moment your smoker starts up again. Until that glorious day, I must try to move on... though we both know I won't. Forever waiting in your parking lot, Your most loyal, and repeatedly heartbroken, customer.

Stopped here for linner (lunch and dinner) while working in Dickson. This spot is the very…read moredefinition of "Don't judge a book by its cover." There were signs saying 'Drive through only' and it wrapped around the smoker pit, and stack of hardwood. The smoke/meaty smell was making me hungry and stomach growl before I could get to the order speaker. The menu was focused on BBQ staples, from pulled pork, ribs, chicken, and brisket on the meat side. Sides were as you would expect both kinds of slaw and other dishes that make you take notice. They worked with me to get me an out of town hungry guy tray...ok I ordered 1/2 # of most meats. I ended up with brisket, smoked chicken, pulled pork, and some ribs. The half smoked chicken was some of the best I have had in my life, and was the fist thing I finished off. Lots of great flavor and tenderness. The ribs were tender, flavorful and made me want more. The brisket was tender, juicy and just full of flavor. The pulled pork was also good and very tasty. I'd go back for more if I am ever in the area

I have been eating barbecue from Fossie's since I was 11 years old…read more We lived about 5 miles from the original site, and to this day it is still one of the best in my opinion. By the way, I amnin my sixties.

A Dickson classic, if not an icon. The last of the old skool BBQ joints in Dickson or even Middle…read moreTN. Rib day, chicken day are great, but you come here for the PULLED pork BBQ sandwich. No shortcuts of chopping like some places- hand PULLED= less fat, and delicious. With slaw or without. The way Southern BBQ is meant to be. Sauces are vinegar based and solid, though, I wish they would add more heat to the HOT. Now, the other reason to come are Grandma's fried pies. The closest I've ever come to my own Grandma's. Apple, peach, or cherry, they're all good. Downside- for some unknown reason they don't make/serve iced tea. Drinks are a moneymaker, so I don't get that. The commercial drink box outside doesn't cut it.

We ordered dinner from here last night. Absolutely delicious…read more We got the fried green tomatoes, the angry bird sandwich, the Mac & cheese with chicken, and an order of garlic parm fries. The jalapeño ranch was so good and actually had some heat to it. We finished the tomatoes for lunch and have enough leftovers for dinner tonight. We'll definitely be ordering from them again. 10/10 - would recommend.

Food was stellar!! Fried Mac and Cheese bites are incredible - definitely a must have starter if…read moreyou're getting grub here. I got the Dill burger and my girlfriend got the chicken sandwich. Portions were might good and the food was even better. Didn't have time for dessert but need to come back and give that a whirl. All in all a really enticing meal and menu, makes me want to come back. A note to all other restaurants: this is how big your sweet tea portions should be!

i had found mutiple pieces of long hair in my sandwich so i obviously threw it away and called them…read morefor a refund mind you it wasn't just one hair at first i thought it was my personal until i started looking thru the meat and the meat was hanging from the hair and made us so sick to our stomach my mom me and grandma threw up. i do not recommend then when i had called this old woman had the audacity to say you need to bring it back it is in shreds . so i told her i threw it away and she replied with "well you should have not threw it away" personally i think she shouldn't have left hair in my food and the bag ripped because they didn't put the top on the vinegar sauce here is a photo trigger warning very nasty do not recommend

Great local spot and delicious food. Bbq was very tasty, great coleslaw and the sauces made it…read moreperfect. Definitely be back when in Dickson!

We saw this featured on Tennessee Crossroads. It looked so delecious. especialy the brisket gried…read morecheese. It was everything that they said it would be. It was hard to decide wha to order The whole menu looked terrific. Whel worth the trip

Went to this location on June 20th 2026.. at 3pm.. In all appearances this BBQ looks like it is…read moreclosed up and Out of Business. No life and no vehicles where around premises.. Google Maps App and Yelp for this listed BBQ location shows it to be Open for Business till 7pm on Saturdays.. Oh BTW dialed phone number in the Listing on Google MAps and Yelp.. The phone continuesly rings on one line other it is disconnected with no answer... Wasted my time and gas to try some where new.... YELP please investigate and remove listing if BBQ has permanently closed.

Everything from the fried okra & calamari apps to the cordon bleu, shrimp & grits, and Caesar salad…read morewith blackened salmon. The food is absolutely delicious.

We had a fantastic diner the other night! I'm still thinking about it! I got a seafood curry that…read morewas the special that was soooo good. We also had fantastic cocktails (Old Fashioned for me!) The service was spot on as well. We will be back.

Walking into Logan's Roadhouse feels like stepping into a Southern barn party where someone decided…read moreto serve steaks and crank up the country tunes. The smell of grilled meat hits you the moment the doors swing open, and before you know it, you've got a basket of their legendary yeast rolls in front of you--warm, fluffy, and possibly more addictive than the actual meal. The vibe is loud and laid-back, with peanut shells (sometimes) on the floor and license plates on the wall. It's not fine dining, but it never pretends to be. I ordered a mesquite-grilled steak smothered in garlic butter and onions, and when it landed right, it was the kind of savory, smoky bite that makes you nod slowly like, "Yep... that's it." The sides--mac and cheese, sweet potato, and maybe a drink the size of a small bathtub--made it feel like a Southern comfort parade. The service was cheerful, even when the place got busy and orders came out a bit slower. It's one of those places where you don't go for precision--you go because you want meat, a loud booth, and a night where you can eat with your elbows on the table and not get judged. Some nights, Logan's hits it just right. Other nights? Maybe your steak's a little off or the fries are lukewarm. But either way, those rolls always bring it home.

Great food helluva staff always clean, the managers are rockstars they care about the customers,…read moreemployees and the business. I highly recommend this location for great food and a great time , the servers are amazing, the bartenders are always on top of everything, I give Logan's 2 thumbs up

Good thin crust pizza with excellent service…read more This food truck (well, OK, trailer) came to our neighborhood, so of course we had to give it a try. The staff was very friendly and welcoming, and happy to provide suggestions about which pizza to try. I opted for the Meat Lover's Pizza, which was good. The thin crust was great, though the sauce and toppings could have used a little more flavor. Still, a good pizza. My wife had the gluten-free Margherita Pizza. The crust wasn't very good. She' had many gluten-free pizzas, and admittedly it is difficult to make a good gluten-free pizza crust and it is great that they at least offer this option. She wouldn't get this one again though. She was happy with the toppings, just not the crust. We had a good experience overall, and other than the gluten-free crust the pizza was good. If you like thin-crust pizza Zander's is definitely worth a try.

food and service are very good having a unique ambiance with a welcoming atmosphere. they serve you…read morewith a smile!

We were in Dickson for dinner reservations at Lugo's next door for our anniversary and had some…read moretime to kill first. Being that it was a Friday night after a hard week (and a celebration!) we decided to hang out at House of Brews for a happy hour first. I tried a few of the beers--one on tap (a homestyle IPA) and a couple in cans, the best of which was a caramel machiatto stout which I loved (pictured here). My wife prefers cocktails and/or wine, so she had one of each. We also had the salted pretzel. Prices are very fair, the beer selection is enormous, and my wife appreciated the numerous cocktail, well drink, and wine options. I saw many tables dining on pizza and pub food that all looked terrific, so the next time we're here we'll have the entire meal here. Friendly service, free parking on the street, and an overall great atmosphere.

While walking back to the car after a business dinner, we saw this local bar and decided to give it…read morea try for a drink before heading back to the hotel. The owner/manager (the guy behind the bar) was very friendly and helpful. He provided samples as needed. They offer some interesting drinks, brews and food... Much of their food is unique and so are many of their drinks. The place is very divey looking, but definitely has great appeal and is a place I could see visiting for a round of drinks, or more in the future. The food I tried, which was dessert, was amazing... I tried their fried Oreos and the batter was spot on... the ice cream it came with was a great match and outstanding! Prices are very good... and low here too! Definitely highly recommend this joint!