Excellent food and service it's always delicious. Portions and price are bang on. I love this…read morelocation and their other one in Prévost

It is New year's Ève, grandparents with daughter, son in Law and our two grand children. We are…read morestaying at le Manoir and we décide that we want to eat in the village rather than the hôtel. We had one resto in sight, one that we had phoned the week prior to confirm arrangements but when we got there for some reason it was closed. We walk down main street and we finish by settling on Souvlaki 7, it looks unassuming we are not expecting much but we were tired of walking. The hottess/waitress was very welcoming and our meal blew us away, everything was authentic, extremely fresh and very tasty. The portions were huge, really good and the présentation was flawless. The washrooms were pristine, would we go again? We sure would and you should give it a try!

Casablanca is a Moroccan restaurant located in the heart of Saint-Sauveur village. While the…read moreinterior is small (and a little outdated), they have a great wraparound terrace that is quite spacious and perfect for summer. The wait staff was friendly, and the manager/owner was incredibly nice. He was really on top of his game and made a point of regularly checking in on all patrons to make sure everything was OK, and he made you feel like you were part of the family (in fact, he kept telling us Casablanca was our home!). I've dined at Casablanca in the past and it had been a while since I stopped in - one thing that I can say is that the menu hasn't changed very much in the last couple of year. That said, our meals were delicious. First, they serve super fresh bread with the perfect type of margarine (I'm picky like that). No problem if you want more bread either - the wait staff will happily bring more. As well, my water glass was full all evening, which is something that I appreciate. I opted for the Table d'hote, which was a 5-course meal. To start, I had the lentil soup. It was fragrant and VERY flavorful. The manager told me they use duck carcass, saffron and Tajine to make the soup (now, this Tajine bit was unclear to me so he may have been referencing to how the soup was cooked rather than an ingredient!). In any case, while I normally don't eat lentils, I couldn't skip this dish. Noms! The soup was followed by a Moroccan salad; this was basically a house salad topped with a Moroccan-style bruschetta. The salad itself was nothing to write home about - Iceberg lettuce with some cucumber and radishes (it came with a creamy dressing but I asked for olive oil and Balsamic on the side), but the bruschetta topping was great. It had a bit of a kick to it but wasn't vinegary at all. Personally, I would showcase that by serving it on crisps or baguette. After the salad, I opted for snail in a brown sauce with pastry. Now, the look of the dish isn't appetizing at ALL. I mean, it's brown. But the sauce/gravy was really good and worked very well with the shrimp, which were cooked to my liking. The pastry on the other hand, seemed old. It wasn't soft and flaky but rather a little tough. My main dish was linguine with shrimp. I should mention that I rarely eat gluten anymore - but I'm glad I made the exception for this dish. The pasta was perfectly cooked (Al Dente) with olive oil and herbs. I'm not sure what was used, but it reminded me of a black olive tapenade (which I LOVE). It was topped with some fat shrimp and grilled tomatoes, with a side of garlic butter. I really enjoyed this dish. Apparently the chef used to work at Papa Luigi, which explains why the pasta dish was so good! Dessert was included - there were two choices; one was a praline thing and one was a chocolate thing. Obviously I had the chocolate. The waitress told me dessert was made by a Moroccan bakery..... which may be the case, but neither dessert struck me as being particularly Moroccan. My dessert was very, very chocolatey. I enjoyed it but if you're not a fan of the overly sweet, you might want to pick something else. The praline was nice - nutty and not very sweet. I finished off with Moroccan tea that was positively fabulous! Green tea with fresh mint (whole sprigs) and honey. I drank the whole pot. Yummo. My meal cost $26.95 +tax and that was a real bargain for everything I had. The only thing that wasn't included was the tea, which I found strange but I won't complain - my meal was a bargain. The outdated decor lends to an 'old people' feel but just ignore the flowered chairs and enjoy the food - or sit outside on the awesome terrace!

Nice decor and friendly staff. The Table de Haut is a very good value selection even thought the…read morerest of the menu is reasonably priced.

A great mix of Italian and French influence. Had lunch with a customer here and had an array of…read morepizza, mussels, seafood linguini and everything was delicious. Definitely a place to visit when you're in St-Jerome

A very pleasant find in Saint-Jérôme! Cozy atmosphere, wonderful service (efficient, friendly) and…read moregood food. Seated in a comfy banquette, we started with a 2-salmon tartare and a beef tartare (each of us preferring the other's choice!), followed by a seafood penne and osso bucco with linguine. The pasta was perfectly al dente and the seafood fairly generous. The osso bucco was a good portion and very tender. Loved the light vinaigrette on their greens. Dessert was a standard creme brulée. The experience was relaxed and enjoyable and we look forward to going back soon to try some of their delicious-sounding pizzas.

I only had fondue/"Chinese" fondue at family dinners, and I had no idea what to expect from a…read morerestaurant. We came here after a weekend of canoe camping, so we were starving for some good homemade meals. At first I was put off by the prices. I thought it was a bit expensive for a plate of meat and a few sauces. I was also sadden by the fact that they didn't have any of their mushroom plates left. We started off with the escargot and onion soup. They were probably the best I've had so far! The main course arrived, and I thought, "this is just a plate of chunks of meat". But once I cooked it and dipped it in the sauce, it was amazing! We both had the oil fondue (forgot the name of this), one with paprika pork and one with breaded beef. The breaded beef was my favourite, and the sauces complimented the meats very well. Overall an amazing place, but because it's pricey we probably won't go every time we're in the area. It's definitely a treat once in a while though.

Start to finish we had the perfect evening at Restaurant au Mazot Suisse! Friendly service,…read moreexceptional food, and great prices. We'll be back!

Food 5 stars Service 3-4 stars…read more Ambiance quiet Sunday Would 100% try it again when I'm back

Very good food. Very nice wait staff. The sausage panini was delicious. The fish and chips was very…read moregood. The chips were a little greasy but still good. This is a nice place to eat.

What an incredible surprise!…read more My wife and I went to this restaurant with a friend tonight and it was our first time visiting. We were immediately greeted by our waiter who seemed extremely proud of the restaurant and its food. He asked if this was our first visit and when we told him it was, he took some serious time to explain the menu and he promised in no uncertain terms that we were in for a serious food experience. To be honest, I wondered if the food could possibly live up to the descriptions we were getting but I must tell you, every single dish was absolutely outstanding. We started with a Caesar salad and gravlax. When the host says the spices are unique, believe when I say they are not filling around. Absolutely the best Caesar I've ever had. Our main courses were equally delightful! The meat, the pasta, and the vegetables were done perfectly and each dish was creative in its execution. The desserts were equally amazing and we all agreed that this is without any hesitation, the best restaurant experience we've had in Saint Sauveur (and we've had many many great experiences) in as long as we can remember. My only regret is that I did not get to say hello to the chef but my wife did. We will be back very soon and look forward to another amazing experience!

The slowest service ever ! The owners are rude and yell a lot to the point that you don't want to…read morestay and eat the sub pare food Overall the worst dining experience we ever had... foodies beware!! It's not like it was before the new owners are awful just like the food !

We were a group of 15 in New Years Eve, we were walking by and found this amazing place. We…read morecouldn't believe we have found a gem in Saint Sauveur. We tried different pizzas and they were all delicious, some of us ordered turkey sandwich which was so good. The staff was very generous and friendly, they received us with popcorns. We were blessed to found it and if you come here you will never regret.

The pizza is very good and the popcorn is good and the custimer service is good and you speak…read moreFrench or English they talk both.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

Hungry after skiing and we had the best meal here! The ambience was so relaxing too. I asked to…read morereplace my fries with rice in my order and the waiter and chef were nice to do my request. I couldn't be anymore satisfied