First off, let me start with the ambience and food layout. White ceramic dishes held the food and…read morecomplimented the entire area with elegance. The food was seasoned to perfection and was finger licking good! After the event we had enough food left over, to eat 2 more times. The chef was consistently cleaning up as he go and attending to the food. His customers service was off the chart because he definitely goes over and beyond to please his clients.

From the owner: Let us handle the cooking while you celebrate. From smoky barbecue to brunch classics, our catering…read moremenus has it all built around you. Book now and treat your guests to a feast they’ll love—reach out for details today!

We made a reservation for 5 on a Saturday night and everyone was very impressed. The food and…read moredrinks were all amazing and I would definitely go back. Our table tried the scallop, mussels, and sourdough small plates. They were all good but the mussels were my favorite. Our table ordered the burger, duck, and the pork chop entrees and I honestly cannot say which was best. We also had the shrimp pasta which was good but did not stand up against the other dishes. It was my first time trying duck and I was truly impressed. Everything was perfectly seasoned with unexpected flavor pairings. Give this place a try you will not regret it!

Dallas & Jane is simply put, the BEST fine dining experience Rutherford County has to offer, hands…read moredown. (No argument.. I've tried them all).I now have the great pleasure of being employed here, I just never left a review. However, I have had the pleasure of dining here numerous times prior to employment. (So now you can enjoy a review of both sides- customer & employee...cool right?) Let me say, the staff at D&J go above & beyond to make you & your guest feel incredibly celebrated & comfortable. Attention to detail is their specialty. Alex- the owner/chef not only is a perfectionist but, he is a wonderful person to work for as well. This is something SO many lack at his level. Each & every dish is made fresh, carefully prepared to perfection. The flavors/selection you ask?... Well, let's just say are out of this world! There are not many fine dining experiences, that you can dine at, that you actually get to meet the owner, chef, & feel like you are the only table in the restaurant. But, rest assured Dallas & Jane IS that spot! Alex, is in the kitchen each & every shift, visits with the tables & goes above & beyond to get to know the guests, even sitting down & chatting it up about the food each person has selected. I can not say enough great things about the staff at Dallas & Jane as well as the owner/chef Alex Belew. Do yourself a favor.. RUN not walk to this wonderful small town business, I promise, you will not regret it!! *Side note- if you are celebrating something special make sure & put that on your reservation & or let the host know.. there are ALL kinds of secret surprises that await you if you choose this spot for your special celebration night!!*

THE ABBEY IS A HIDDEN GEM INSIDE THE TASTY TABLE! I am so…read moreexcited that Murfreesboro finally has a place where food and overall experience is the core of the restaurant. And when we arrived to the tasty table we discovered that it was closed but the Abbey Pub & Coffee House was still serving food. Let me begin by saying Austin is by far one of the nicest human beings I've ever met and was a staunch champion of the Chef and her expertly curated menu. The Monkey Bread is a the best I've tasted & adds a unique touch by having four sections with different flavors. Herbs & cheese adorn the top of this appetizer & with the garlic & marinara dipping sauces this makes for a starter that the entire table will fight over. So much so we bought an extra batch to go. I ordered the Beer Battered Mahi Mahi with beer battered asparagus & I can honestly say this is the most delectable fish I'd ever tasted. The batter is fried to perfection until it's flaky, golden/brown. The Mahi Mahi is so juicy, which is a hard task because often times restaurants overcook the fish. Not The Abbey...you can tell the chef(s) take pride in each dish. And I've never had fried asparagus & I can honestly say this will be my new go to over fried green beans. The batter gives the asparagus just the right amount of sweetness they need to take a relatively boring veggie to the next level. My mother ordered the Pasta. I'm not a pasta eater but I surprisingly look over my mothers plate. The sauce was so flavorful...savory with a hint of sweet that makes for a boatload of fireworks on your tastebuds. It's quite delicious. My only request would be to the option add a protein like chicken or salmon BUT honestly it doesn't need a thing. Here's a secret...Order the Flybird...it's an amazing take on a margarita...it uses wine instead of tequila. Thank me later. Overall my Abbey experience is easily my new favorite restaurant in Murfreesboro and when I come home to visit my parents this will be my go to spot. I cannot wait to see this gem of a food experience to expand!

After having two catered meals, I was not impressed. The first was a broccoli casserole that as a…read morefiend said, had too much sour cream or cream cheese. The next event brought out lasagna. Pasta was overcooked and mushy. Not much in between the layers of pasta and too salty. It tasted like a bad version of Chef Boyardee canned pasta. Cookies for dessert looked store bought. The salad and bread were good. Not my favorite and I don't understand all the five star reviews. They don't rate in my book.

A complete delight! We received as a gift from Franklin's New Hope Academy a beautiful and…read moredelicious appetizer gift box prepared by Suzette Catering. The presentation of delicious & high quality cheeses, thinly sliced salami, olives, fresh fruit and crackers was eye catching and very inviting. And the attention to detail--including nicely crafted wooden implements and a small bottle of dijon mustard--showed an ernest desire for the recipient to have an overall happy and pleasant experience. And we did! Suzette Catering proved to be a perfect match for the heart and excellence that represents New Hope Academy.

Excellent menu plan and quality of food for a steeplechase tailgating event for 32 people…read more Nice presentation Boxing trays for the take away helped get everything in SUV delivered intact.

Food was amazing, presentation very appealing, service top notch!! Everything was ready on time…read more We had a plated luncheon consisting of a salad, baked chicken, mashed potatoes, green beans and dinner rolls. There were cupcakes for dessert. This was to celebrate our 50th wedding anniversary. Many of our guests were senior guests so the plated meal was important to us. We didn't want guests walking around with plates of food. APT did a fantastic job of keeping beverages filled and clearing plates when the meal was complete. Thank you Andrelia and your team!! I highly recommend APT Catering, thumbs up, 10 plus across the board!!

On a recent trip down to Nashville from Boston to celebrate a friend's 50th birthday we decided to…read morehave a catered dinner instead of going out for our final night in town. I found Andrelia on Yelp and I am so happy that I did! She was so easy to work with and the meal she prepared for us was absolutely delicious! Our group of 17 loved the charcuterie board she prepared and her fried chicken was simply the best! I got to chat with her a few times before our trip and she is such a sweet woman Thanks again for a delicious meal!

She did the the brunch for our morning wedding and it was absolutely perfect. It was Southern and…read morecharming and our guests had nothing but praise for it!

Excellent job catering our Homecoming celebration. Dannie always goes the…read moreExtra mile. All of her staff is personal yet professional. Highly recommend.

Very good place for lunch and dinner! I will be going back often. Staff very friendly too!read more

The food is overpriced for the quality. We ordered one Meat & 3 ($13.50) & one Meat & 2 ($12.50)…read more The price was $33.58. This didn't include the tip. I think they are charging for the styrofoam plates they serve the food on. These are basically just like the to-go containers minus the lid. It looks like they are charging an extra $2.50 per person for this. I'm surprised no one has noticed this before. I first noticed this before when I picked up a to-go order. Needless to say, for the price & quality, there are better restaurants in Smyrna.

Reiko is just wonderful to work with. We had a group of 12, and they loved all the food. We had…read morepecan chicken, beef sliders, BBQ meatballs, bacon wrapped dates, salmon, Caprese skewers, roasted vegetables and a few other selections! Reiko delivered everything on time and took the time to set it all up. Beautiful presentation. We would highly recommend working with her and look forward to many more events.

Our catered lunch was outstanding!! Everybody loved their meals, the portions were large and the…read morefood was fresh and delicious. The staff loaded everything in my car, had all meals organized and thought of every last detail. I would highly recommend using the menu maker crew for your next event!!

I hosted an event for a customer and Southern Banquet CO. provided all the food and everything else…read moreI asked for. The food was amazing and they even did all the set up. I highly recommend this company! I will be using them again and again.

As an administrative assistant, I often receive requests for catering at the last minute. Jamie has…read moreabsolutely pulled off miracles! Every time she has cooked for us, I receive nothing but positive comments from the colleagues attending. The food is always delicious, and very generously portioned. And you won't find a more reasonably priced, hot meal option in Nashville! Very budget friendly and always accommodating.

Went to a wedding this week that they catered. One of the worst meal I've ever been offered . I…read morehave done some small catering and work with high end companies in Nashville weekly. Starting with the bacon and asparagus appetizer with hot but raw bacon! Truly not cooked. Everything served in/on the wrong size or type of plate/cup (9 Oz cup for a single meatball?) terrible waste. No napkins. Entree was salmon or sirloin. Beef very thinly sliced and was way way over cooked, swimming in liquid with no flavor. Salmon was terribly over cooked and dry, not even a sauce to redeem it. Mushroom risotto that never saw a kernel of Arborio and lacked flavor. Caprese salad with grape tomatoes and almost no mozzarella, but what was there was toughened by sitting in the balsamic dressing.too long. Even the rolls were poorly presented and not good. Nearly everyone agreed.

Chef Jeff and CJ's catering are the best! The food tasting was great and fun! The reception was…read moreawesome, the quality and fast of the food was great! All of our guests loved the food! They also tended bar and provided servers. I would recommend Chef Jeff and his staff to anyone, we will use them again for our special occasions and I am a regular at their restaurant in Murfreesboro. Thank you Chef Jeff and staff for great food and a great night!