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    Southern classic kitchens

    5.0 (1 review)

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    2 years ago

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    Buona - Take out menu

    Buona

    4.3(83 reviews)
    6.0 km
    $$

    This place has been on my list for several months now so I stopped at the Buona in Murfreesboro on…read morethe way home from Cookeville. To give them a fair shake at a comparison to Chicago, I ordered two iconic Chicago staples, an Italian Beef and a Chicago Dog. First the beef, I ordered it with hot giardiniera and dipped. The beef was tender, flavorful and the peppers packed a pleasant heat. The bread was sturdy had a good flavor as well. Considering we are outside of Chicago, I'd go 4.5 stars. The Chicago dog looked and tasted legit complete with the neon green relish. For the dog I'd also go 4.5 stars. Seems like Murfreesboro might be sleeping on this great spot cause I was there at 6:30 on a Sunday evening and it wasn't packed. Highly recommend this spot when you are in the Boro to get your Chicago fix, it deserves our support!

    Be prepared to read a magazine article length review of this establishment. Usually I do not review…read morechain or franchise restaurants, but this was so good, I made an exception. I was intrigued by a mail brochure, then their video. I like the place VERY much. The only reason I did not give 5 stars is because I reserve those for Italian restaurants with table cloths, vino, attentive waiters and opera playing in the back ground. It is based on FOUR visits because I liked it so much and did not want to give an incomplete review. First will be a detailed list of the dishes we tried and then I will get o ambiance and service at the very end. Here goes the food review first. Chicago Hot Dog. I'm not from Chicago and only know the signature food by reputation but my wife and I were impressed. The bun was very good with the poppy seed on the outside. Holding its own was a nice hot dog through the additional dressings. I ordered mine with the hot gardenia. It was delicious but instead of a vinegar base, it was a nice olive oil. French Fries Our family recognizes my wife as our resident expert on quality fries. She rated these as among the best she has ever eaten. I agreed with her that that they were crispy outside and fluffy inside. She added comments that they held up on the plate as she ate. Being crinkle cut, those fries tend to get soggy, but these retained their crispness through out. Chicago Beef Visiting their website you will see how they prepare their beef for meal. My wife indicated that it was fairly standard, but I drew me in. Admittedly, I have only tried a few of this type of sandwich. The things I liked about it was that it was juicy without soaking the roll and plate. It also had a nice flavor. Pasta On the wall in the store is a sign advertising that the pasta is fresh, never dried and that peaked my interest. Signature Rigatoni Marinara was the menu Item I chose and felt like it was one of the best pasta dishes I have ever enjoyed. Thin, long pastas are classified by a number indicating their thickness. I could not find such a classification for rigatoni. While I may be a bit of an engineer, I studied the wall thickness of this pasta. Compared to what I buy in the grocery store, this had a thicker wall. It is important because the pasta was cooked al dente. The mouth feel of the thicker pasta and feel to the tooth was great. Do not feel I am discounting the sauce, but it was one of the best I think southern Italy would offer. Brownie On a whim, I grabbed a brownie because my wife did not want to stop at a candy store for me to get chocolate to go with my bourbon at home. It was light in texture, but incredibly full of quality chocolate flavor. It was great taste for taste, sip for sip. Beef and Gardenia Pizza Our fourth visit to justify my rating was with my wife, adult son and I. Surprisingly, she ordered the pizza choice because it was unique, Neither of us had gardenia on a pizza. Their Tavern Pizza is 10" and cut checkerboard style, not wedges, which was fine by us. The one pizza was enough for my wife and I. We both agreed that the Marinara sauce was the same as on the pasta. The pie was loaded with toppings. In fact, it was hard to get a true taste of the crust. It was also so loaded that she commented that it was a good thing we ate in the dining room instead of taking it home. If we took it home, she suggested, the copious toppings would totally soak the crust. Gardenia served here is in olive oil, not vinegar. As such, it gave a nice flavor to the pie. I thought my wife ordered extra cheese, but, no. That thick blanket is standard. The blend of toppings was just wonderful and the gardenia was just spicy enough. Margherita Pizza All pizza restaurants are judged by their Margherita pizza as far as my son goes. This pie was not traditional, so he simply gave it a "good" evaluation. He would rather get this pizza at other restaurants, but if he came back here, he would order it. Among his comments were that normally tomato slices were on the pizza, but this one had the diced tomatoes in this. Also, all the basil, while tasty was just piled up in the center instead of strewn all over the top. Now for service and ambiance. Of my trips, I was there a few times shortly after they opened for the day and once during a very busy time. Both times, the meal came out in a timely basis and the meals very fresh. On one trip, I ordered beer. The counter person was underage, and left to find a manager to complete the order. She was not clear in diction and we did not know why she left, but it was O Being new, it was very clean. Ambiance is very bright and well lit. Large windows give a good view of the area. Promotional signs and posters are informative and appropriate.

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    Buona
    Buona - Chicago Dog with with Everything it comes with. Mustard,  Relish, Onions, Sport Peppers, Tomato, Celery Salt and a Kosher Pickle

    Chicago Dog with with Everything it comes with. Mustard, Relish, Onions, Sport Peppers, Tomato, Celery Salt and a Kosher Pickle

    Buona - Buona - Murfreesboro

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    Buona - Murfreesboro

    All'Antico Vinaio

    All'Antico Vinaio

    4.6(83 reviews)
    40.6 kmMusic Row, Midtown

    This is one of my favorite sandwich places to eat. I am genuinely impressed with the service as…read morethey can be swamped and the team tries their best to keep up with the line. 1. They let you try really anything to make sure you'll like it. A good example is truffle cream, but even the cheeses. 2. They try and get ahead of the line. By that I mean while they are making sandwiches they reach out to get the next order, and I'm always impressed that they remember the order. If they don't, or are not confident they do follow up. 3. Lexi and Sam today were amazing handling sandwiches and the customers with grace and kindness. They made us feel like we were special and again didn't make us feel rushed. 4. Additionally, I have an allergy and Lexi was completely understanding. She not only switched gloves but she made my sandwich in a completely different area to make sure nothing was cross contaminated. 5. I have never been disappointed in a sandwich I have gotten here. "Negatives" it should be said that the sandwiches are on the expensive side. Especially if you add anything extra. Which is why I tend to come here as a treat, a friend is in town, or if someone hasn't tried this place before. Surprisingly the sandwiches are big and it can be tough to finish the full sandwich in one sitting, but also that can be dinner or lunch tomorrow. As far as I know I haven't found a free parking area, so you do have to pay for parking.

    Excellent customer service, and very good sandwiches. I just discovered All'Antico Vinaio, and…read morebased on the stellar reviews I had to give it a try. All three people behind the counter greeted me enthusiastically and with big smiles when I walked in. I perused the menu and opted for La Toscana. While I was waiting, I was enticed by the beautiful display of delicious and fresh ingredients in the display case. Every sandwich is made to order, but they worked very quickly so I didn't have to wait long. Overall the sandwich was excellent. In particular the Truffle Honey really took it over the top in terms of great flavors. I did feel that the focaccia was a bit too crispy, at least to my taste. I'm not sure if this was a one-off issue or if this is how they always make the bread. I would have preferred the focaccia to be quite a bit softer, but maybe that's just my personal preference. There is both indoor and outdoor seating, but it was a very hot day so I stayed inside with the air conditioning. The place is really clean with some nice decor. The experience was really good, and I would certainly recommend this as a great sandwich shop with excellent Italian ingredients. I'll just hope for softer focaccia next time.

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    All'Antico Vinaio - Fresh ingredients and friendly service

    Fresh ingredients and friendly service

    All'Antico Vinaio
    All'Antico Vinaio - Mural

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    Mural

    Milestone Craft Deli - Original cheesesteak with provolone, chips.

    Milestone Craft Deli

    4.8(48 reviews)
    33.1 km

    Truly a hidden gem! Family-owned and locally operated, this is the perfect spot for a quick,…read morehigh-quality meal. Whether you're dining in with the kids or grabbing something on the go, they've got you covered. I also love that you can order ahead for added convenience! Tucked between the Jackson Hills neighborhood and Mount Juliet High School (next to Tim Hortons), Milestone Craft Deli is serving up authentic Northeast favorites--real Philly cheesesteaks and Jersey hoagies. If you know, you know. Milestone Craft Deli definitely hit the spot, and I can't recommend it enough. We'll definitely be back!

    Went to Milestone for the first time today, after having it on our list for a while. I'll be…read morehonest, I couldn't find it the first few times driving by, as there is no road sign and I wasn't expecting it to be attached directly to a gas station, but while it just shares the same building, it is completely stand alone, not open to the convenience store next door, which is nice. We had a Delicious sandwich & fries. Great gravy on the poutine-esque "Disco fries". Quality meat on the cheesesteak which was chopped well and very beefy, excellently diced onions, good soft bread, nice cheese option with the Cooper Sharp. Great portion size and quality food, though a bit pricy. We left full, but my wife and I shared one fry and split one sandwich spending $30 total. Overall, best Philly steak I've had outside of Philly. Lots of other delicious looking options. We look forward to coming again soon.

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    Milestone Craft Deli
    Milestone Craft Deli - Salad

    Salad

    Milestone Craft Deli - Tables looked like this - all crumbs everywhere we had to wipe them down to dine in and eat...

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    Tables looked like this - all crumbs everywhere we had to wipe them down to dine in and eat...

    Southern classic kitchens - foodtrucks - Updated September 2026

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